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Santa Rita Wine Dinner on Tuesday 26th May

March 31st, 2015

On Tuesday 26th May, guest speaker Andres Avarado, Corporate Export Manager UK and Ireland/Ambassador of Santa Rita Winery Chile, will give a tutored tasting of 5 Santa Rita wines to be paired with five courses – £45 per person, 7pm for 7.30pm start. Book your table now on 01423 521510.

Melville Winery, in Lompoc, where Greg Brewer is the winemaker.

Santa Rita Dinner Menu

Tuesday 26th May

Aperitif and canapés

Reserva Sauvignon Blanc 2013

Fresh salmon and Yorkshire asparagus terrine, asparagus jelly and pea shoots

Reserva Chardonnay 2012

Fillet of cod poached in red wine with red wine syrup

Carmenere 2013


Trio of:

Pan seared pork fillet, slow braised ox cheek, grilled lamb cutlet
served with fondant potato, Spring vegetables and a red wine sauce

Medalla Real Gran Reserva Cabernet Sauvignon 2010


W&V rich chocolate tart with vanilla ice cream

Late Harvest Moscatel


Coffee with homemade chocolate ganache  


More wine dinners to follow:

Tuesday 7th July 2015
Export director of Deakin and Katnook from Australia will give a tutored wine tasting of 5 wines to accompany 5 courses – details to follow.

Wednesday 2nd September
Karin Nylund will showcase wines from Familia Martinez Bujanda, Rioja Rueda and La Mancha regions during dinner – details to follow.