Harrogate’s longest running wine bar and one of the best loved independent restaurants in the area. Simple, classic dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Reservations for up to 10 people can be made online, for larger bookings please call 01423 506883.
Please note, when you book online there is a drop down menu which shows the areas that are available at your chosen time (i.e. downstairs, upstairs, outside pergola) so please take care when confirming your choice if you are wanting a specific area. If your time is not available it means we are fully booked at that time or in the area you have chosen.
Please make sure you click the ‘confirm’ but to complete the booking and ensure you receive a confirmation email.
Currently we are only open upstairs on Friday and Saturday evenings or for private dining and large parties by prior arrangement.
If you’re looking for the perfect festive get-together, then look no further. From Monday 22nd November all the way through to 30th December, we’ll make sure you enjoy scrumptious food and drink served in a relaxed environment with attentive service. Take a look at our Festive Set Menu, ideal for larger parties, and book your table now for guaranteed […]
Read MoreWe are looking for enthusiastic and hard working people to join our team at William & Victoria, Harrogate. Full time Commis Chef or Chef de Partie – 40 hours minimum, must be able to work weekends– 16+ years old– full training given– reliable, willingness to learn and work as team– opportunity to progress within company […]
Read MoreCovid policy Restrictions in England have been lifted and we are gradually relaxing restrictions within our restaurant and bar. It is now your choice whether to wear a face covering along with our staff but we ask that you are respectful of each other’s personal space. A full table service will continue, including taking payment […]
Read MoreSTARTERS
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
Deep Fried Brie – 7.95
Cranberry sauce (v)
Soup of the Day – 6.95
granary bread (rve, rgf)
W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney, toast (rgf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, rve)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
MAINS
Beef in Red Wine (gf) – 18.95
horseradish dumplings, roast vegetables
Slow Roast Lamb Henry – 21.95
creamed potato, red wine sauce,
garden peas (gf)
Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)
Fresh Seared Tuna – 19.95
sautéed pak choi, Thai dressing (gf)
Slow Roast Belly Pork – 18.95
black pudding bon bon, crispy crackling, creamed potato, apple & cider sauce (rgf)
Whole Roast Chicken Breast – 18.95
mushrooms, cream, tarragon & white wine sauce, crushed new potatoes, spinach (gf)
Butternut Squash Risotto – 15.95
parmesan, crispy sage (rve, gf)
Smoked Haddock – 18.95
white wine, cream & mustard sauce,
spinach, sautéed potatoes (gf)
King Prawn Linguini – 18.95
chorizo, garlic and chilli
Stuffed Romano Pepper – 16.95
chilli, spinach, garlic, pinenuts,
mozzarella (gf, v, rve)
W&V Shepherds Pie – 15.95
garden peas (gf)
Daily specials on blackboard
SIDES
Homemade chips (ve) – 4.00
Daulphinoise potatoes (v) – 4.50
Sautéed greens (ve) – 4.00
Carrot and swede (v) – 4.00
Cauliflower cheese (v) – 4.50
Braised red cabbage (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp
DESSERTS
Rich Chocolate Brownie) – 7.95
vanilla ice cream (v)
Lemon Posset (rgf, v) – 6.95
red berry compote, shortbread
Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice cream
Banoffee Pie (v) – 6.95
Christmas Pudding – 6.95
served with brandy sauce (v)
Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon,
Black current sorbet
Affogato (v) – 5.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
Tomato and cheese linguine (v)
**********
Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Served Sunday 12-7pm
STARTERS
Yorkshire Pudding – 4.95
onion gravy (v)
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney,
toast (rgf)
Deep Fried Brie – 7.95
Cranberry sauce (v)
Devilled Lambs Kidneys – 8.95 mushrooms (gf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Rainbow Beetroot Salad – 7.95
crumbled goats cheese,
roasted seeds (gf, rve)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
Soup of the Day – 6.95
granary bread (rve, rgf)
MAINS
Roast Sirloin of Beef – 17.95
Yorkshire pudding, horseradish sauce
Slow Roast Lamb Henry – 21.95
Yorkshire pudding, mint sauce
Whole Roasted Chicken Breast – 17.95
Yorkshire pudding, sage & onion stuffing
Roast Loin of Pork – 17.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce
All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens
Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, roast potatoes, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)
Stuffed Romano Pepper – 16.95
chilli, spinach, garlic, pinenuts, mozzarella (gf, rve)
W&V Shepherds Pie – 15.95
garden peas (gf)
Fresh Fish of Day
See blackboard for specials
DESSERTS
Rich Chocolate Brownie) – 7.95
vanilla ice cream (v)
Lemon Posset (rgf, v) – 6.95
red berry compote, shortbread
Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice cream
Banoffee Pie (v) – 6.95
Christmas Pudding – 6.95
served with brandy sauce (v)
Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon,
Black current sorbet
Affogato (v) – 5.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
(N.B. This menu is not available during the last 3 weeks of December)
Monday to Thursday,
12-2.30pm, 5-6.30pm
Friday and Saturday 12-6.30pm
2 courses £16 / 3 courses £20
Soup of the Day (rgf, v, rve)
granary bread
Smoked Haddock Fishcake
salad, homemade tartare sauce
Crispy Chilli Beef Salad
carrot and coriander, chilli. sesame
******
Yorkshire Farmers’
Pork Sausages
mashed potato, onion gravy
Butternut Squash Risotto
crispy sage (ve, gf)
Fresh Battered Haddock
Handcut chips, garden peas
******
Lemon Possett
Winter berry compote, shortbread (v, rgf)
Sticky Toffee Pudding
vanilla ice-cream (v)
Banoffee Pie (v)
(v) gluten free (ve) vegan (rgf) request gluten free (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your private dining requirements.
During December this menu will be replaced with the Festive Set Menu and will be updated in 2022
£35
(£40 with additional Yorkshire Cheeseboard course)
Prawn Cocktail
avocado, marie rose sauce (gf)
Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, v, ve*)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (gf*)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, ve*)
Slow Roast Lamb Henry
creamed mash, peas, red wine sauce (gf)
Oven Roasted Salmon Fillet
sautéed new potatoes, béarnaise,
spinach and samphire (gf)
Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Wild Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, ve*)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Eton Mess
fresh fruit berries, meringue and cream (v, gf)
Banoffee Pie
banana and caramel on a butter biscuit base (v)
Sicilian Lemon Sorbet (ve)
*****
Coffee & Chocolate Mints
*WITH ADDITIONAL CHEESEBOARD COURSE – £40 per person*
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with season availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (gf*) gluten free on request (ve*) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of 8 or more
Ideal for larger Christmas parties and private dining during December. Our main menu will also be available and will feature some festive specials.
Lunch: 2 courses £28 / 3 courses £33
Dinner: 3 courses £35
STARTERS
William & Victoria Chicken Liver Pate
tomato and apple chutney, toast (rgf)
Smoked Salmon, Prawn & Avocado Cocktail
Marie Rose dressing (gf)
Beetroot and Goats Curd Salad
toasted mixed seeds (gf, rve)
Spiced Roasted Red Pepper Soup
basil oil, crusty bread (ve, rgf)
MAINS
Roast Turkey Parcel
cranberry stuffing, pigs in blankets,
roast potatoes, glazed carrots, brussel sprouts
Slow Roast Rib of Beef (gf)
creamed potato, roasted winter vegetables,
red wine sauce
Pan Fried Fillet of Hake (gf)
potato rosti, cavolo nero, red pepper coulis,
hollandaise drizzle
Stuffed Roast Butternut Squash (ve, gf)
wild mushrooms, rice, cranberries, sage, mixed seeds,
maple syrup glazed parsnips, roasted tomato sauce
DESSERTS
Christmas Pudding
served with brandy sauce (v)
Lemon Posset
red berry compote, shortbread (rgf, v)
Rich Chocolate Brownie
vanilla ice cream (v)
Blackcurrent Sorbet
fresh Winter berries (ve, gf)
or
Yorkshire Cheeseboard (£3 supplement)
(v) vegetarian (ve) vegan (rgf) request gluten free (rve) request vegan
A 10% discretionary service charge will be added to parties of 8 or more
N.B. A £10 non-refundable deposit is required per person for parties over ten people.
Available in the outside pergola and bar area
Marinated Boscaiola olives (v, gf) – 4.50
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 7.00
Honey glazed sliced pork sausage with sesame – 5.00
Smoked haddock arancini – 6.50
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.00
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you.
Call us on 01423 506883 or pop in to arrange.