Simple classic British dishes making the most of good quality ingredients from local suppliers.
Our ‘Set Lunch Menu’ is available alongside the Main Menu Monday to Saturday, 2 courses £16, 3 courses £20. The ‘Early Bird menu’ is available Monday to Saturday, 5pm until 6.30pm – 2 courses £18, 3 courses £22 – perfect for a pre-theatre dinner.
STARTERS
W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney, toast (rgf)
Buratta – 8.95
edamame beans, salad leaves,
chilli jam, olive oil and sea salt cracker
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce on toast
Vegetable Bhaji – 6.95
cucumber raita (v, rve, gf)
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Smoked Haddock Scotch Egg – 8.95
dressed leaves, lemon mayonnaise
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Soup of the Day – 6.95
granary bread (rve, rgf)
MAINS
Pan Seared Fillet of Salmon – 20.95
spinach, new potatoes, hollandaise (gf)
Slow Roast Lamb Henry – 22.95
creamed potato, red wine sauce,
roast chantenay carrots (gf)
Chicken Milanese – 19.95
garlic butter, crushed new potatoes, sauteed greens
W&V Shepherds Pie – 17.95
garden peas (gf)
Slow Roasted Ham Hock – 20.95
broad beans and parsley sauce,
creamed potato (gf)
Pan Seared Duck Breast – 21.95
dauphinoise, red cabbage, plum sauce (gf)
Fresh Tuna Nicoise Salad – 20.95
potatoes, green beans, olives, tomatoes and anchovy dressing (gf)
Pan Fried Calves Liver – 19.95
crispy sage, pancetta and mash (gf)
Lemon & Thyme
Roasted Cauliflower Steak – 16.95
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)
Oven Roasted Pork Chop – 19.95
champ potatoes, apple sauce (gf)
Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)
Yorkshire Steaks
See blackboard
Daily specials on blackboard
SIDES
Homemade chips (ve) – 4.00
Daulphinoise potatoes (v) – 4.50
Sautéed greens (ve) – 4.00
Carrot and swede (v) – 4.00
Cauliflower cheese (v) – 4.50
Braised red cabbage (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp
DESSERTS
Vanilla Pannacotta (gf) – 7.95
Summer fruit coulis
Rich Chocolate Brownie – 7.95
vanilla ice-cream (v)
Sticky Toffee Pudding (v) – 7.95
caramel sauce, vanilla ice cream
Banoffee Cheesecake (v) – 7.95
Selection of Sorbet (ve, gf) – 7.95
Raspberry & sorrel, Sicilian lemon,
Black current
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£10.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
Tomato and cheese linguine (v)
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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (rve) vegan on request (gf) gluten free (rgf) gluten on request
Please make us aware if you have a food allergy or require further allergen information.
Our Early Bird / Pre-theatre Menu is served
Monday to Saturday, 5pm – 6.30pm
2 courses £18 / 3 courses £22
Caprese Salad
balsamic dressing (v, gf)
Mixed Seafood Gratin
dressed salad leaves (gf)
Ham Hock Terrine
Piccalilli
W&V Soup of the Day
granary bread (v, rve, rgf)
******
Chicken Ceasar Salad
anchovies, bacon, parmesan shavings
Pan-fried Fillet of Sea Bass
sunblushed tomato, rocket salad, pesto dressing (gf)
Minute Steak
Homemade chips, chimichurri aioli (gf)
Pea and Mint Risotto
vegetarian parmesan, rocket, balsamic (v, rve, gf)
******
Vanilla Pannacotta
summer fruit coulis (gf)
Sticky Toffee Pudding
vanilla ice-cream (v)
Banoffee Cheesecake (v)
Raspberry and Sorrel Sorbet (ve, gf)
summer berries
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan
(rgf) request gluten free. Please make us aware if you have a food allergy,
require more allergen information. Service is not included
The Set Lunch Menu is served
Monday to Thursday, 12 – 2.30pm
Friday and Saturday, 12 – 5pm
2 courses £16 / 3 courses £20
Caprese Salad
balsamic dressing (v, gf)
Mixed Seafood Gratin
dressed salad leaves (gf)
Ham Hock Terrine
Picallilli
W&V Soup of the Day
granary bread (v, rve, rgf)
******
Chicken Ceasar Salad
anchovies, bacon, parmesan shavings
Classic Battered Haddock
handcut chips, garden peas
Minute Steak
Homemade chips, chimichurri aioli (gf)
Pea and Mint Risotto
vegetarian parmesan, rocket, balsamic (v, rve, gf)
******
Vanilla Pannacotta
summer fruit coulis (gf)
Sticky Toffee Pudding
vanilla ice-cream (v)
Banoffee Cheesecake
with a butter biscuit base (v)
Raspberry and Sorrel Sorbet (ve, gf)
summer berries
(v) gluten free (ve) vegan (gf) gluten free (rgf) request gluten free (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.
Sunday 12 – 6pm
STARTERS
Yorkshire Pudding – 4.95
onion gravy (v)
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney,
toast (rgf)
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Goats Cheese & Beetroot Salad – 7.95
roasted seeds (gf)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Locally Smoked Salmon – 9.95
dressed salad leaves (gf)
Soup of the Day – 6.95
granary bread (rve, rgf)
MAINS
Roast Sirloin of Beef – 17.95
Yorkshire pudding, horseradish sauce
Slow Roast Lamb Henry – 21.95
Yorkshire pudding, mint sauce
Whole Roasted Chicken Breast – 17.95
Yorkshire pudding, sage & onion stuffing
Roast Loin of Pork – 17.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce
All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens
Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, roast potatoes, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)
Lemon & Thyme Roasted Cauliflower Steak – 14.95
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)
W&V Shepherds Pie – 15.95
garden peas (gf)
Fresh Fish of Day
See blackboard for specials
DESSERTS
Rich Chocolate Brownie) – 7.95
vanilla ice cream (v)
Vanilla Pannacotta (gf) – 6.95
braised Yorkshire rhubarb, candied ginger
Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice cream
Banoffee Pie (v) – 6.95
Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon,
Black current sorbet
Affogato (v) – 5.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your specific private dining requirements.
£40
Prawn Cocktail
avocado, marie rose sauce (gf)
Caprese Salad
balsamic dressing (v, gf)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, rve)
Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Pan Seared Fillet of Salmon
spinach, new potatoes, hollandaise (gf)
Lemon & Thyme Roasted Cauliflower Steak
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)
Slow Roast Lamb Henry (£5 supplement)
creamed mash potato, garden vegetables, red wine sauce (gf)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Vanilla Pannacotta (gf)
Summer fruit coulis
Banoffee Cheesecake
with a butter biscuit base (v)
A Selection of Sorbet (ve)
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*If you would like to add a cheeseboard course for all your party, this would be charged at £47.50 per person*
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with season availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of 8 or more
Available in the outside pergola (weather permitting) and bar area
Marinated Boscaiola olives (v, gf) – 4.50
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 7.00
Honey glazed sliced pork sausage with sesame – 5.00
Smoked haddock arancini – 6.50
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.00