Harrogate’s longest running wine bar and one of the best loved independent restaurants in the area. Simple, classic dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Reservations for up to 6 people can be made online, for larger bookings please call.
Please note, when you book online there is a drop down menu which shows the areas that are available (i.e. downstairs, upstairs, outside pergola) so please take care when confirming your choice if you are wanting a specific area. Currently we are only open upstairs on Friday and Saturday evenings or for private dining or large parties by prior arrangement.
We are looking for enthusiastic and hard working people to join our team at William & Victoria, Harrogate. Full time Commis Chef or Chef de Partie – 40 hours minimum, must be able to work weekends– 16+ years old– full training given– reliable, willingness to learn and work as team– opportunity to progress within company […]
Read MoreCovid policy Restrictions in England have been lifted and we are gradually relaxing restrictions within our restaurant and bar. It is now your choice whether to wear a face covering along with our staff but we ask that you are respectful of each other’s personal space. A full table service will continue, including taking payment […]
Read MoreDuring the past year we have provided a takeaway service which has been well supported by the local community. It has been an invaluable lifeline for our business during the eight months we were not able to open due to lockdowns and we are eternally grateful to those who supported us. Running both a takeaway […]
Read MoreSTARTERS
Soup of the day (ve, gf) – 6.95
granary bread
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker
Devilled Lambs Kidneys – 7.95
mushrooms (gf)
W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, rve)
Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels
Venison Capaccio – 9.95
pickled red cabbage, rocket,
parmesan shavings
Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
MAINS
Beef in Red Wine (gf) – 18.95
horseradish dumplings, roast vegetables
Slow Roast Lamb Henry – 21.95
creamed potato, red wine sauce,
garden peas (gf)
Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)
Fresh Seared Tuna – 19.95
sautéed pak choi, Thai dressing (gf)
Slow Roast Belly Pork – 18.95
black pudding bon bon, crispy crackling, creamed potato, apple & cider sauce (rgf)
Whole Roast Chicken Breast – 18.95
mushrooms, cream, tarragon & white wine sauce, crushed new potatoes, spinach (gf)
Butternut Squash Risotto – 15.95
parmesan, crispy sage (rve, gf)
Smoked Haddock – 18.95
white wine, cream & mustard sauce,
spinach, sautéed potatoes (gf)
King Prawn Linguini – 18.95
chorizo, garlic and chilli
Stuffed Romano Pepper – 16.95
chilli, spinach, garlic, pinenuts,
mozzarella (gf, v, rve)
W&V Shepherds Pie – 15.95
garden peas (gf)
Daily specials on blackboard
SIDES
Homemade chips (ve) – 4.00
Parmesan and truffle fries (v) – 4.50
Sautéed new potatoes and wilted spinach (v) – 4.00
Sautéed greens (ve) – 4.00
Honey roasted carrots (v) – 4.00
Cauliflower cheese (v) – 4.50
Braised red cabbage (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp
DESSERTS
Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice-cream
Apple Crumble (v) – 6.95
custard
Eton Mess (v, gf)
Autumn berries
Chocolate Brownie (v) – 6.95
vanilla ice-cream
Banoffee Pie (v) – 6.95
Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon
Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
**********
Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Served Sunday 12-7pm
STARTERS
STARTERS
Soup of the day (ve, gf) – 6.95
granary bread
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker
Devilled Lambs Kidneys – 7.95
mushrooms (gf)
W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, rve)
Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels
Venison Capaccio – 9.95
pickled red cabbage, rocket,
parmesan shavings
Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
MAINS
Roast Sirloin of Beef – 16.95
Yorkshire pudding, horseradish sauce
Slow Roast Lamb Henry – 19.95
Yorkshire pudding, mint sauce
Whole Roasted Chicken Breast – 15.95
Yorkshire pudding, sage & onion stuffing
Roast Loin of Pork – 15.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce
All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens
Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, roast potatoes, cauliflower cheese,
carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)
Stuffed Romano Pepper – 15.95
chilli, spinach, garlic, pinenuts, mozzarella (gf, rve)
W&V Shepherds Pie – 15.95
garden peas (gf)
King Prawn Linguini – 18.95
chorizo, garlic and chilli
Fresh Fish of Day
See blackboard for specials
DESSERTS
Apple Crumble – 6.95
custard (v)
Chocolate Brownie – 6.95
vanilla ice-cream (v)
Banoffee Pie – 6.95
(v)
Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)
Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)
Selection of Sorbet – 5.95
(ve, gf)
Affogato – 5.95
2 scoops of vanilla ice-cream with espresso coffee
add a shot of liqueur – 2.00
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Monday to Thursday,
12-2.30pm, 5-6.30pm
Friday and Saturday 12-6.30pm
2 courses £16 / 3 courses £20
Soup of the Day (rgf, v, rve)
granary bread
Smoked Haddock Fishcake
salad, homemade tartare sauce
Crispy Chilli Beef Salad
carrot and coriander, chilli. sesame
******
Yorkshire Farmers’
Pork Sausages
mashed potato, onion gravy
Butternut Squash Risotto
crispy sage (ve, gf)
Fresh Battered Haddock
Handcut chips, garden peas
******
Apple Crumble
homemade custard (v)
Sticky Toffee Pudding
vanilla ice-cream (v)
Eton Mess
Autumn berries (v, gf)
(v) gluten free (ve) vegan (rgf) request gluten free (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.
N.B. This menu is not available during December
Please get in touch to discuss your private dining requirements.
£35
(£40 with additional Yorkshire Cheeseboard course)
Prawn Cocktail
avocado, marie rose sauce (gf)
Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, v, ve*)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (gf*)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, ve*)
Slow Roast Lamb Henry
creamed mash, peas, red wine sauce (gf)
Oven Roasted Salmon Fillet
sautéed new potatoes, béarnaise,
spinach and samphire (gf)
Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Wild Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, ve*)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Eton Mess
fresh fruit berries, meringue and cream (v, gf)
Banoffee Pie
banana and caramel on a butter biscuit base (v)
Sicilian Lemon Sorbet (ve)
*****
Coffee & Chocolate Mints
*WITH ADDITIONAL CHEESEBOARD COURSE – £40 per person*
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with season availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (gf*) gluten free on request (ve*) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of ten or more
Ideal for larger Christmas parties and private dining during December. Our main menu will also be available and will feature some festive specials.
Lunch: 2 courses £28 / 3 courses £33
Dinner: 3 courses £35
STARTERS
William & Victoria Chicken Liver Pate
tomato and apple chutney, toast (rgf)
Smoked Salmon, Prawn & Avocado Cocktail
Marie Rose dressing (gf)
Beetroot and Goats Curd Salad
toasted mixed seeds (gf, rve)
Spiced Roasted Pepper Soup
basil oil, crusty bread (ve, rgf)
MAINS
Roast Turkey Parcel
cranberry stuffing, pigs in blankets,
roast potatoes, glazed carrots, brussel sprouts
Slow Roast Rib of Beef (gf)
creamed potato, roasted winter vegetables,
red wine sauce
Pan Fried Fillet of Hake (gf)
potato rosti, cavolo nero, red pepper coulis,
hollandaise drizzle
Stuffed Roast Butternut Squash (ve, gf)
wild mushrooms, rice, cranberries, sage, mixed seeds,
maple syrup glazed parsnips, roasted tomato sauce
DESSERTS
Christmas Pudding
served with brandy sauce (v)
Lemon Posset
red berry compote, shortbread (rgf, v)
Rich Chocolate Brownie
vanilla ice cream, salted caramel crumb (v)
Blackcurrent Sorbet
fresh Winter berries (ve, gf)
or
Yorkshire Cheeseboard (£3 supplement)
(v) vegetarian (ve) vegan (rgf) request gluten free (rve) request vegan
A 10% discretionary service charge will be added to parties of 10 or more
Available in the outside pergola and bar area
Marinated Boscaiola olives (v, gf) – 4.50
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 7.00
Honey glazed sliced pork sausage with sesame – 5.00
Smoked haddock arancini – 6.50
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.00
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you.
Call us on 01423 506883 or pop in to arrange.