Our chefs have been busy creating a new 'Early Bird' menu to compliment our Main Menu. With five dishes to choose from for each course, you are spoilt for choice. Starters include an indulgent Camembert infused with rosemary and garlic with port and cranberry as well as Pan-fried chicken livers with pancetta, chives and mustard sauce […]
Thank you to all those who have visited us during the festive season and throughout 2017. Wishing you all the best for 2018! Christmas Closing We are having a short break over the holidays. These are the days we will be closed: 25th December (Christmas Day) 26th December (Boxing Day) 31st December (New Year's Eve) 1st […]
Anthony Jackson Chef Where did you work before William & Victoria? I was head chef at Farm Bistro in Harrogate for three years right from the start. Before that, I spent 10 years working as a full-time chef in various restaurants in Spain. What do you like about being a chef? I have been passionate […]
Christmas is one of the most special times of year here at William & Victoria. For many years, we’ve been offering the perfect place for people to celebrate – whether that’s an informal lunch with colleagues, dinner with friends, or a memorable meal for a couple or family. This year will be no exception. If […]
Our Echeverria Wine Dinner proved a huge success, as 15 guests gathered to find out more about this leading winery in Chile. Roberto Echeverria had just flown in from Tokyo, but there was no sign of jetlag: he was a charming host, telling us all about his family history and the wine-making techniques used on […]
When you hear the word “wedding,” chances are that you think of the traditional big day – a huge white dress, hundreds of guests, and probably an eye-watering bill to go with it. Yet these days, many couples are choosing to do things differently. From rustic barns to mini-festivals, there are all sorts of ways […]
Our Echeverria wine dinner takes place on Wednesday 6th September. We'll be welcoming Roberto Echeverria, whose family runs the Echeverria Winery in Chile, to take us through their portfolio of wines, including four new additions to our wine list. The evening will start with a canapé reception at 7pm followed by a delicious four course […]
Our exclusive wine-tasting dinner with Giuseppe Pariani, export director of the Frescobaldi Estate in Italy, was a huge success. We held the event to introduce enthusiasts and customers to wines from the estate, which we recently added to our wine list. This followed David’s visit to the Frescobaldi cellars earlier this year, when he was […]
If you’ve visited us recently you’ll have noticed that we’ve made a few changes to the way our wine list is laid out, introducing wines by their character rather than simply as red, white or rosé. The new approach will hopefully help customers identify new wines to try alongside their usual favourites by listing similar […]