Our Echeverria Wine Dinner proved a huge success, as 15 guests gathered to find out more about this leading winery in Chile. Roberto Echeverria had just flown in from Tokyo, but there was no sign of jetlag: he was a charming host, telling us all about his family history and the wine-making techniques used on […]

When you hear the word “wedding,” chances are that you think of the traditional big day – a huge white dress, hundreds of guests, and probably an eye-watering bill to go with it. Yet these days, many couples are choosing to do things differently. From rustic barns to mini-festivals, there are all sorts of ways […]

Our Echeverria wine dinner takes place on Wednesday 6th September. We'll be welcoming Roberto Echeverria, whose family runs the Echeverria Winery in Chile, to take us through their portfolio of wines, including four new additions to our wine list. The evening will start with a canapé reception at 7pm followed by a delicious four course […]

Our exclusive wine-tasting dinner with Giuseppe Pariani, export director of the Frescobaldi Estate in Italy, was a huge success. We held the event to introduce enthusiasts and customers to wines from the estate, which we recently added to our wine list. This followed David’s visit to the Frescobaldi cellars earlier this year, when he was […]

If you’ve visited us recently you’ll have noticed that we’ve made a few changes to the way our wine list is laid out, introducing wines by their character rather than simply as red, white or rosé. The new approach will hopefully help customers identify new wines to try alongside their usual favourites by listing similar […]

We love finding new and exciting flavours to offer our customers. So we’re very excited to have on our drinks menu an amazing new gin made from ingredients grown on the Harewood Estate. Greystone London Dry Gin is one of the first products to be launched by the Harewood Food & Drink Project, an exciting […]

Sophie Pride Recent winner of the Harrogate Hospitality and Tourism Awards 2017 and “The face of lunchtime at W&V.” How long have you worked here? Eighteen years. What did you do before you joined W&V? Restaurant Supervisor at the Clocktower at Rudding Park. Head waitress at the Majestic Hotel for five years. My role included […]

We’re are pleased to announce we’re hosting an exclusive event with Frescobaldi, here at William and Victoria. It will be hosted by Giuseppe Pariani, export director of the Frescobaldi Estates, and will feature a selection of five of their wines paired with a four-course dinner plus canapés. There are just 16 places available for this […]

As specialists in fine wine, we spend a lot of time thinking about our wine list and ensuring we offer the right mix to please everyone from wine novices to enthusiasts who really know their grapes. Thanks to the strong relationships we’ve built up with our suppliers over the years, we often get invited to […]