Menus

STARTERS

Soup of the day (ve, gf) – 6.95
granary bread

Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)

Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker

Devilled Lambs Kidneys – 7.95
mushrooms (gf)

W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)

Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, rve)

Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels

Venison Capaccio – 9.95
pickled red cabbage, rocket,
parmesan shavings

Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish

Locally Smoked Salmon – 9.95
dressed salad leaves (gf)

MAINS

Beef in Red Wine (gf) – 18.95
horseradish dumplings, roast vegetables

Slow Roast Lamb Henry – 21.95
creamed potato, red wine sauce,
garden peas (gf)

Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)

Fresh Seared Tuna – 19.95
sautéed pak choi, Thai dressing (gf)

Slow Roast Belly Pork – 18.95
black pudding bon bon, crispy crackling, creamed potato, apple & cider sauce (rgf)

Whole Roast Chicken Breast – 18.95
mushrooms, cream, tarragon & white wine sauce, crushed new potatoes, spinach (gf)

Butternut Squash Risotto – 15.95
parmesan, crispy sage (rve, gf)

Smoked Haddock – 18.95
white wine, cream & mustard sauce,
spinach, sautéed potatoes (gf)

King Prawn Linguini – 18.95
chorizo, garlic and chilli

Stuffed Romano Pepper – 16.95
chilli, spinach, garlic, pinenuts,
mozzarella (gf, v, rve)

W&V Shepherds Pie – 15.95
garden peas (gf)

Daily specials on blackboard

SIDES

Homemade chips (ve) – 4.00
Parmesan and truffle fries (v) – 4.50
Sautéed new potatoes and wilted spinach (v) – 4.00
Sautéed greens (ve) – 4.00
Honey roasted carrots (v) – 4.00
Cauliflower cheese (v) – 4.50
Braised red cabbage (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp

DESSERTS

Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice-cream

Apple Crumble (v) – 6.95
custard

Eton Mess (v, gf)
Autumn berries

Chocolate Brownie (v) – 6.95
vanilla ice-cream

Banoffee Pie (v) – 6.95

Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon

Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao

YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95

(v) vegetarian  (gf) gluten free  (rgf) request gluten free  (rge) request vegan

Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.

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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas

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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.

Served Sunday 12-7pm

STARTERS

Soup of the day (ve, gf) – 6.95
granary bread

Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)

Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker

Devilled Lambs Kidneys – 7.95
mushrooms (gf)

W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)

Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, rve)

Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels

Venison Capaccio – 9.95
pickled red cabbage, rocket,
parmesan shavings

Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish

Locally Smoked Salmon – 9.95
dressed salad leaves (gf)

MAINS

Roast Sirloin of Beef – 16.95
Yorkshire pudding, horseradish sauce

Slow Roast Lamb Henry – 18.95
Yorkshire pudding, mint sauce

Whole Roasted Chicken Breast – 15.95
Yorkshire pudding, sage & onion stuffing

Roast Loin of Pork – 15.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce

All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens

Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, cauliflower cheese,
carrot & swede, sautéed green vegetables, vegetarian gravy (v)

Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)

Stuffed Romano Pepper – 15.95
chilli, spinach, garlic, pinenuts, mozzarella (gf, rve)

W&V Shepherds Pie – 14.95
garden peas (gf)

King Prawn Linguini – 18.95
chorizo, garlic and chilli

Fresh Fish of Day

See blackboard for specials

DESSERTS

Apple Crumble – 6.95
custard (v)

Chocolate Brownie – 6.95
vanilla ice-cream (v)

Banoffee Pie – 6.95
(v)

Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)

Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)

Selection of Sorbet – 5.95
(ve, gf)

Affogato – 5.95
2 scoops of vanilla ice-cream with espresso coffee
add a shot of liqueur – 2.00
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.

Monday to Thursday,
12-2.30pm, 5-6.30pm
Friday and Saturday 12-6.30pm

2 courses £16 / 3 courses £20

Soup of the Day (rgf, v, rve)
granary bread

Smoked Haddock Fishcake
salad, homemade tartare sauce

Crispy Chilli Beef Salad
carrot and coriander, chilli. sesame

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Yorkshire Farmers’
Pork Sausages
mashed potato, onion gravy

Butternut Squash Risotto
crispy sage (ve, gf)

Fresh Battered Haddock
Handcut chips, garden peas

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Apple Crumble
homemade custard (v)

Sticky Toffee Pudding
vanilla ice-cream (v)

Eton Mess
Autumn berries (v, gf)

(v) gluten free   (ve) vegan   (rgf) request gluten free   (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.

N.B. This menu is not available during December

Please get in touch to discuss your private dining requirements.

Private Dining Set Menu

£35 
(£40 with additional Yorkshire Cheeseboard course)

Starters

Prawn Cocktail
avocado, marie rose sauce (gf)

Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, v, ve*)

William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (gf*)

Crispy Duck Salad
hoisin sauce, toasted pine kernels

Homemade Soup of the Day (gf, v, ve*)

Mains

Slow Roast Lamb Henry
creamed mash, peas, red wine sauce (gf)

Oven Roasted Salmon Fillet
sautéed new potatoes, béarnaise,
spinach and samphire (gf)

Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)

Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)

Wild Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, ve*)

Desserts

Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)

Eton Mess
fresh fruit berries, meringue and cream (v, gf)

Banoffee Pie
banana and caramel on a butter biscuit base (v)

Sicilian Lemon Sorbet (ve)

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Coffee & Chocolate Mints

*WITH ADDITIONAL CHEESEBOARD COURSE – £40 per person*

Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery

We reserve the right to change and adapt some menu items in line with season availability and market inflation.

(v) vegetarian (ve) vegan (gf) gluten free (gf*) gluten free on request (ve*) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.

A 10% service charge will be added to parties of ten or more

Ideal for larger Christmas parties and private dining during December. Our main menu will also be available and will feature some festive specials.

Lunch: 2 courses £28 / 3 courses £33
Dinner: 3 courses £35

STARTERS

William & Victoria Chicken Liver Pate
tomato and apple chutney, toast (rgf)

Smoked Salmon, Prawn & Avocado Cocktail
Marie Rose dressing (gf)

Beetroot and Goats Curd Salad
toasted mixed seeds (gf, rve)

Spiced Roasted Pepper Soup
basil oil, crusty bread (ve, rgf)

MAINS

Roast Turkey Parcel
cranberry stuffing, pigs in blankets,
roast potatoes, glazed carrots, brussel sprouts

Slow Roast Rib of Beef (gf)
creamed potato, roasted winter vegetables,
red wine sauce

Pan Fried Fillet of Hake (gf)
potato rosti, cavolo nero, red pepper coulis,
hollandaise drizzle

Stuffed Roast Butternut Squash (ve, gf)
wild mushrooms, rice, cranberries, sage, mixed seeds,
maple syrup glazed parsnips, roasted tomato sauce

DESSERTS

Christmas Pudding
served with brandy sauce (v)

Lemon Posset
red berry compote, shortbread (rgf, v)

Rich Chocolate Brownie
vanilla ice cream, salted caramel crumb (v)

Blackcurrent Sorbet
fresh Winter berries (ve, gf)
or

Yorkshire Cheeseboard (£3 supplement)

(v) vegetarian  (ve) vegan  (rgf) request gluten free  (rve) request vegan

A 10% discretionary service charge will be added to parties of 10 or more

Available in the outside pergola and bar area

Marinated Boscaiola olives (v, gf) – 4.50

Homemade cheese straws (v) – 4.50

Hot sliced chorizo sausage (gf) – 6.00

Marinated anchovies (gf) – 5.00

Garlic mushrooms (v) – 4.50

Fresh haddock goujons with tartare sauce – 7.00

Sautéed gambas in lemon and garlic (gf) – 7.00

Honey glazed sliced pork sausage with sesame – 5.00

Smoked haddock arancini – 6.50

Homemade chips and aioli (v) – 4.50

Basket of bread (v) – 3.00