Main Menu
STARTERS
Soup of the Day – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 10.95
Marie rose sauce (gf)
Smoked Mackerel Pate – 10.95
Celeriac & horseradish remoulade, cucumber ribbons,
toasted ciabatta (rgf)
Goats Cheese & Beetroot Salad – 9.95
Roasted beetroot, whipped Yorkshire goat’s cheese, candied walnuts, orange dressing (v, gf, n)
Fresh Seafood Gratin – 10.95
Dressed leaves, lemon
Crispy Duck Salad – 9.95
Hoisin dressing, toasted pine kernels
Smoked Haddock Fishcake – 9.95
Soft poached egg, Hollandaise sauce
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Harrogate Blue Salad – 9.95
Harrogate Blue, Pear & Walnut Salad (v, gf, n)
Devilled Lambs Kidneys – 9.95
Mushrooms (gf)
Crispy Chilli Beef – 9.95
Carrot and coriander salad (gf)
W&V Chicken Liver Pate – 8.95
Spiced tomato, apple chutney, granary toast (rgf)
Beetroot Cured Salmon – 11.95
Lemon, crème fraîche, radish and dill (gf)
Soup of the Day – 6.95
Granary bread (rve, rgf)
Fresh Moules Mariniere – Starter 11.95 / Main 21.95
Toasted granary bread (rgf)
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MAINS
Slow Roast Lamb Henry – 25.95
Creamed potato, red wine sauce, garden peas (gf)
Fresh Seared Tuna – 24.95
Sautéed stem broccoli and spinach, Thai dressing (gf)
Slow Braised Pork Belly – 23.95
Crispy crackling, apple puree, fondant potato
buttered spring greens, cider jus, (gf)
Chicken Tikka Masala – 19.95
Cucumber raita, poppadoms, rice (gf)
Creamy Beetroot Risotto – 18.95
with goats cheese (v, gf)
Roasted Cauliflower Steak – 16.95
Caramelised onion houmous with lemon,
pinenut & gremolata (ve, gf)
Venison Wellington – 32.95
Venison rump, Parma ham, mushroom duxelle & puff pastry,
Dauphinoise, sautéed tenderstem broccoli
Fresh Fillet of Hake – 24.95
New potatoes, samphire, creamed leeks (gf)
Yorkshire French Trimmed Chicken Supreme – 21.95
Mushrooms, cream, tarragon & white wine
sauce, crushed new potatoes, spinach (gf)
W&V Shepherd’s Pie – 19.95
garden peas (gf)
Smoked Haddock – 22.95
Spinach, peas & mustard sauce, creamed potato (gf)
Yorkshire Farmers’ Sausages – 19.95
Mashed potato and onion gravy
Ribeye Steak – 33.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Fillet Steak – 35.95
Handcut chips, onion rings, rocket, parmesan (rgf)
Pepper sauce - £3.50
See blackboard for for daily specials.
SIDES
Homemade chips (ve) 4.50 | French fries (ve) 4.50 | Truffle Fries (ve) 5.50 | Dauphinoise potatoes (v) 5.25 | New potatoes with herb butter (v) 5.00| Cauliflower cheese (v) – 5.25 | Creamed carrot and swede (v) 4.50 | Tenderstem Broccoli with roasted almonds 5.25 | Peas, cream, garlic, bacon & shallots 4.50| Buttered Spring greens (v) 4.50 | W&V dressed salad (ve) 4.50 | Locally baked seeded batch bread & butter (v) 2.50pp
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DESSERTS
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Banoffee Pie (v) – 7.95
Vanilla Pannacotta (gf)
Rhubarb coulis – 7.95
Chocolate Brownie (v) – 7.95
vanilla ice cream
Vanilli’s Cherry Gelato (ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto
or Crème de Cacao) – 3.50
YORKSHIRE CHEESEBOARD
Served with crackers, grapes and celery (v, rgf) 12.00
Fountains Gold
Rich mellow and buttery flavour
Harrogate Blue
Luxuriously creamy blue cheese
Yoredale
Smooth, buttery, lingering flavour
(v) vegetarian (gf) gluten free (rgf) request gluten free (rve) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
