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Deakin Wine Dinner – 7th July

June 3rd, 2015

Join us on Tuesday 7th July 2015 for a 5 course dinner with 5 wines from the Deakin Estate, Australia, £35 per person. Export director of Deakin and Katnook will give a tutored tasting of the wines.

Deakin Estate Wine Dinner, Tuesday 7th July, 7pm for 7.30pm start.

£35 per person.

Reserve your table now on 01423 521510.

Deakin Estate Dinner Menu

Aperitif and canapés

Deakin Estate Chardonnay / Pinot Noir Brut, Victoria

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Fresh salmon and local asparagus terrine

Chardonnay 2014

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Pan fried fillet of red mullet with a Thai red curry sauce

Viognier 2014

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Trio of:

Roast rump of kangaroo,

Roast rack of Yorkshire lamb and

Slow cooked shin of British beef

Served with dauphinoise potato, seasonal vegetable and red wine sauce

Shiraz 2014

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Trio of deserts:

Raspberry crème brulee, Egg custard, Strawberry jelly

Moscato 2013

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Coffee with homemade chocolate ganache

Date for the Diary:

On Wednesday 2nd September Karin Nylund will showcase wines from Familia Martinez Bujanda, Rioja Rueda and La Mancha regions during dinner – details to follow.