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Deakin Wine Dinner – 7th July

June 3rd, 2015

Join us on Tuesday 7th July 2015 for a 5 course dinner with 5 wines from the Deakin Estate, Australia, £35 per person. Export director of Deakin and Katnook will give a tutored tasting of the wines.

Deakin Estate Wine Dinner, Tuesday 7th July, 7pm for 7.30pm start.

£35 per person.

Reserve your table now on 01423 521510.

Deakin Estate Dinner Menu

Aperitif and canapés

Deakin Estate Chardonnay / Pinot Noir Brut, Victoria


Fresh salmon and local asparagus terrine

Chardonnay 2014


Pan fried fillet of red mullet with a Thai red curry sauce

Viognier 2014


Trio of:

Roast rump of kangaroo,

Roast rack of Yorkshire lamb and

Slow cooked shin of British beef

Served with dauphinoise potato, seasonal vegetable and red wine sauce

Shiraz 2014


Trio of deserts:

Raspberry crème brulee, Egg custard, Strawberry jelly

Moscato 2013


Coffee with homemade chocolate ganache

Date for the Diary:

On Wednesday 2nd September Karin Nylund will showcase wines from Familia Martinez Bujanda, Rioja Rueda and La Mancha regions during dinner – details to follow.