Harrogate’s longest running wine bar and one of the best loved independent restaurants in the area. Simple, classic dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Reservations for up to 8 people can be made online, for larger bookings please call 01423 506883.
We’ve made it easy to get in the spirit of Christmas with a set ‘Festive Menu‘ brimming with festive favourites and perfect for larger parties. The Festive Menu will start on Friday 25th November and run until the 30th December. Our regular menu will also be available throughout December featuring plenty of seasonal specials. Please […]
Read MoreWe join the nation in mourning the sad passing of Her Majesty Queen Elizabeth II, Britain’s longest reigning monarch. As a mark of respect, we will be closed for lunch service on Monday 19th September for Her Majesty’s state funeral. We will reopen at 5pm on Monday for evening service. “Grief is the price we […]
Read MoreA feast fit for a Queen Join us over the Platinum Jubilee weekend for a right royal feast. We’re marking the occasion with some of the Queen’s favourite dishes showcasing Great British ingredients. Food will be served all day from Thursday 2nd June to Sunday 5th June. We’ll be serving Pimms, Champagne and English Sparkling […]
Read MoreSTARTERS
Soup of the Day – 6.95
granary bread (rve, rgf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
W&V Chicken Liver Pate – 7.95
tomato, apple chutney, toast (rgf)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Deep Fried Brie – 8.95
cranberry sauce (v)
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Locally Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)
Sauteed Chicken Livers – 8.95
pink peppercorn sauce
MAINS
Roasted Venison Rump – 21.95
Dauphinoise, braised red cabbage,
red current jus (gf)
Sherry Braised Pork Cheeks – 18.95
Toasted almonds, creamed potato (gf)
Slow Cooked Short Rib of Beef – 22.95
creamed potato, roast vegetables,
red wine sauce (gf)
Pan Fried Fillet of Hake – 20.95
Sautéed gnocchi, wild mushroom,
spinach and white wine sauce
W&V Shepherds Pie – 17.95
garden peas (gf)
Fresh Seared Tuna – 21.95
sautéed stem broccoli and spinach
with Thai dressing (gf)
Whole Roast Chicken Breast – 19.95
mushrooms, cream tarragon & white wine, sautéed potatoes, spinach (gf)
Slow Roast Lamb Henry – 22.95
creamed potato, red wine sauce,
roast chantenay carrots (gf)
Risotto Verde – 15.95
rocket, basil oil (gf, v, rve)
Vegetable Wellington – 15.95
Roasted root vegetables, brussel sprouts, (v, rve)
Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)
Yorkshire Steaks
See blackboard
Daily specials on blackboard
SIDES – 4.50
Cauliflower cheese (v) / Carrot and swede (v) / Peas, cream, garlic, bacon & shallots / Braised red cabbage (v) / Sautéed greens (v) / W&V dressed house salad (ve)
Dauphinoise potatoes (v) – 5.00
‘Pigs in blankets’ (gf) x 6 – 5.50
DESSERTS
Sticky Toffee Pudding (v) – 7.95
caramel sauce, vanilla ice cream
Banoffee Cheesecake (v) – 7.95
Vanilla Pannacotta (gf) – 7.95
Winter berry coulis
Boozy Chocolate Mousse – 7.95
Tia Maria cream (v, gf)
Selection of Sorbet (ve, gf) – 7.95
Raspberry & sorrel, Sicilian lemon
Affogato (v) – 6.95
2 scoops of vanilla ice-cream with espresso coffee
Add a shot of liqueur (e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£10.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
Tomato and cheese linguine (v)
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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (rve) vegan on request (gf) gluten free (rgf) gluten on request
Please make us aware if you have a food allergy or require further allergen information.
Our Early Bird / Pre-theatre Menu is served
Monday to Saturday, 5pm – 6.30pm
2 courses £18 / 3 courses £22
Deep Fried Brie
cranberry sauce (v)
Smoked Haddock Fishcake
dressed leaves, lemon mayonnaise
Crispy Chilli Beef Salad
carrot and coriander, chilli, sesame (gf)
W&V Soup of the Day
granary bread (v, rve, rgf)
******
King Prawn Linguini
chorizo, garlic, chilli
Sherry Braised Pork Cheeks
toasted almonds, creamed potato (gf)
Chicken & Smoked Pancetta Pie
puff pastry top, sautéed savoy cabbage
Warm Halloumi Salad
roasted pepper, green beans (v, rve, gf)
******
Sticky Toffee Pudding
vanilla ice-cream (v)
Vanilla Pannacotta
Autumn berry compote (gf)
Banoffee Cheesecake (v)
Raspberry & Sorrel Sorbet (ve, gf)
N.B. This menu is not available during December
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan
(rgf) request gluten free. Please make us aware if you have a food allergy,
require more allergen information. Service is not included
The Set Lunch Menu is served
Monday to Thursday, 12 – 2.30pm
Friday and Saturday, 12 – 3pm
2 courses £18 / 3 courses £22
Deep Fried Brie
cranberry sauce (v)
Smoked Haddock Fishcake
dressed leaves, lemon mayonnaise
Crispy Chilli Beef Salad
carrot and coriander, chilli, sesame (gf)
W&V Soup of the Day
granary bread (v, rve, rgf)
******
Classic Fish & Chips
mushy peas, tartar sauce
Yorkshire Farmers’ Pork Sausages
mashed potato, onion gravy
Chicken & Smoked Pancetta Pie
puff pastry top, sautéed savoy cabbage
Warm Halloumi Salad
roasted pepper, green beans (v, rve, gf)
******
Vanilla Pannacotta (gf) – 7.95
Autumn fruit coulis
Rich Chocolate Brownie – 7.95
vanilla ice-cream (v)
Sticky Toffee Pudding (v) – 7.95
caramel sauce, vanilla ice cream
Banoffee Cheesecake (v) – 7.95
Selection of Sorbet (ve, gf) – 7.95
Raspberry & sorrel, Sicilian lemon,
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
N.B. This menu is not available during December
(v) gluten free (ve) vegan (gf) gluten free (rgf) request gluten free (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.
The Sunday lunch menu is served 12 – 6pm
STARTERS
Yorkshire Pudding – 4.95
onion gravy (v)
Soup of the Day – 6.95
granary bread (rve, rgf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
W&V Chicken Liver Pate – 7.95
tomato, apple chutney, toast (rgf)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Deep Fried Brie – 8.95
cranberry sauce (v)
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Locally Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)
Sauteed Chicken Livers – 8.95
pink peppercorn sauce
MAINS
All the roasts come with a selection of cauliflower cheese, braised red cabbage, carrot and swede.
Roast Sirloin of Beef – 20.95
Yorkshire pudding, horseradish sauce and a selection of vegetables (rgf)
Roast Loin of Pork – 19.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce and a selection of vegetables
Slow Roast Lamb Henry – 22.95
Yorkshire pudding, mint sauce and a selection of vegetables (rgf)
Whole Roasted Chicken Breast – 18.95
Yorkshire pudding, sage & onion stuffing and a selection of vegetables
Sunday ‘Veg Out’ – 14.95
Yorkshire pudding, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Risotto Verde – 15.95
rocket, basil oil (gf, v, rve)
W&V Shepherds Pie – 17.95
garden peas (gf)
Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)
Fresh Fish of the Day – please ask
See blackboard for specials
DESSERTS
Vanilla Pannacotta (gf) – 7.95
Winter berry compote
Boozy Chocolate Mousse – 7.95
Tia Maria cream (v, gf)
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Banoffee Cheesecake (v) – 7.95
Selection of Sorbet (ve, gf) – 7.95
Raspberry and sorrel, Sicilian lemon,
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, grapes and celery (v, rgf) – 10.95
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free (gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your private dining requirements.
£40
Prawn Cocktail
avocado, marie rose sauce (gf)
Caprese Salad
balsamic dressing (v, gf)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, rve)
Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Pan Seared Fillet of Salmon
spinach, new potatoes, hollandaise (gf)
Lemon & Thyme Roasted Cauliflower Steak
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)
Slow Roast Lamb Henry (£5 supplement)
creamed mash potato, garden vegetables, red wine sauce (gf)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Vanilla Pannacotta (gf)
red berry fruit coulis
Banoffee Cheesecake
with a butter biscuit base (v)
A Selection of Sorbet (ve)
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*If you would like to add a cheeseboard course for all your party, this would be charged at £47.50 per person*
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with season availability and market inflation.
During December this menu will be replaced with our Festive Set Menu unless previously arranged.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of 8 or more
The Festive Menu will be available from 25th November until 30th December.
Lunch: 2 courses £27.50, 3 courses £32.50
Dinner: 3 courses £37.50
STARTERS
Deep Fried Brie
Cranberry sauce, dressed leaves (v)
Prawn & Avocado Cocktail
Marie Rose dressing (gf)
William & Victoria Chicken Liver Pate
Tomato and apple chutney, toast (rgf)
Roasted Tomato and Red Pepper Soup
Herb oil, crusty bread (rve, rgf)
MAINS
Roast Turkey Parcel (gf)
Cranberry stuffing, pigs in blankets, roast potatoes, glazed carrots, brussel sprouts
Pan Fried Fillet of Hake
Sautéed gnocchi, wild mushroom, spinach and white wine sauce
Slow Roast Short Rib of Beef (gf)
Creamed potato, winter vegetables, red wine sauce
Festive Vegetable Wellington (v, rve)
Roast potatoes, glazed carrots, brussel sprouts
DESSERTS
Christmas Pudding
Brandy sauce (v)
Vanilla Pannacotta
Winter berry compote (gf)
Boozy Chocolate Mousse
Tia Maria cream (v, gf)
Sicilian Lemon Sorbet (ve, gf)
Please make us aware if you have a food allergy or require more allergen information.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) request gluten
A 10% service charge will be added to parties of 8 or more
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you.
Call us on 01423 506883 or pop in to arrange.