Harrogate’s longest running wine bar and one of the best loved independent restaurant in the area. Simple, classic British dishes celebrating Yorkshire produce served in a friendly and welcoming environment. Here’s how we are celebrating the festive run up to Christmas.
William & Victoria will reopen on Wednesday 2nd December 2020. Harrogate has been placed in Tier 2 which means we can only accept reservations from those who are in Tier 1 or 2 and living in the same household plus their support bubble – please click here for further details before you visit.
Please reserve a table using our NEW online booking system below:
We have some tables outside where the ‘rule of 6’ will apply. To book a table in our festive gazebo please contact us.
*Updated 26th November This year the run up to Christmas will feel a little different. No more large parties and a bit more restraint and care to keep us all safe. Here at William & Victoria we will ensure you receive a delicious festive feast with plenty of ‘Will & Vics’ favourites and traditional Christmas […]
Read MoreDuring lockdown 2 we will be offering takeaway Thursday to Saturday, 5-8pm and Sunday 12-7pm. All the ‘Will & Vics’ favourites will be available with the addition of Sunday roasts. It helps us out if you can pre order so that the chefs can plan ahead and you get your desired collection or delivery slot. […]
Read MoreHere’s what’s happening at William & Victoria this Autumn. All our Covid-19 measures are in place and you will receive a friendly welcome and full table service. Lots of delicious Autumn dishes have been added to the menus and we have all the usual heart warming favourites. During October we have 250 glasses of wine […]
Read MoreSTARTERS
Homemade Soup of the Day – 5.95
(ve, gf*)
Prawn & Avocado Cocktail – 7.95
(gf)
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Devilled Lamb Kidneys – 6.95
and mushrooms (gf)
Deep Fried Brie – 7.95
with cranberry sauce (v)
Crispy Duck Salad – 8.95
toasted pine kernels
Fresh Salmon Fishcakes – 6.95
with tartare sauce
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
Locally Smoked Scottish Salmon – 9.95
(gf)
Pan-fried Chicken Livers – 7.95
in a pink peppercorn sauce (gf)
Caprese Salad – 6.95
tomato, mozzarella, fresh basil (v, gf)
MAINS
Slow Roast Lamb Henry – 17.95
creamed mashed potato, peas, red wine sauce (gf)
Roasted Turkey Parcel – 17.95
cranberry, stuffing, pigs in blankets, roast potatoes, glazed carrots and brussel sprouts (gf)
Slow Cooked Short Rib of Beef – 18.95
mashed potato, roasted root vegetables
Whole Roasted Chicken Breast – 14.95
mushrooms, cream, tarragon and white wine sauce, crushed new potatoes, spinach
Roasted Belly Pork – 15.95
apple puree, dauphinoise, red wine sauce (gf)
Fillet of Hake – 16.95
creamed leeks, sautéed new potatoes (gf)
William & Victoria’s Shepherd’s Pie – 14.95
served with garden peas
Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)
Pan-fried Halloumi – 14.95
spiced cauliflower, butternut squash, truffle oil (v, gf)
Smoked Haddock – 16.95
creamed potato, spinach, peas and mustard sauce (gf)
Slow Roast Ham Hock – 16.95
mashed potato, broad bean and parsley sauce (gf)
Daily specials on blackboard
SIDES
Homemade chips (ve, gf) – 4.00
Dauphinoise potatoes (v, gf) – 4.50
Creamed carrot and swede (v, gf) – 4.00
Tomato and onion salad (ve, gf) – 4.00
W&V mixed salad (ve. gf) – 4.00
Sautéed stem broccoli (v, gf) – 4.00
Cauliflower cheese (v) – 4.50
Brussel sprouts (v, gf) – 4.00
Peas, cream, garlic, bacon and shallots (gf) – 4.50
‘Pigs in blankets’ (gf) x 6 – 5.00
Bread and butter £1pp
DESSERTS
Winter Eton Mess – 6.95
black forest fruits with meringue, cream
and kirsch soaked morello cherries (v, gf)
Chocolate Orange Crème Brûlee – 6.95
with caramelised sugar crust (v)
Blackcurrent Sorbet – 5.95
2 scoops (ve, gf)
Christmas Pudding – 6.95
served with brandy sauce (v, gf)
Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£8.95
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
Service not included.
++++++++++++++
Children’s menu – 2 courses £8.95
Roast beef with Yorkshire pudding and vegetables (Sundays only)
Bangers and mash with onion gravy
Chicken tikka masala with poppadoms and rice
Scampi and chips with peas
**********
Sticky toffee pudding
Eton mess
Vanilla ice cream with caramel sauce
Sunday lunch is served 12 noon until 6pm every Sunday.
STARTERS
Yorkshire pudding with onion gravy – 4.95
Homemade Soup of the Day (ve, gf*) – 5.95
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Devilled Lamb Kidneys – 6.95
and mushrooms (gf)
Deep Fried Brie – 7.95
with cranberry sauce (v)
Crispy Duck Salad – 8.95
toasted pine kernels
Fresh Salmon Fishcakes – 6.95
with tartare sauce
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
Locally Smoked Scottish Salmon (gf) – 9.95
Pan-fried Chicken Livers – 7.95
in a pink peppercorn sauce (gf)
Prawn & Avocado Cocktail (gf) – 7.95
Caprese Salad – 6.95
tomato, mozzarella, fresh basil (v, gf)
MAINS
Roast sirloin of beef with Yorkshire pudding – 16.95
Slow roasted belly pork with crackling, apple sauce and Yorkshire pudding – 15.95
Whole roasted chicken breast, mushrooms, cream, tarragon and white wine sauce, crushed new potatoes, spinach – 14.95
Slow roast lamb Henry with mint and rosemary and Yorkshire pudding – 17.95
W&V Shepherd’s pie and peas – 14.95
Chicken tikka masala with cucumber raita, poppadoms and rice (gf) – 14.95
Smoked haddock with spinach, peas and mustard sauce (gf) – 16.95
Pan-fried Halloumi spiced cauliflower, butternut squash, truffle oil (v, gf) – 14.95
*Christmas Special* Roasted Turkey Parcel – 17.95
cranberry stuffing, pigs in blankets, roast potatoes, glazed carrots and brussel sprouts
Fresh fish of the day – see specials board
Served with a selection of vegetables
DESSERTS
Winter Eton Mess – 6.95
black forest fruits with meringue, cream
and kirsch soaked morello cherries (v, gf)
Chocolate Orange Crème Brûlee – 6.95
with caramelised sugar crust (v)
Blackcurrent Sorbet – 5.95
2 scoops (ve, gf)
Christmas Pudding – 6.95
served with brandy sauce (v, gf)
Affogato – 6.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes – £8.95
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
Children’s menu – 2 courses £8.95
Roast beef with Yorkshire pudding and vegetables
Bangers and mash with onion gravy
Chicken tikka masala with poppadoms and rice
Scampi and chips with peas
**********
Sticky toffee pudding
Winter berry Eton mess
Vanilla ice cream with caramel sauce
Served Monday to Friday, 12-2.30, 5.30-6.30
Saturday 12 – 6.30pm
SAMPLE MENU – NOT AVAILABLE IN DECEMBER
2 courses £15.95 / 3 courses £19.95
STARTERS
Roasted red pepper and pickled beetroot stack with pesto drizzle (ve, gf)
Crispy pulled pork with carrot and coriander salad
Smoked haddock croquettes with aioli and salad garnish
Soup of the day (v, gf)
MAINS
Pan-fried seabass fillet with sun-blushed tomatoes and rocket salad (gf)
Game casserole, puff pastry, braised cabbage and apple
Battered fish and chips, garden peas and tartare sauce
Butternut squash risotto with crispy sage (v, gf)
DESSERTS
Banoffee pie (v)
Apple crumble and custard (v)
Sticky toffee pudding, vanilla ice cream (v)
Lemon posset with fruit coulis (gf, v)
(v) gluten free (ve) vegan (gf) gluten free (gf*) Gluten free toast is available on request
Vegan options available on request.
Please notify a member of staff if you have a food allergy or require further allergen information
or any other special dietary requirements. Please ask if more vegetarian or vegan options are required.
Service is not included
FESTIVE SET MENU 2020
2 courses £25 / 3 courses £30
STARTERS
Smoked Salmon & Prawn Cocktail
Marie Rose dressing (gf*)
William & Victoria Chicken Liver Pate
tomato and apple chutney, toast (gf*)
Deep Fried Goats Cheese
mixed leaf and beetroot salad (v)
Roasted Red Pepper and Tomato Soup
basil oil, crusty bread (ve, gf*)
MAINS
Roasted Turkey Parcel (gf)
cranberry stuffing, pigs in blankets,
roast potatoes, glazed carrots, brussel sprouts
Slow Braised Beef Daube (gf)
rich red wine and mushroom sauce,
fondant potato, roasted winter vegetables
Fillet of Hake (gf)
creamed leeks, sautéed new potatoes,
glazed Chantilly carrots and greens
Wild Mushroom Risotto
rocket, truffle oil and parmesan crisp (v+)
(v+) Can be made vegan
DESSERTS
Christmas Pudding
Served with brandy sauce (v, gf)
Winter Eton Mess
Black forest fruits with meringue, cream
and kirsch soaked morello cherries (v, gf)
Chocolate Orange Crème Brûlee
with caramelised sugar crust (v)
Blackcurrent Sorbet
Winter berries (ve, gf)
Yorkshire Cheeseboard (£2 supplement)
(v) vegetarian (ve) vegan (gf) gluten free (gf*) gluten free toast available on request
Service not included
STARTERS
Avocado and pine nut salad with lemon dressing (ve, gf) – 6.95
Roasted beetroot and pepper salad with balsamic glaze (ve, gf) – 6.95
Cauliflower fritters with salsa verde (ve) – 6.95
Saute garlic mushrooms (ve, gf) – 6.95
Caprese Salad (tomato, mozzarella, fresh basil) (v, gf) – 6.95
Deep fried brie with port and cranberry (v) – 7.95
Soup of the day – please ask if vegetarian or vegan (gf) – 5.95
MAINS
Pan fried halloumi with spice cauliflower, butternut squash and truffle oil (v, gf) – 14.95
Risotto verde (ve, gf) – 12.95
Vegetable curry with steamed rice (ve) – 12.95
No meat Shepherd’s pie (v) – 12.95
(N.B. Can be made without butter in mash to make suitable for vegans)
DESSERTS
Blackcurrent sorbet with seasonal berries (ve, gf) – 5.95
Coconut and vanilla ice cream (ve, gf) – 5.95
See dessert menu for more vegetarian options
(ve) vegan (v) vegetarian (gf) gluten free (gf*) gluten free bread
Please notify a member of staff if you have a food allergy or require further allergen information.
Service not included
Available Thursday to Saturday 5-8pm, Sunday 12-7pm.
Call 01423 506883 for pre-orders or use the online app for same day collection and delivery.
N.B. We have a very limited delivery service within a 3 mile radius of William & Victoria (HG2 0NA) at a charge of £3 per delivery.
It helps us out if you can collect and ensures you get your preferred time slot.
Starters
Chicken liver pate with tomato chutney and salad garnish – £6
Prawn and avocado cocktail (gf) – £7
Creamy garlic mushrooms (v, gf) – £6
Caprese salad (tomato, mozzarella & basil) (v, gf) – £6
Fresh salmon fishcakes with tartar sauce and salad garnish – £7
Deep fried crispy king prawns with sweet chilli dipping sauce – £8
Crispy duck salad with toasted pine kernels – £8
Devilled lamb kidneys & mushrooms (gf) – £7
Tomato and roasted red pepper soup with bread roll (v, gf without bread) – £5
Mains
Slow roast lamb henry in red wine sauce (gf) – £14
Slow roasted belly pork with crackling and apple sauce (gf) – £13
Slow cooked short rib of beef (gf) – £14
Smoked haddock, spinach, peas and mustard sauce – £14
Chicken tikka masala and rice (gf) – £12
Vegetable curry with rice (vegan, gf) – £10
Chicken casserole in cream, tarragon and white wine sauce (gf) – £12
Shepherd’s pie – £12
‘No meat’ shepherd’s pie (v) – £10
*SPECIAL* Seafood platter – £60
Half a lobster, dressed crab, crevettes, smoked salmon, prawns,
potato salad, marie rose sauce, seeded wholemeal bread.
(48 hour pre-order required)
Mashed potato (v, gf) – £3
Dauphinoise potatoes (v, gf) – £4
Homemade chips (v, gf) – £4
Carrot and swede (v, gf) – £3
Sauteed savoy cabbage (v, gf) – £3
Braised red cabbage (v, gf) – £3
Peas with cream, bacon, shallots and garlic (gf) – £3
Cauliflower cheese (v) – £4
Pigs in blankets x 4 – £6
Sunday Roasts (only available on Sundays)
Roast sirloin of beef with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
Roasted Turkey Parcel cranberry stuffing, pigs in blankets, brussel sprouts with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
(gf without Yorkshire Pudding)
Roast loin of pork, sage & onion stuffing, apple sauce with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
Slow roast lamb Henry with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
‘Sunday Veg Out’ – Yorkshire pudding, roast potatoes, cauliflower cheese,
carrot and swede, braised red cabbage, vegetarian gravy (v) – £10.95
Extra Yorkshire puddings x 2 with gravy (Sundays only) – £3
Children’s roast beef with Yorkshire pudding with selection of vegetables – £8
Bangers and mash with gravy – £8
Chicken tikka masala with rice (gf) – £8
Scampi and chips with peas – £8
Roast beef and Yorkshire pudding with veg – £8 (Sunday only)
Desserts
Banoffee pie (v) – £6
Sticky toffee pudding (v) – £6
Apple crumble and custard (v)
Yorkshire Cheeseboard, selection of cheese, crackers, grapes and celery (v) – £8
(v) vegetarian (ve) vegan (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Drinks
House White Wine – Cuvee Georges de Boeuf Blanc, France – £13
House Red Wine – Cuvee Georges de Boeuf, France – £13
House Rose – Gris Blanc – £13
House Prosecco, Italy – £15
House Champagne – £30
Bottle of Peroni – £3
Bottle of San Miguel – £3
Soft drinks also available – just ask
20% off any of our listed wines (you’ll find our wine list under menus)
William & Victoria gift vouchers available for any amount – the perfect gift for your loved one or simply to say thank you.
Call us on 01423 506883 or pop in to arrange.