Harrogate’s longest running wine bar and one of the best loved independent restaurants in the area. Simple, classic dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Reservations for up to 6 people can be made online, for larger bookings please call.
Please note, when you book online there is a drop down menu which shows the areas that are available (i.e. downstairs, upstairs, outside pergola) so please take care when confirming your choice if you are wanting a specific area. Currently we are only open upstairs on Friday and Saturday evenings or for private dining or large parties by prior arrangement.
We are looking for enthusiastic and hard working people to join our team at William & Victoria, Harrogate. Full time Commis Chef or Chef de Partie – 40 hours minimum, must be able to work weekends– 16+ years old– full training given– reliable, willingness to learn and work as team– opportunity to progress within company […]
Read MoreCovid policy Restrictions in England have been lifted (19th July 2021), however we feel it is our responsibility to keep both our team and customers safe until everyone has had the opportunity to be vaccinated against Covid-19. Therefore we are continuing with the following safety measures: Our front of house team will continue to wear […]
Read MoreDuring the past year we have provided a takeaway service which has been well supported by the local community. It has been an invaluable lifeline for our business during the eight months we were not able to open due to lockdowns and we are eternally grateful to those who supported us. Running both a takeaway […]
Read MoreSTARTERS
Soup of the day (ve, gf) – 5.95
Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)
Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker
Devilled Lambs Kidneys – 7.95
mushrooms (gf)
W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
King Scallop and Prawn Gratin – 9.95
toasted breadcrumbs, lemon and chives
Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, ve*)
Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels
Sautéed Chicken Livers – 7.95
pink peppercorn sauce, toasted sourdough
Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish
Saute Garlic Mushrooms – 7.95
granary toast (v, gf*)
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
MAINS
Slow Cooked Short Rib of Beef (gf) – 21.95
horseradish mash, chantenay carrots, roasted shallot, red wine jus
Pan Fried Fillet of Sea Bass – 18.95
warm new potato salad, lemon cream, charred lemon (gf)
Slow Roast Lamb Henry – 21.95
creamed potato, minted peas, red wine sauce (gf)
Forest Mushroom Risotto – 15.95
rocket, balsamic, parmesan crisp (ve*)
Whole Roast Chicken Breast – 17.95
mushrooms, cream, tarragon & white wine sauce, crushed new potatoes, spinach (gf)
Slow Roast Pork – 19.95
mash, black pudding bon bon, apple and cider sauce
Oven Roasted Salmon Fillet (gf) – 18.95
sautéed spinach and samphire, béarnaise
W&V Shepherds Pie (gf) – 15.95
garden peas
King Prawn Linguini – 17.95
chorizo, garlic and chilli
Stuffed Romano Pepper – 15.95
chilli, spinach, garlic, pinenuts, mozzarella (gf, ve*)
East Coast Dressed Crab Salad – 15.95
lemon mayonnaise, potato salad, granary bread
Chicken Tikka Masala – 15.95
cucumber raita, poppadoms, rice (gf)
Daily specials on blackboard
SIDES
Homemade chips (ve) – 4.00
Parmesan and truffle fries (v) – 4.50
Sautéed new potatoes and wilted spinach (v) – 4.00
Sautéed summer greens (ve) – 4.00
Honey roasted chantenay carrots (v) – 4.00
Cauliflower cheese (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp
DESSERTS
Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)
Crème Brûlée – 6.95
shortbread biscuit (v)
Banoffee Pie – 6.95
(v)
Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)
Selection of Sorbet – 5.95
2 scoops (ve, gf)
Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£8.95
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
**********
Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Served Sunday 12-7pm
STARTERS
Soup of the day (ve, gf) – 5.95
Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)
Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker
Devilled Lambs Kidneys – 7.95
mushrooms (gf)
W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
King Scallop & Prawn Gratin – 9.95
toasted breadcrumbs, lemon and chives
Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, ve*)
Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels
Sautéed Chicken Livers – 7.95
pink peppercorn sauce, toasted sourdough
Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish
Saute Garlic Mushrooms – 7.95
granary toast (v, gf*)
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
MAINS
Roast Sirloin of Beef – 16.95
Yorkshire pudding, horseradish sauce
Slow Roast Lamb Henry – 17.95
Yorkshire pudding, mint sauce
Whole Roasted Chicken Breast – 15.95
Yorkshire pudding, sage & onion stuffing
Roast Loin of Pork – 15.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce
All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens
Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, cauliflower cheese,
carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Seafood Linguini – 15.95
crab, prawns, clams, garlic and chilli
Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)
Asparagus, Mint & Lemon Risotto – 14.95
parmesan crisp (ve*)
W&V Shepherds Pie – 14.95
garden peas (gf)
See blackboard for specials
DESSERTS
Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)
Chocolate Brownie – 6.95
vanilla ice-cream (v)
Banoffee Pie – 6.95
(v)
Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)
Selection of Sorbet – 5.95
(ve, gf)
Affogato – 5.95
2 scoops of vanilla ice-cream with espresso coffee
add a shot of liqueur – 2.00
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Monday to Thursday,
12-2.30pm, 5-6.30pm
Friday and Saturday 12-6.30pm
2 courses £16 / 3 courses £20
Soup of the Day (gf, ve*)
Smoked Haddock Arancini
mustard mayonnaise
Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, ve*)
******
Chicken Milanese
handcut chips, garlic aioli, rocket and fennel salad,
Pan Fried Fillet of Sea Bass
warm new potato salad, lemon cream, sautéed greens (gf)
Forest Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, ve*)
******
Banoffee Pie (v)
Eton Mess
with summer berries (v, gf)
Sticky Toffee Pudding
vanilla ice-cream (v)
(v) gluten free (ve) vegan (gf) gluten free (gf*) Gluten free on request
(ve*) can be made vegan on request
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your private dining requirements.
£35
(£40 with additional Yorkshire Cheeseboard course)
Prawn Cocktail
avocado, marie rose sauce (gf)
Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, v, ve*)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (gf*)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, ve*)
Slow Roast Lamb Henry
creamed mash, peas, red wine sauce (gf)
Oven Roasted Salmon Fillet
sautéed new potatoes, béarnaise,
spinach and samphire (gf)
Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Wild Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, ve*)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Eton Mess
fresh fruit berries, meringue and cream (v, gf)
Banoffee Pie
banana and caramel on a butter biscuit base (v)
Sicilian Lemon Sorbet (ve)
*****
Coffee & Chocolate Mints
*WITH ADDITIONAL CHEESEBOARD COURSE – £40 per person*
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with season availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (gf*) gluten free on request (ve*) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of ten or more
VEGETARIAN & VEGAN
Currently being updated….
Available in the outside pergola and bar area
Marinated Boscaiola olives (v, gf) – 4.50
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 7.00
Honey glazed sliced pork sausage with sesame – 5.00
Smoked haddock arancini – 6.50
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.00
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you.
Call us on 01423 506883 or pop in to arrange.