Harrogate’s longest running wine bar and one of the best loved independent restaurants in the area. Simple, classic dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Reservations for up to 8 people can be made online, for larger bookings please call 01423 506883.
Please note, when you book online there is a drop down menu which shows the areas that are available at your chosen time (i.e. downstairs, upstairs, outside pergola) so please take care when confirming your choice if you are wanting a specific area. If your time is not available it means we are fully booked at that time or in the area you have chosen.
Please make sure you click the ‘confirm’ button to complete the booking and ensure you receive a confirmation email.
Currently our upstairs area is only open on Friday and Saturday evenings or for private dining and large parties by prior arrangement.
We are all thrilled to see events back and box office sales busier than ever before. Harrogate Theatre and associated venues have performances and productions scheduled throughout the year (See what’s on here: https://www.harrogatetheatre.co.uk/whats-on/. ) So, what better way to start your evening than with a two or three course dinner in one of Harrogate’s […]
Read MoreWith fabulous Champagnes and wines and Valentine Specials you can make it a date to remember. In addition to our normal menu, we have some extra special dishes mixed with some familiar favourites – some made for sharing….. Fresh Lindisfarne Oystersshallot vinegar, lemon, tabasco (gf) Baked Camembert to Share Honey drizzle and rosemary, cruditésand toasted […]
Read MoreIf you’re looking for the perfect festive get-together, then look no further. From Monday 22nd November all the way through to 30th December, we’ll make sure you enjoy scrumptious food and drink served in a relaxed environment with attentive service. Take a look at our Festive Set Menu, ideal for larger parties, and book your table now for guaranteed […]
Read MoreSTARTERS
W&V Soup of the Day – 6.95
granary bread (rve, rgf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
Goats Cheese & Beetroot Salad – 7.95
roasted seeds (gf)
Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Vegetable Bhaji – 6.95
cucumber raita (v, rve, gf)
W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney, toast (rgf)
Smoked Haddock Fishcake – 7.95
dressed leaves, homemade tartar sauce
Crispy Fried Prawns – 8.95
sweet chilli sauce
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
MAINS
Wild Garlic Chicken Milanese – 18.95
crushed new potatoes, spring greens
Slow Roast Lamb Henry – 21.95
creamed potato, red wine sauce,
roast chantenay carrots (gf)
Lemon & Thyme Roasted Cauliflower Steak – 14.95
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)
Fresh Tuna Steak – 18.95
pak choi, chilli and garlic dressing (gf)
Spring Vegetable Risotto – 15.95
parmesan, rocket & balsamic (v, rve, gf)
Beef in Red Wine – 18.95
horseradish dumplings, roast vegetables
W&V Shepherds Pie – 15.95
garden peas (gf)
Pan-fried Fillet of Sea Bass – 19.95
ratatouille, herb dressing (gf)
Slow Roast Belly Pork – 18.95
black pudding bon bon, crispy crackling, creamed potato, apple & cider sauce (rgf)
Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)
Daily specials on blackboard
SIDES
Homemade chips (ve) – 4.00
Daulphinoise potatoes (v) – 4.50
Sautéed greens (ve) – 4.00
Carrot and swede (v) – 4.00
Cauliflower cheese (v) – 4.50
Braised red cabbage (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp
DESSERTS
Vanilla Pannacotta (gf) – 6.95
braised Yorkshire rhubarb, candied ginger
Rich Chocolate Brownie) – 7.95
vanilla ice cream (v)
Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice cream
Banoffee Pie (v) – 6.95
Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon,
Black current sorbet
Affogato (v) – 5.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
Tomato and cheese linguine (v)
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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Our Early Bird / Pre-theatre Menu is served
Monday to Saturday, 5pm – 6.30pm
2 courses £18 / 3 courses £22
Goat’s Cheese & Beetroot Salad
roasted seeds (v, gf)
Smoked Haddock Fishcake
homemade tartare sauce
Bacon and Black Pudding Salad
soft poached egg
W&V Soup of the Day
granary bread (v, rve, rgf)
******
Wild Garlic Chicken Milanese
Crushed new potatoes, sautéed greens
Pan-fried Fillet of Sea Bass
ratatouille, herb dressing (gf)
Sherry Braised Pork Cheeks
creamed potato, sautéed greens, toasted almonds
Spring Vegetable Risotto
vegetarian parmesan, rocket, balsamic (v, rve, gf)
******
Vanilla Pannacotta
braised Yorkshire rhubarb, candied ginger (vgf)
Sticky Toffee Pudding
vanilla ice-cream (v)
Banoffee Pie (v)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan
(rgf) request gluten free. Please make us aware if you have a food allergy,
require more allergen information. Service is not included
Our Set Lunch Menu is served
Monday to Thursday, 12 – 2.30pm
Friday and Saturday, 12 – 5pm
2 courses £16 / 3 courses £20
Goat’s Cheese & Beetroot Salad
roasted seeds (v, gf)
Smoked Haddock Fishcake
homemade tartare sauce
Bacon and Black Pudding Salad
soft poached egg
W&V Soup of the Day
granary bread (v, rve, rgf)
******
Wild Garlic Chicken Milanese
Crushed new potatoes, sautéed greens
Classic Battered Haddock
handcut chips, garden peas
Yorkshire Farmers’ Pork Sausages
mashed potato, onion gravy
Spring Vegetable Risotto
vegetarian parmesan, rocket, balsamic (v, rve, gf)
******
Vanilla Pannacotta
braised Yorkshire rhubarb, candied ginger (gf)
Sticky Toffee Pudding
vanilla ice-cream (v)
Banoffee Pie (v)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan
(rgf) request gluten free. Please make us aware if you have a food allergy,
require more allergen information. Service is not included
(v) gluten free (ve) vegan (gf) gluten free (rgf) request gluten free (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.
Sunday 12 – 6pm
STARTERS
Yorkshire Pudding – 4.95
onion gravy (v)
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney,
toast (rgf)
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Goats Cheese & Beetroot Salad – 7.95
roasted seeds (gf)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
Soup of the Day – 6.95
granary bread (rve, rgf)
MAINS
Roast Sirloin of Beef – 17.95
Yorkshire pudding, horseradish sauce
Slow Roast Lamb Henry – 21.95
Yorkshire pudding, mint sauce
Whole Roasted Chicken Breast – 17.95
Yorkshire pudding, sage & onion stuffing
Roast Loin of Pork – 17.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce
All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens
Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, roast potatoes, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)
Lemon & Thyme Roasted Cauliflower Steak – 14.95
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)
W&V Shepherds Pie – 15.95
garden peas (gf)
Fresh Fish of Day
See blackboard for specials
DESSERTS
Rich Chocolate Brownie) – 7.95
vanilla ice cream (v)
Vanilla Pannacotta (gf) – 6.95
braised Yorkshire rhubarb, candied ginger
Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice cream
Banoffee Pie (v) – 6.95
Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon,
Black current sorbet
Affogato (v) – 5.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your specific private dining requirements.
£35
Prawn Cocktail
avocado, marie rose sauce (gf)
Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, v, rve)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, rve)
Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Pan Fried Fillet of Hake
potato rosti, cavolo nero, red pepper coulis,
hollandaise drizzle (gf)
Lemon & Thyme Roasted Cauliflower Steak
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)
Slow Roast Lamb Henry (£5 supplement)
creamed mash potato, garden vegetables, red wine sauce (gf)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Vanilla Pannacotta (gf)
braised Yorkshire rhubarb, candied ginger
Banoffee Pie
banana and caramel on a butter biscuit base (v)
A Selection of Sorbet (ve)
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*If you would like to add a cheeseboard course for all your party, this would be charged at £40 per person*
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with season availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of 8 or more
Available in the outside pergola (weather permitting) and bar area
Marinated Boscaiola olives (v, gf) – 4.50
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 7.00
Honey glazed sliced pork sausage with sesame – 5.00
Smoked haddock arancini – 6.50
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.00
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you.
Call us on 01423 506883 or pop in to arrange.