On Tuesday 26th May, guest speaker Andres Avarado, Corporate Export Manager UK and Ireland/Ambassador of Santa Rita Winery Chile, will give a tutored tasting of 5 Santa Rita wines to be paired with five courses – £45 per person, 7pm for 7.30pm start. Book your table now on 01423 521510.

Santa Rita Dinner Menu

Tuesday 26^th May

Aperitif and canapés

Reserva Sauvignon Blanc 2013

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Fresh salmon and Yorkshire asparagus terrine, asparagus jelly and pea shoots

Reserva Chardonnay 2012

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Fillet of cod poached in red wine with red wine syrup

Carmenere 2013

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Trio of:

Pan seared pork fillet, slow braised ox cheek, grilled lamb cutlet
served with fondant potato, Spring vegetables and a red wine sauce

Medalla Real Gran Reserva Cabernet Sauvignon 2010

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W&V rich chocolate tart with vanilla ice cream

Late Harvest Moscatel

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Coffee with homemade chocolate ganache  

 

More wine dinners to follow:

Tuesday 7th July 2015
Export director of Deakin and Katnook from Australia will give a tutored wine tasting of 5 wines to accompany 5 courses – details to follow.

Wednesday 2nd September
Karin Nylund will showcase wines from Familia Martinez Bujanda, Rioja Rueda and La Mancha regions during dinner – details to follow.