Menus

STARTERS

Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)

Smoked Haddock Fishcake – 7.95
soft poached egg, salad garnish (v)

Burrata – 6.95
tomato jam, edamame beans, lemongrass, basil (v, gf*)

Devilled Lamb Kidneys – 7.95
mushrooms, toasted granary (gf)

Roasted Red Pepper & Beetroot Stack– 7.95
salad leafs, basil pesto (ve, gf)

Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels

Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)

Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce

William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)

Locally Smoked Scottish Salmon – 9.95
dressed salad leaves (gf)

Soup of the Day – 5.95

MAINS

Slow Roast Lamb Henry – 18.95
creamed potato, peas, red wine sauce (gf)

Roasted Fillet of Cod – 17.95
sautéed new potatoes, beaurre blanc
with pink peppercorns, spinach and samphire (gf)

Sherry braised Pork Cheeks – 15.95
roasted garlic mash and toasted almonds (gf)

Asparagus, Mint & Lemon Risotto – 14.95
parmesan crisp (ve*)

Seafood Linguini – 15.95
crab, prawns, clams, garlic and chilli

Duck Confit – 14.95
Toulouse sausage and white bean cassoulet

Whole Roasted Chicken Breast – 16.95
mushrooms, cream, tarragon & white wine sauce, crushed new potatoes, spinach (gf)

Shepherds Pie – 14.95
garden peas (gf)

Battered Haddock & Chips – 14.95
mushy peas

Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)

Yorkshire Ribeye Steak – 25.00
handcut chips, dressed rocket
and parmesan salad (gf)

Garlic & herb butter or pepper sauce – 2.00

Daily specials on blackboard

SIDES

Homemade chips (ve, gf) – 4.00
Buttered Jersey Royals (v, gf) – 4.00
Creamed carrot and swede (v, gf) – 4.00
W&V mixed salad (ve. gf) – 4.00
Sautéed stem broccoli and Spring greens (v, gf) – 4.50
Cauliflower cheese (v) – 4.50
Peas, cream, garlic, bacon and shallots (gf) – 4.50
Bread and butter £1pp

DESSERTS

Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)

Crème Brûlée – 6.95
shortbread biscuit (v)

Banoffee Pie – 6.95
(v)

Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)

Selection of Sorbet – 5.95
2 scoops (ve, gf)

Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao

YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£8.95

(v) vegetarian  (gf) gluten free  (*gf) gluten bread is available on request.

Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.

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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas

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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.

Served Sunday 12-7pm

STARTERS

Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)

Smoked Haddock Fishcake – 7.95
soft poached egg, salad garnish

Burrata – 7.95
tomato jam, edamame beans, lemongrass, basil (v, gf*)

Devilled Lamb Kidneys – 7.95
mushrooms, toasted granary (gf*)

Roasted Red Pepper & Beetroot Stack– 7.95
salad leafs, basil pesto (ve, gf)

Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels

Sautéed Garlic Mushrooms – 6.95
on toast (v, gf*)

Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce

William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)

Locally Smoked Scottish Salmon – 9.95
dressed salad leaves (gf)

Soup of the Day – 5.95

MAINS

Roast Sirloin of Beef – 16.95
Yorkshire pudding, horseradish sauce

Slow Roast Lamb Henry – 17.95
Yorkshire pudding, mint sauce

Whole Roasted Chicken Breast – 15.95
Yorkshire pudding, sage & onion stuffing

Roast Loin of Pork – 15.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce

All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens

Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, cauliflower cheese,
carrot & swede, sautéed green vegetables, vegetarian gravy (v)

Seafood Linguini – 15.95
crab, prawns, clams, garlic and chilli

Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)

Asparagus, Mint & Lemon Risotto – 14.95
parmesan crisp (ve*)

W&V Shepherds Pie – 14.95
garden peas (gf)

See blackboard for specials

DESSERTS

Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)

Crème Brûlée – 6.95
shortbread biscuit (v)

Banoffee Pie – 6.95
(v)

Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)

Sorbet – 5.95
2 scoops (ve, gf)

Affogato – 5.95
2 scoops of vanilla ice-cream with espresso coffee
add a shot of liqueur – 2.00
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.

Monday to Thursday,
12-2.30pm, 5-6.30pm
Friday and Saturday 12-6.30pm

2 courses £16 / 3 courses £20

Soup of the Day 

Smoked Haddock Fishcake
salad, soft poached egg

Roasted Red Pepper and Beetroot Stack
dressed salad leaves (ve*, gf)

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Duck Confit
Toulouse sausage and white bean cassoulet

Seafood Linguini
crab, prawns, clams, garlic and chilli

Asparagus, Mint & Lemon Risotto
parmesan crisp (gf, ve*)

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Banoffee Pie (v)

Eton Mess (v, gf)
with mixed berries

Sticky Toffee Pudding
vanilla ice-cream (v)

(v) gluten free   (ve) vegan   (gf) gluten free   (gf*) Gluten free on request
(ve*) can be made vegan on request
Please make us aware if you have a food allergy or require further allergen information.

Please get in touch to discuss your private dining requirements.

(Sample Private Dining Menu – prices start from £35)

Starters

Homemade Soup of the Day (gf, ve*)

William & Victoria Chicken Liver Pate
spiced tomato, apple chutney, toast (gf*)

Crispy Duck Salad
toasted pine kernels

Smoked Haddock Fishcake
salad, soft poached egg

Roasted Red Pepper and Beetroot Stack
dressed salad leaves (ve*, gf)

Mains

Slow Roast Lamb Henry
dauphinoise, peas, red wine sauce (gf)

Roasted Fillet of Cod
sautéed new potatoes, beaurre blanc
with pink peppercorns, spinach and samphire (gf)

Slow Cooked Short Rib of Beef
mashed potatoes, roasted root vegetables (gf)

Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)

Wild Mushroom Risotto
parmesan crisp (ve*, gf)

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Sticky Toffee Pudding
caramel sauce, vanilla ice-cream (v)

Eton Mess
caramel sauce, vanilla ice-cream (v, gf)

Banoffee Pie
caramel sauce, vanilla ice-cream (v)

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OPTION OF A CHEESE COURSE

Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery

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Coffee and mints

(v) vegetarian  (gf) gluten free  (*gf) gluten bread is available on request.

Please notify a member of staff if you have a food allergy or require further allergen information

A 10% service charge will be added to parties of ten or more

BOUNCE BACK BRUNCH

Served outside Friday, Saturday, Sunday 10am -12pm

Bacon sandwich – 5.00
(Add a fried egg for 1.00)

Sausage sandwich – 5.00
(Add a fried egg for 1.00)

Crushed avocado with poached egg
and roasted tomato on toast (v) – 7.00

Bacon and eggs with toast (fried or poached) – 8.50

Smoked salmon with poached egg on toast – 9.50
(Add sliced avocado or spinach for 2.00)

Choose from seeded granary, white bloomer or sourdough

Eggs Royale – 10.50
Smoked salmon with 2 poached eggs, spinach
and hollandaise sauce on a toasted muffin

A selection of pastries / croissants – 3.50

Please make us aware if you have special dietary
requirements or require allergen information.

Drinks

Espresso – 2.50

Coffees – 3.00
Americano / Flat white / Latte /
Cappuccino / Macchiato
(soy milk available – 50p)

Teas – 2.50
Yorkshire tea / Earl Grey /
Peppermint tea / Green tea / Fruit tea

Frobisher Juice – 2.50
Orange / Apple / Cranberry / Tomato juice

Coco cola / Lemonade – 2.50

Bloody Mary – 8.50

All bar drinks available from 10am

From 12th April takeaway will be available during service Monday to Thursday 12-2pm, 5-8pm, Friday and Saturday 12-8pm, Sunday 12-5pm for COLLECTION ONLY unless by special arrangement. ONLINE MENU APP for same day collection or call 01423 506883 to pre-order in advance of the day required. (N.B. The online ordering machine may be turned off during busy times and we recommend pre-ordering in advance by phone for Sundays).

STARTERS

Prawn and avocado cocktail (gf) – £7

Chicken liver pate with tomato chutney and salad garnish – £6

Sautéed garlic mushrooms (v, gf) – £6

Burrata, tomato jam, edamame beans, lemongrass, basil (v, gf)

Smoked haddock fishcake with tartare sauce – £7

Deep fried crispy king prawns with sweet chilli dipping sauce – £8

Crispy duck salad with toasted pine kernels – £8

Devilled lamb kidneys & mushrooms (gf) – £7

Tomato and roasted red pepper soup (ve, gf) – £5

MAINS

Yorkshire ribeye steak, handcut chips, pepper sauce, rocket and parmesan salad (gf) – £25

Whole roast chicken breast in a wild mushroom, cream and tarragon sauce (gf) – £12

Slow roast lamb henry in red wine sauce (gf) – £15

Sherry braised pork cheeks with toasted almonds and garlic mash (gf) – £13

Shepherds pie (gf) – £12

Battered haddock, chips and mushy peas – £13

Chicken tikka masala and rice (gf) – £12

Vegetable curry with rice (ve, gf) – £10

SIDES

Mashed potato (v, gf) – £3
Homemade chips (v, gf) – £4
Sautéed greens (ve, gf) – £3
Carrot and swede (v, gf) – £3
Peas with cream, bacon, shallots and garlic (gf) – £3
Cauliflower cheese (v) – £4

SUNDAY ROASTS
(Sunday roasts are only available on Sundays)
Roast sirloin of beef with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, sautéed greens – £15.95

Roast loin of pork, sage & onion stuffing, apple sauce with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, sautéed greens – £15.95

Whole roast chicken breast, sage and onion stuffing with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, sautéed greens – £15.95

Slow roast lamb Henry with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, sautéed greens – £16.95

‘Sunday Veg Out’ – Yorkshire pudding, roast potatoes, cauliflower cheese,
carrot and swede, sautéed greens, vegetarian gravy (v) – £10.95

Extra Yorkshire puddings x 2 with gravy (Sundays only) – £3

Children’s menu
(suitable for under 10)

Bangers and mash with gravy – £8
Chicken tikka masala with rice (gf) – £8
Scampi and chips with peas – £8
Roast beef or pork and Yorkshire pudding with a selection of vegetables – £8 (Sunday only)

DESSERTS

Sticky toffee pudding with custard (v) – £6
Banana and caramel pie (v) – £6
Chocolate profiteroles (v) – £5

YORKSHIRE CHEESEBOARD
Selection of cheese (Kit Calvert, Fountains Gold, Harrogate Blue), crackers, grapes and celery (v) – £8

(v) vegetarian  (ve) vegan  (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.

DRINKS
J2o – £3
Coca cola – £2

Alcoholic drinks*
Peroni 75cl – £3
San Miguel 75cl – £3

House Prosecco – £15
House Champagne – £30

White wine
House White – Le Bouquet Blanc, Georges Duboeuf – £13
Picpoul de Pinet Gerard Bertrand, Languedoc – £15
Sancerre Domaine Gérard Millet, Loire – £30
Hen & Chicken Chardonnay, Western Australia – £30

Red wine
House Red – Le Bouquet Rouge, Georges Duboeuf – £13
Merlot Viña Echeverria – £18
Rioja Reserva Ondarre – £23
Pinot Noir, Special Reserve Gerard Bertrand – £25
Malbec Estate Doña Paula, Mendoza – £25

All other wines are 20% off listed price – see wine list at top of page (subject to availability).

*Please note, alcohol may only be purchased as part of a takeaway delivery due to Government legislation.