Main Menu
STARTERS
Soup of the Day – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 8.95
Marie rose sauce (gf)
Harrogate Blue, Pear & Walnut Salad – 8.95 (v, gf)
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Smoked Haddock Fishcake – 9.95
Soft poached egg, Hollandaise sauce
Fresh Moules Mariniere – 9.95
Toasted granary bread (rgf)
Deep Fried Breaded Brie – 8.95
Cranberry sauce
Crispy Duck Salad – 8.95
Hoisin dressing, toasted pine kernels
Devilled Lambs Kidneys – 8.95
Mushrooms (gf)
Bang Bang Cauliflower – 7.95 / Main 14.95
Spring onions, chilli, sriracha sauce (ve)
W&V Chicken Liver Pate – 7.95
Spiced tomato, apple chutney, granary toast (rgf)
Crispy Chilli Beef – 9.95
Carrot and coriander salad (gf)
Locally Smoked Scottish Salmon – 10.95
Lemon wedges (gf)
Crispy Fried Prawns – 8.95
Sweet chilli sauce
Deep Fried Whitebait – 8.95
Aioli (gf)
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MAINS
Slow Roast Lamb Henry – 23.95
Creamed potato, red wine sauce, garden peas (gf)
Fresh Seared Tuna – 23.95
Sautéed stem broccoli and spinach, Thai dressing (gf)
Venison Wellington – 31.95
Dauphinoise, braised red cabbage
Chicken Tikka Masala – 18.95
Cucumber raita, poppadoms, rice (gf)
Yorkshire Farmers’ Sausages – 19.95
Mashed potato and onion gravy
W&V Shepherd Pie – 17.95
garden peas (gf)
Short Rib of Beef – 23.95
Roasted vegetables, horseradish mash (gf)
Smoked Haddock – 22.95
Spinach, peas & mustard sauce, creamed potato (gf)
Fresh Moules Mariniere – 16.95
Toasted granary bread (rgf)
Whole Stuffed Bell Pepper– 14.95
Mediterranean couscous and fresh tomato sauce (ve)
Fresh Fillet of Hake – 23.95
Sautéed new potatoes,
creamed leeks and samphire (gf)
Whole Roast Chicken Breast – 19.95
Mushrooms, cream, tarragon & white wine
sauce, crushed new potatoes, spinach (gf)
Ribeye Steak – 31.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Fillet Steak – 33.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Pepper sauce - £2.50
See blackboard for for daily specials.
SIDES
Homemade chips (ve) – 4.50 / French fries (ve) – 4.50 / Dauphinoise potatoes (v) – 5.00 / Cauliflower cheese (v) – 5.00 / Braised red cabbage (v) – 5.00 / Creamed carrot and swede (v) – 4.50 / Peas, cream, garlic, bacon & shallots – 4.50 / Sautéed greens (ve) – 4.50 / W&V dressed salad (ve) – 4.50 / Tomato and red onion salad (ve) – 4.50 / Locally baked seeded batch bread and butter (v) – 2.50pp
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DESSERTS
Rhubarb Crumble (v) – 7.95
Homemade Custard
Vanilla Pannacotta (gf) – 7.95
Mixed berry compote
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Banoffee Pie (v) – 7.95
Chocolate Brownie (v) – 7.95
vanilla ice cream
Vanilli’s Cherry Gelato (ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto
or Crème de Cacao) – 2.50
YORKSHIRE CHEESEBOARD
Fountains Gold, Harrogate Blue,
Traditional Wensleydale, crackers,
grapes and celery (v, rgf) – 12.00
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
