‘Call my bluff’ wine evening in aid of Yorkshire Cancer ResearchNovember 11th, 2013
On Wednesday 4th December we are hosting a ‘Call my bluff’ wine evening with Alex Bussey and Iain Andrew from Bon Coeur Fine Wines in aid of Yorkshire Cancer Research.
There is one remaining table available, if you would like to take this table please contact Johanna Straker via our contact form under ‘How to book’. £35 per person.
Format of evening:
7pm: Drink on arrival
7.30pm: Tasting of 3 white wines
Trio of starters:
Duck spring roll with hoisin sauce,
Poached chicken, leek and parma ham terrine,
Beetroot cured salmon, pickled beetroot and mixed leaf salad
(Vegetarian option: Vegetable spring roll with chilli sauce)
Tasting of 3 red wines
Braised shin of beef, parsley mash, shallots and carrots,
Pan seared salmon fillet, crisp potatoes, mustard and green lentils,
Slow braised belly of pork with W&V home made black pudding, dauphinoise potatoes and carrot puree
Harrogate Blue, leek and chestnut tart (v)
The winning team will be announced!
N.B. If you would like a dessert or Yorkshire cheeseboard please ask and these will be added to your table bill
Coffee and chocolate mints