Harrogate’s longest running wine bar and one of the best loved independent restaurants in the area. Simple, classic dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Reservations for up to 8 people can be made online, for larger bookings please call 01423 506883.
Please check you have completed your online reservation and received an onscreen booking reference and email confirmation (if an email contact has been provided).
✨Harrogate Hospitality & Tourism Awards 2024✨ The Harrogate Hospitality and Tourism Awards (HHTA) aim to promote the town’s hospitality offering through celebrating and rewarding those individuals who show the highest levels of commitment and strive towards excellence on the town’s behalf. During February and March, members of the public and visitors to Harrogate were invited […]
Read MoreFriday 5th April 2024 Get ready to raise your glasses and tantalize your taste buds! We’re thrilled to announce that we’re teaming up with Yorkshire Vintners Ltd to bring you a “Gourmet Wine Dinner” on Friday, April 5th. Join us for an unforgettable evening as John Pennachetti, wine maker from Cave Springs Vineyard near Niagara, […]
Read MoreAs part of February 2024 Harrogate Restaurant Week, we will be offering a “Two Course Set Lunch Menu with Drink for £20” Monday 19th February to Saturday 24th February, 12-2.30pm (please note this is not available on Sunday 25th February). The menu includes a 125ml glass of house wine, a half pint draught beer/larger or […]
Read MoreTomato and Roast Pepper Soup – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 8.95
Marie rose sauce (gf)
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Crispy Duck Salad – 8.95
Hoisin dressing, toasted pine kernels
W&V Chicken Liver Pate – 7.95
Spiced tomato, apple chutney, toast (rgf)
Bang Bang Cauliflower – 7.95 / Main 14.95
Spring onions, chilli, sriracha sauce (ve)
Crispy Chilli Beef – 9.95
Carrot and coriander salad (gf)
Smoked Haddock Fishcake – 8.95
Tartare sauce
Crispy Fried Prawns – 8.95
Sweet chilli sauce
Goats Cheese & Beetroot Salad – 8.95
dressed leaves (v, gf)
Devilled Lambs Kidneys – 8.95
Mushrooms (gf)
MAINS
Slow Roast Lamb Henry – 22.95
Creamed potato, red wine sauce, garden peas (gf)
Whole Roast Chicken Breast – 19.95
Wild mushroom, cream tarragon sauce,
sautéed new potatoes (gf)
Fresh Seared Tuna – 23.95
Sautéed stem broccoli and spinach, Thai dressing (gf)
Marinated Sliced Duck Breast – 24.95
Rice, pak choi, plum sauce (gf)
W&V Shepherds Pie – 17.95
Garden peas (gf)
Smoked Haddock – 21.95
Spinach, peas & mustard sauce, creamed potato (gf)
Venison Wellington – 29.95
Venison rump wrapped in Parma ham, chopped mushrooms
and pate, dauphinoise, sautéed stem broccoli
Yorkshire Farmers’ Sausages & Mash – 16.95
Caramelised onion gravy
Short Rib of Beef Pot Pie – 18.95
Puff pastry top, sautéed Savoy cabbage
Chicken Tikka Masala – 18.95
Cucumber raita, poppadoms, rice (gf)
Aubergine Parmigiana – 17.95
Toasted bread crumbs and mozzarella topping, tomato and onion salad (v, rgf, rve)
Chicken Caesar Salad – 18.95
Anchovies, herb croutons, bacon
Ribeye Steak – 29.95
Hand cut chips, onion rings, rocket, parmesan (rgf)
Fillet Steak – 29.95
Hand cut chips, onion rings, rocket, parmesan (rgf)
Pepper sauce – £2.00
DAILY FRESH FISH SPECIALS ON THE BLACKBOARD
Sample dishes include:
Seabass Fillets
Roasted vine tomatoes and sauteed new potatoes (gf)
Fresh Fillet of Hake
Sautéed gnocchi, samphire, cream and white wine sauce
Pan-fried Halibut
with Hollandaise and sauteed vegetables (gf)
Fresh Salmon Fillet
Fresh seared asparagus and Hollandaise (gf)
Fresh Salmon and Vegetable Skewers
Pesto dressing (gf)
Many of our dishes can be adapted for special dietary requirements – please ask.
SIDES – 4.50
Sautéed greens (v) / Buttered Chantenay carrots (v) / Peas, cream, garlic, bacon & shallots / Tomato and red onion salad (v) / W&V dressed house salad (ve) / Rocket and parmesan shavings – 4.50 / Homemade chips (ve) / Sweet potato fries (ve)
Cauliflower cheese (v) – 5.00
Dauphinoise potatoes (v) – 5.00
DESSERTS
Vanilla Panna Cotta (gf) – 7.95
Fruit coulis
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Chocolate Brownie
Vanilla ice-cream (v)
Banoffee Pie (v) – 7.95
Vanilli’s Cherry Gelato
(ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream with espresso coffee
Add a shot of liqueur (e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£10.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £12.00
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Scampi and chips with garden peas
Tomato and cheese linguine (v)
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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (rve) vegan on request (gf) gluten free (rgf) gluten on request
Please make us aware if you have a food allergy or require further allergen information.
Early Bird / Pre-theatre Menu served
Monday to Saturday, 5pm – 6.30pm
2 courses £20 / 3 courses £24
STARTERS
Crispy Bacon & Avocado Salad
(gf)
Caprese Salad
Tomato, mozzarella, basil (v, gf)
Deep Fried Whitebait
Aioli (gf)
Tomato & Roast Pepper Soup
Granary bread (v, rve, rgf,)
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Smoked Haddock & Pea Risotto
Soft Poached Egg (gf)
Pan-fried Barnsley Chop
Sauteed greens, salsa verde (gf)
Whole Roasted Stuffed Pepper
Savoury couscous, red pepper coulis
Fresh Battered Haddock & Chips
Garden peas, tartar sauce
Additional sides available (see main menu)
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Sticky Toffee Pudding
Vanilla ice-cream (v)
Banoffee Pie (v)
Chocolate Brownie
Vanilla ice-cream (v)
Vanilli’s Cherry Gelato (ve, gf)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan (rgf) request gluten free.
Please make us aware if you have a food allergy,
require more allergen information.
The Set Lunch Menu is served
Monday to Saturday, 12 – 2.30pm
2 courses £20 / 3 courses £24
STARTERS
Crispy Bacon & Avocado Salad
(gf)
Caprese Salad
Tomato, mozzarella, basil (v, gf)
Deep Fried Whitebait
Aioli (gf)
Tomato & Roast Pepper Soup
Granary bread (v, rve, rgf,)
******
Smoked Haddock & Pea Risotto
Soft Poached Egg (gf)
Pan-fried Barnsley Chop
Sauteed greens, salsa verde (gf)
Whole Roasted Stuffed Pepper
Savoury couscous, red pepper coulis
Fresh Battered Haddock & Chips
Garden peas, tartar sauce
Additional sides available (see main menu)
******
Sticky Toffee Pudding
Vanilla ice-cream (v)
Banoffee Pie (v)
Chocolate Brownie
Vanilla ice-cream (v)
Vanilli’s Cherry Gelato (ve, gf)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan (rgf) request gluten free.
Please make us aware if you have a food allergy,
require more allergen information.
The Sunday lunch menu is served 12 – 6pm
STARTERS
Yorkshire Pudding – 4.95
onion gravy (v)
Tomato and Roast Pepper Soup – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 8.95
Marie rose sauce (gf)
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Crispy Duck Salad – 8.95
Hoisin dressing, toasted pine kernels
W&V Chicken Liver Pate – 7.95
Spiced tomato, apple chutney, toast (rgf)
Crispy Chilli Beef – 9.95
Carrot and coriander salad (gf)
Smoked Haddock Fishcake – 8.95
Tartare sauce
Bang Bang Cauliflower – 7.95 / Main 14.95
Spring onions, chilli, sriracha sauce (ve)
Crispy Fried Prawns – 8.95
Sweet chilli sauce
Goats Cheese & Beetroot Salad – 8.95
dressed leaves (v, gf)
Devilled Lambs Kidneys – 8.95
Mushrooms (gf)
MAINS
All the roasts come with a selection of seasonal vegetables.
Roast Sirloin of Beef – 20.95
Yorkshire pudding, horseradish sauce and a selection of vegetables (rgf)
Roast Loin of Pork – 19.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce and a selection of vegetables
Slow Roast Lamb Henry – 22.95
Yorkshire pudding, mint sauce and a selection of vegetables (rgf)
Whole Roasted Chicken Breast – 18.95
Yorkshire pudding, sage & onion stuffing and a selection of vegetables
Sunday ‘Veg Out’ – 14.95
Yorkshire pudding, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Forest Mushroom Risotto – 15.95
Rocket, balsamic, parmesan crisp
(v, rve, gf)
W&V Shepherds Pie – 17.95
garden peas (gf)
Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)
Fresh Fish of the Day – please ask
More Vegetarian and Vegan options available on request
See blackboard for specials
Sides
Locally baked bread £2.50pp | Cauliflower cheese – 5.00 (v) | Chantenay carrots – 4.50 (v) | Sautéed greens – 4.50 (v)
W&V dressed salad (ve) | Tomato and red onion salad (ve) – 4.50 | Rocket and shaved parmesan salad – 4.50
DESSERTS
Vanilla Panna Cotta (gf) – 7.95
Fruit coulis
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Chocolate Brownie
Vanilla ice-cream (v)
Banoffee Pie (v) – 7.95
Vanilli’s Cherry Gelato
(ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, grapes and celery (v, rgf) – 10.95
(v) vegetarian (ve) vegan (rve) can be made vegan on request (gf) gluten free (rgf) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your private dining requirements.
£45
Prawn Cocktail
avocado, marie rose sauce (gf)
Honey Glazed Goats Cheese
Beetroot salad (v, gf)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, rve)
Slow Cooked Short Rib of Beef
creamed mash potato, roast vegetables, red wine sauce (gf)
Whole Roast Chicken Breast
mushrooms, cream, tarragon and white wine sauce,
sautéed potatoes, spinach (gf)
Fresh Fillet of Hake
Parmentier potatoes, spinach and creamed leeks (gf)
Wild Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, v, rve)
Slow Roast Lamb Henry
creamed potato, red wine sauce, garden peas (gf)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Vanilla Panna Cotta (gf)
Fruit coulis
Chocolate Brownie
Vanilla ice-cream (v)
Banoffee Pie
with a butter biscuit base (v)
Vanilli’s Cherry Gelato
(ve, gf)
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*If you would like to add a cheeseboard course for all your party, this would be charged at £47.50 per person
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with seasonal availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of 8 or more
To be enjoyed in the bar area Monday to Saturday with a glass of wine or your favourite tipple…
BAR TAPAS
Marinated Boscaiola olives (ve, gf) – 5.00
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 6.00
Bang bang cauliflower, spring onions,
chilli, sriracha sauce (ve) – 6.00
Padrón peppers (ve, gf) – 7.00
Crispy king prawn and spicy mayonnaise – 8.00
Asian style vegetable bhajis
with cucumber raita (v, rve, gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons
with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 8.00
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.50
(v) vegetarian (ve) vegan (gf) gluten free
Please make us aware if you have an allergy or require more allergen information.
N.B. This menu may change and only available if space allows.
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you. Call us on 01423 506883 or pop in to arrange.