Harrogate’s longest running wine bar and one of the best loved independent restaurant in the area. Simple, classic British dishes celebrating Yorkshire produce served in a friendly and welcoming environment.
Please reserve a table using our NEW online booking system.
There are some important things you should know before your next visit to us, please click here for more details.
Here’s what’s happening at William & Victoria this Autumn. All our Covid-19 measures are in place and you will receive a friendly welcome and full table service. Lots of delicious Autumn dishes have been added to the menus and we have all the usual heart warming favourites. During October we have 250 glasses of wine […]
Read MoreAll necessary safety measures are in place to keep you safe and prevent the spread of Covid-19. Thank you for your cooperation and patience. Rule of 6 We can only accept bookings for up to 6 people unless you are from the same household or private wedding receptions for up to 15 guests. Click here […]
Read MoreWhat are the new rules in England? From Monday 14th September we can only accept reservations for up to 6 people unless you are from the same household. When you visit a restaurant you should: follow the limits on the number of other people you should meet with as a group – no more than […]
Read MoreSTARTERS
Homemade Soup of the Day (ve, gf*) – 5.95
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Devilled Lamb Kidneys – 6.95
and mushrooms (gf)
Deep Fried Brie – 7.95
with cranberry sauce (v)
Crispy Duck Salad – 8.95
toasted pine kernels
Fresh Salmon Fishcakes – 6.95
with tartare sauce
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
Locally Smoked Scottish Salmon (gf) – 9.95
Pan-fried Chicken Livers – 7.95
in a pink peppercorn sauce (gf)
Prawn & Avocado Cocktail (gf) – 7.95
Caprese Salad – 6.95
tomato, mozzarella, fresh basil (v, gf)
MAINS
Slow Roast Lamb Henry – 17.95
creamed mashed potato, peas, red wine sauce (gf)
Whole Roasted Chicken Breast – 14.95
mushrooms, cream, tarragon and white wine sauce, crushed new potatoes, spinach
Roasted Belly Pork – 15.95
apple puree, dauphinoise, red wine sauce
Slow Cooked Short Rib of Beef – 18.95
mashed potato, roasted root vegetables
Smoked Haddock – 16.95
creamed potato, spinach, peas and mustard sauce
William & Victoria’s Shepherd’s Pie – 14.95
garden peas
Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)
Pan-fried Halloumi – 14.95
spiced cauliflower, butternut squash, truffle oil (v, gf)
Slow Roast Ham Hock – 16.95
mashed potato, broad bean and parsley sauce
Fresh Fish of the Day
see blackboard for daily special
Daily specials on blackboard
SIDES
3.50
Homemade chips / Dauphinoise potatoes / Creamed carrot and swede / Greens
4.00
Peas, cream, garlic, crispy bacon and shallots / Cauliflower cheese
W&V house salad / Tomato and onion salad
Bread and butter £1
DESSERTS
£6.95
Banoffee pie (v)
Apple crumble and custard (v)
Sticky toffee pudding, vanilla ice cream (v)
Lemon posset with fruit coulis (gf, v)
Blackcurrant sorbet (ve) – £5.95
YORKSHIRE CHEESEBOARD
Yorkshire cheeses served with a selection of crackers, celery and grapes.
£8.95
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
Service not included.
++++++++++++++
Children’s menu – 2 courses £8.95
Roast beef with Yorkshire pudding and vegetables
Bangers and mash with onion gravy
Chicken tikka masala with poppadoms and rice
Scampi and chips with peas
**********
Sticky toffee pudding
Eton Mess
Vanilla ice cream with caramel sauce
Sunday lunch is served 12 noon until 6pm every Sunday.
STARTERS
Yorkshire pudding with onion gravy – 4.95
Homemade Soup of the Day (ve, gf*) – 5.95
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Devilled Lamb Kidneys – 6.95
and mushrooms (gf)
Deep Fried Brie – 7.95
with cranberry sauce (v)
Crispy Duck Salad – 8.95
toasted pine kernels
Fresh Salmon Fishcakes – 6.95
with tartare sauce
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
Locally Smoked Scottish Salmon (gf) – 9.95
Pan-fried Chicken Livers – 7.95
in a pink peppercorn sauce (gf)
Prawn & Avocado Cocktail (gf) – 7.95
Caprese Salad – 6.95
tomato, mozzarella, fresh basil (v, gf)
MAINS
Roast sirloin of beef with Yorkshire pudding – 16.95
Slow roasted belly pork with crackling, apple sauce and Yorkshire pudding – 15.95
Whole roasted chicken breast, mushrooms, cream, tarragon and white wine sauce, crushed new potatoes, spinach – 14.95
Slow roast lamb Henry with mint and rosemary and Yorkshire pudding – 17.95
W&V Shepherd’s pie and peas – 14.95
Chicken tikka masala with cucumber raita, poppadoms and rice (gf) – 14.95
Smoked haddock with spinach, peas and mustard sauce (gf) – 16.95
Pan-fried Halloumi spiced cauliflower, butternut squash, truffle oil (v, gf) – 14.95
Fresh fish of the day – see specials board
Served with a selection of vegetables
DESSERTS
£6.95
Banoffee pie (v)
Apple crumble and custard (v)
Sticky toffee pudding, vanilla ice cream (v)
Lemon posset with fruit coulis (gf, v)
Coconut ice-cream (ve) – 5.95
YORKSHIRE CHEESEBOARD
Yorkshire cheeses served with a selection of cheese biscuits, celery and grapes – £8.95
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
Children’s menu – 2 courses £8.95
Roast beef with Yorkshire pudding and vegetables
Bangers and mash with onion gravy
Chicken tikka masala with poppadoms and rice
Scampi and chips with peas
**********
Sticky toffee pudding
Apple crumble and custard
Vanilla ice cream with caramel sauce
Served Monday to Friday, 12-2.30, 5.30-6.30
Saturday 12 – 6.30pm
(N.B. This has replaced our Early Bird and Set Lunch Menu)
1 course £10.95 / 2 courses £15.95 / 3 courses £19.95
STARTERS
Roasted red pepper and pickled beetroot stack with pesto drizzle (ve, gf)
Crispy pulled pork with carrot and coriander salad
Smoked haddock croquettes with aioli and salad garnish
Soup of the day (v, gf)
MAINS
Pan-fried seabass fillet with sun-blushed tomatoes and rocket salad (gf)
Game casserole, puff pastry, braised cabbage and apple
Battered fish and chips, garden peas and tartare sauce
Butternut squash risotto with crispy sage (v, gf)
DESSERTS
Banoffee pie (v)
Apple crumble and custard (v)
Sticky toffee pudding, vanilla ice cream (v)
Lemon posset with fruit coulis (gf, v)
(v) gluten free (ve) vegan (gf) gluten free (gf*) Gluten free toast is available on request
Vegan options available on request.
Please notify a member of staff if you have a food allergy or require further allergen information
or any other special dietary requirements. Please ask if more vegetarian or vegan options are required.
Service is not included
Private Dining Set Menu
SAMPLE MENU
£30
Please get in touch to discuss your private dining requirements.
Starters
Homemade Soup of the Day (v, gf*)
William & Victoria Chicken Liver Pate
spiced tomato, apple chutney, toast (gf*)
Crispy Duck Salad
toasted pine kernels
Fresh Salmon Fishcakes
with tartare sauce
Caprese Salad
tomato, mozzarella, fresh basil (v, gf)
Mains
Slow Roast Lamb Henry
dauphinoise, peas, red wine sauce (gf)
Roasted Fillet of Hake
sauteéd new potatoes, creamy leeks (gf)
Slow Cooked Short Rib of Beef
mashed potatoes, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Pan-fried Halloumi
spiced cauliflower, butternut squash, truffle oil (v, gf)
********
A selection of homemade desserts
or
Yorkshire cheeseboard, crackers, grapes and celery
********
Coffee and mints
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information
A 10% service charge will be added to parties of ten or more
STARTERS
Avocado and pine nut salad with lemon dressing (ve, gf) – 6.95
Roasted beetroot and pepper salad with balsamic glaze (ve, gf) – 6.95
Cauliflower fritters with salsa verde (ve) – 6.95
Saute garlic mushrooms (ve, gf) – 6.95
Caprese Salad (tomato, mozzarella, fresh basil) (v, gf) – 6.95
Deep fried brie with port and cranberry (v) – 7.95
Soup of the day – please ask if vegetarian or vegan (gf) – 5.95
MAINS
Pan fried halloumi with spice cauliflower, butternut squash and truffle oil (v, gf) – 14.95
Risotto verde (ve, gf) – 12.95
Vegetable curry with steamed rice (ve) – 12.95
No meat Shepherd’s pie (v) – 12.95
(N.B. Can be made without butter in mash to make suitable for vegans)
DESSERTS
Blackcurrent sorbet with seasonal berries (ve, gf) – 5.95
Coconut and vanilla ice cream (ve, gf) – 5.95
See dessert menu for more vegetarian options
(ve) vegan (v) vegetarian (gf) gluten free (gf*) gluten free bread
Please notify a member of staff if you have a food allergy or require further allergen information.
Service not included
Available Monday to Saturday 5-8pm, Sunday 12-6pm.
Please call 01423 506883 with your order for collection or you can order using our online menu.
Starters / Smaller dishes
Chicken liver pate with tomato chutney and salad garnish – £6
Prawn and avocado cocktail (gf) – £7
Creamy garlic mushrooms (v, gf) – £6
Caprese salad (tomato, mozzarella & basil) (v, gf) – £6
Fresh salmon fishcakes with tartar sauce and salad garnish – £7
Deep fried crispy king prawns with sweet chilli dipping sauce – £8
Crispy duck salad with toasted pine kernels – £8
Devilled lamb kidneys & mushrooms (gf) – £7
Mains
Slow roast lamb henry in red wine sauce (gf) – £13
Slow roasted belly pork with crackling and apple sauce (gf) – £13
Chicken tikka masala and rice (v, gf) – £12
Vegetable curry with rice (vegan, gf) – £10
Whole roast chicken breast, cream, tarragon and white wine sauce (gf) – £12
Slow cooked short rib of beef (gf) – £14
Smoked haddock, spinach, peas and mustard sauce – £14
Shepherd’s pie – £12
Vegetarian shepherd’s pie (v) – £10
Creamy mash (v, gf) – £3
Dauphinoise potatoes (v, gf) – £4
Homemade chips (v, gf) – £4
Carrot and swede (v, gf) – £3
Sauteed savoy cabbage (v, gf) – £3
Peas with cream, bacon, shallots and garlic (gf) – £3
Cauliflower cheese (v) – £4
Yorkshire puddings x 2 with gravy (Sundays only) – £3
Desserts
Banoffee pie (v) – £6
Sticky toffee pudding (v) – £6
Yorkshire Cheeseboard, 3 cheeses, crackers, grapes and celery – £8
(v) vegetarian (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Some vegetarian dishes can be made vegan if you give us 24hrs notice.
House Champagne – £30
Prosecco, Italy – £15
White wine
Picpoul de Pinet, Gerard Bertrand, Languedoc – £15
Georges Duboeuf, France – £15
Sauvignon Blanc, Echeverria, Chile – £18
Sauvignon Blanc, Bishops Leap, New Zealand – £23
Gavi, Banfi, Italy – £27
Chablis, Domaine Grand Roche, France – £30
Rose
Gris Blanc, Languedoc, France – £18
Red wine
Georges Duboeuf, France – £15
Merlot, Echeverria, Chile – £18
Malbec, Dona Paula, Argentina – £18
Rioja, Ondarre, Spain – £23
Pinot Noir, Languedoc, France – £25
Champagne and other wines available on request
Beer
Pinewoods Pale Ale (500ml) – £4
Krombacher Pils, Germany (500ml) – £5
San Miguel (330ml) – £4
Peroni (330ml) – £4
Soft drinks
Coke (200ml) – £2
Diet Coke (200ml) – £2
Coke Zero (200ml) – £2
J20 (orange & passion fruit or apple & raspberry (275ml) – £3
Frobishers orange juice (250ml) – £3
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you.
Call us on 01423 506883 or pop in to arrange.