Menus

STARTERS

W&V Soup of the Day – 6.95
granary bread (rve, rgf)

Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels

Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)

Goats Cheese & Beetroot Salad – 7.95
roasted seeds (gf)

Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)

Devilled Lambs Kidneys – 8.95
mushrooms (gf)

Vegetable Bhaji – 6.95
cucumber raita (v, rve, gf)

W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney, toast (rgf)

Smoked Haddock Fishcake – 7.95
dressed leaves, homemade tartar sauce

Crispy Fried Prawns – 8.95
sweet chilli sauce

Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)

MAINS

Wild Garlic Chicken Milanese – 18.95
crushed new potatoes, spring greens

Slow Roast Lamb Henry – 21.95
creamed potato, red wine sauce,
roast chantenay carrots (gf)

Lemon & Thyme Roasted Cauliflower Steak – 14.95
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)

Fresh Tuna Steak – 18.95
pak choi, chilli and garlic dressing (gf)

Spring Vegetable Risotto – 15.95
parmesan, rocket & balsamic (v, rve, gf)

Beef in Red Wine – 18.95
horseradish dumplings, roast vegetables

W&V Shepherds Pie – 15.95
garden peas (gf)

Pan-fried Fillet of Sea Bass – 19.95
ratatouille, herb dressing (gf)

Slow Roast Belly Pork – 18.95
black pudding bon bon, crispy crackling, creamed potato, apple & cider sauce (rgf)

Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)

Daily specials on blackboard

SIDES

Homemade chips (ve) – 4.00
Daulphinoise potatoes (v) – 4.50
Sautéed greens (ve) – 4.00
Carrot and swede (v) – 4.00
Cauliflower cheese (v) – 4.50
Braised red cabbage (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp

DESSERTS

Vanilla Pannacotta (gf) – 6.95
braised Yorkshire rhubarb, candied ginger

Rich Chocolate Brownie) – 7.95
vanilla ice cream (v)

Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice cream

Banoffee Pie (v) – 6.95

Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon,
Black current sorbet

Affogato (v) – 5.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00

YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95

(v) vegetarian  (gf) gluten free  (rgf) request gluten free  (rge) request vegan

Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.

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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
Tomato and cheese linguine (v)

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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.

Our Early Bird / Pre-theatre Menu is served
Monday to Saturday, 5pm – 6.30pm

2 courses £18 / 3 courses £22

Goat’s Cheese & Beetroot Salad
roasted seeds (v, gf)

Smoked Haddock Fishcake
homemade tartare sauce

Bacon and Black Pudding Salad
soft poached egg

W&V Soup of the Day
granary bread (v, rve, rgf)

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Wild Garlic Chicken Milanese
Crushed new potatoes, sautéed greens

Pan-fried Fillet of Sea Bass
ratatouille, herb dressing (gf)

Sherry Braised Pork Cheeks
creamed potato, sautéed greens, toasted almonds

Spring Vegetable Risotto
vegetarian parmesan, rocket, balsamic (v, rve, gf)

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Vanilla Pannacotta
braised Yorkshire rhubarb, candied ginger (vgf)

Sticky Toffee Pudding
vanilla ice-cream (v)

Banoffee Pie (v)

(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan
(rgf) request gluten free. Please make us aware if you have a food allergy,
require more allergen information. Service is not included

Our Set Lunch Menu is served
Monday to Thursday, 12 – 2.30pm
Friday and Saturday, 12 – 5pm

2 courses £16 / 3 courses £20

Goat’s Cheese & Beetroot Salad
roasted seeds (v, gf)

Smoked Haddock Fishcake
homemade tartare sauce

Bacon and Black Pudding Salad
soft poached egg

W&V Soup of the Day
granary bread (v, rve, rgf)

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Wild Garlic Chicken Milanese
Crushed new potatoes, sautéed greens

Classic Battered Haddock
handcut chips, garden peas

Yorkshire Farmers’ Pork Sausages
mashed potato, onion gravy

Spring Vegetable Risotto
vegetarian parmesan, rocket, balsamic (v, rve, gf)

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Vanilla Pannacotta
braised Yorkshire rhubarb, candied ginger (gf)

Sticky Toffee Pudding
vanilla ice-cream (v)

Banoffee Pie (v)

(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan
(rgf) request gluten free. Please make us aware if you have a food allergy,
require more allergen information. Service is not included

(v) gluten free   (ve) vegan   (gf) gluten free   (rgf) request gluten free   (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.

Sunday 12 – 6pm

STARTERS

Yorkshire Pudding – 4.95
onion gravy (v)

Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce

Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)

W&V Chicken Liver Pate – 7.95
spiced tomato, apple chutney,
toast (rgf)

Devilled Lambs Kidneys – 8.95
mushrooms (gf)

Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels

Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)

Goats Cheese & Beetroot Salad – 7.95
roasted seeds (gf)

Crispy Fried Prawns – 8.95
sweet chilli sauce

Locally Smoked Salmon – 9.95
dressed salad leaves (gf)

Soup of the Day – 6.95
granary bread (rve, rgf)

MAINS

Roast Sirloin of Beef – 17.95
Yorkshire pudding, horseradish sauce

Slow Roast Lamb Henry – 21.95
Yorkshire pudding, mint sauce

Whole Roasted Chicken Breast – 17.95
Yorkshire pudding, sage & onion stuffing

Roast Loin of Pork – 17.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce

All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens

Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, roast potatoes, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)

Chicken Tikka Masala – 16.95
cucumber raita, poppadoms, rice (gf)

Lemon & Thyme Roasted Cauliflower Steak – 14.95
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)

W&V Shepherds Pie – 15.95
garden peas (gf)

Fresh Fish of Day

See blackboard for specials

DESSERTS

Rich Chocolate Brownie) – 7.95
vanilla ice cream (v)

Vanilla Pannacotta (gf) – 6.95
braised Yorkshire rhubarb, candied ginger

Sticky Toffee Pudding (v) – 6.95
caramel sauce, vanilla ice cream

Banoffee Pie (v) – 6.95

Selection of Sorbet (ve, gf) – 5.95
Raspberry and sorrel, Sicilian lemon,
Black current sorbet

Affogato (v) – 5.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00

YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£9.95

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.

Please get in touch to discuss your specific private dining requirements.

Private Dining Set Menu

£35 

Starters

Prawn Cocktail
avocado, marie rose sauce (gf)

Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, v, rve)

William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)

Crispy Duck Salad
hoisin sauce, toasted pine kernels

Homemade Soup of the Day (gf, v, rve)

Mains

Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)

Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)

Pan Fried Fillet of Hake 
potato rosti, cavolo nero, red pepper coulis,
hollandaise drizzle (gf)

Lemon & Thyme Roasted Cauliflower Steak
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)

Slow Roast Lamb Henry (£5 supplement)
creamed mash potato, garden vegetables, red wine sauce (gf)

Desserts

Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)

Vanilla Pannacotta (gf)
braised Yorkshire rhubarb, candied ginger

Banoffee Pie
banana and caramel on a butter biscuit base (v)

A Selection of Sorbet (ve)

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*If you would like to add a cheeseboard course for all your party, this would be charged at £40 per person*

Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery

We reserve the right to change and adapt some menu items in line with season availability and market inflation.

(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.

A 10% service charge will be added to parties of 8 or more

Available in the outside pergola (weather permitting) and bar area

Marinated Boscaiola olives (v, gf) – 4.50

Homemade cheese straws (v) – 4.50

Hot sliced chorizo sausage (gf) – 6.00

Marinated anchovies (gf) – 5.00

Garlic mushrooms (v) – 4.50

Fresh haddock goujons with tartare sauce – 7.00

Sautéed gambas in lemon and garlic (gf) – 7.00

Honey glazed sliced pork sausage with sesame – 5.00

Smoked haddock arancini – 6.50

Homemade chips and aioli (v) – 4.50

Basket of bread (v) – 3.00