Menus

STARTERS

Soup of the Day – 6.95
granary bread (rve, rgf)

Smoked Haddock Fishcake – 8.95
dressed leaves, lemon mayonnaise

Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels

Devilled Lambs Kidneys – 8.95
mushrooms (gf)

Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)

W&V Chicken Liver Pate – 7.95
tomato, apple chutney, toast (rgf)

Crispy Fried Prawns – 8.95
sweet chilli sauce

Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce

Deep Fried Brie – 8.95
cranberry sauce (v)

Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)

Locally Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)

Sauteed Chicken Livers – 8.95
pink peppercorn sauce

MAINS

Roasted Venison Rump – 21.95
Dauphinoise, braised red cabbage,
red current jus (gf)

Slow Cooked Short Rib of Beef – 22.95
creamed potato, roast vegetables,
red wine sauce (gf)

Pan Fried Fillet of Hake – 20.95 
Sautéed gnocchi, wild mushroom,
spinach and white wine sauce

W&V Shepherds Pie – 17.95
garden peas (gf)

Fresh Seared Tuna – 21.95
sautéed stem broccoli and spinach
with Thai dressing (gf)

Whole Roast Chicken Breast – 19.95
mushrooms, cream tarragon & white wine, sautéed potatoes, spinach (gf)

Yorkshire Farmers’
Pork Sausages – 16.95
mashed potato, onion gravy

Slow Roast Lamb Henry – 22.95
creamed potato, red wine sauce,
roast chantenay carrots (gf)

Vegetable Wellington – 15.95
Roasted root vegetables, brussel sprouts, (v, rve)

Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)

Yorkshire Steaks
See blackboard

Daily specials on blackboard

SIDES – 4.50

Cauliflower cheese (v) / Carrot and swede (v) / Peas, cream, garlic, bacon & shallots / Braised red cabbage (v) / Sautéed greens (v) / W&V dressed house salad (ve)
Dauphinoise potatoes (v) – 5.00

DESSERTS

Vanilla Pannacotta (gf) – 7.95
Autumn fruit coulis

Rich Chocolate Brownie – 7.95
vanilla ice-cream (v)

Sticky Toffee Pudding (v) – 7.95
caramel sauce, vanilla ice cream

Banoffee Cheesecake (v) – 7.95

Selection of Sorbet (ve, gf) – 7.95
Raspberry & sorrel, Sicilian lemon,

Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00

YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£10.95

(v) vegetarian  (gf) gluten free  (rgf) request gluten free  (rge) request vegan

Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.

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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
Tomato and cheese linguine (v)

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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce

(v) vegetarian   (ve) vegan   (rve) vegan on request   (gf) gluten free   (rgf) gluten on request
Please make us aware if you have a food allergy or require further allergen information.

Our Early Bird / Pre-theatre Menu is served
Monday to Saturday, 5pm – 6.30pm

2 courses £18 / 3 courses £22

Deep Fried Brie
cranberry sauce (v)

Smoked Haddock Fishcake
dressed leaves, lemon mayonnaise

Crispy Chilli Beef Salad
carrot and coriander, chilli, sesame (gf)

W&V Soup of the Day
granary bread (v, rve, rgf)

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King Prawn Linguini
chorizo, garlic, chilli

Sherry Braised Pork Cheeks
toasted almonds, creamed potato (gf)

Chicken & Smoked Pancetta Pie
puff pastry top, sautéed savoy cabbage

Warm Halloumi Salad
roasted pepper, green beans (v, rve, gf)

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Sticky Toffee Pudding
vanilla ice-cream (v)

Vanilla Pannacotta
Autumn berry compote (gf)

Banoffee Cheesecake (v)

Raspberry & Sorrel Sorbet (ve, gf)

(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan
(rgf) request gluten free. Please make us aware if you have a food allergy,
require more allergen information. Service is not included

The Set Lunch Menu is served
Monday to Thursday, 12 – 2.30pm
Friday and Saturday, 12 – 3pm

2 courses £18 / 3 courses £22

Deep Fried Brie
cranberry sauce (v)

Smoked Haddock Fishcake
dressed leaves, lemon mayonnaise

Crispy Chilli Beef Salad
carrot and coriander, chilli, sesame (gf)

W&V Soup of the Day
granary bread (v, rve, rgf)

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Classic Fish & Chips
mushy peas, tartar sauce

Yorkshire Farmers’ Pork Sausages
mashed potato, onion gravy

Chicken & Smoked Pancetta Pie
puff pastry top, sautéed savoy cabbage

Warm Halloumi Salad
roasted pepper, green beans (v, rve, gf)

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Vanilla Pannacotta (gf) – 7.95
Autumn fruit coulis

Rich Chocolate Brownie – 7.95
vanilla ice-cream (v)

Sticky Toffee Pudding (v) – 7.95
caramel sauce, vanilla ice cream

Banoffee Cheesecake (v) – 7.95

Selection of Sorbet (ve, gf) – 7.95
Raspberry & sorrel, Sicilian lemon,

Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00

N.B. This menu is not available during December

(v) gluten free   (ve) vegan   (gf) gluten free   (rgf) request gluten free   (rve) request vegan
Please make us aware if you have a food allergy or require further allergen information.

The Sunday lunch menu is served 12 – 6pm

STARTERS

Yorkshire Pudding – 4.95
onion gravy (v)

Soup of the Day – 6.95
granary bread (rve, rgf)

Smoked Haddock Fishcake – 8.95
dressed leaves, lemon mayonnaise

Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels

Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)

Devilled Lambs Kidneys – 8.95
mushrooms (gf)

Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)

W&V Chicken Liver Pate – 7.95
tomato, apple chutney, toast (rgf)

Crispy Fried Prawns – 8.95
sweet chilli sauce

Deep Fried Brie – 8.95
cranberry sauce (v)

Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)

Sweet Potato & Spinach Pattie – 6.95
spiced tomato chutney (ve, gf)

MAINS

All the roasts come with a selection of cauliflower cheese, braised red cabbage, carrot and swede.

Roast Sirloin of Beef – 20.95
Yorkshire pudding, horseradish sauce and a selection of vegetables (rgf)

Roast Loin of Pork – 19.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce and a selection of vegetables

Slow Roast Lamb Henry – 22.95
Yorkshire pudding, mint sauce and a selection of vegetables (rgf)

Whole Roasted Chicken Breast – 18.95
Yorkshire pudding, sage & onion stuffing and a selection of vegetables

Sunday ‘Veg Out’ – 14.95
Yorkshire pudding, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)

Lemon & Thyme Roasted Cauliflower Steak – 16.95
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)

W&V Shepherds Pie – 17.95
garden peas (gf)

Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)

Fresh Fish of the Day – please ask

See blackboard for specials

DESSERTS

Vanilla Pannacotta (gf) – 7.95
Autumn berry compote

Rich Chocolate Brownie – 7.95
vanilla ice-cream (v)

Sticky Toffee Pudding (v) – 7.95
caramel sauce, vanilla ice cream

Banoffee Cheesecake (v) – 7.95

Selection of Sorbet (ve, gf) – 7.95
Raspberry and sorrel, Sicilian lemon,

Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00

YORKSHIRE CHEESEBOARD

A selection of Yorkshire cheeses served with crackers, grapes and celery (v, rgf) – 10.95

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free  (gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.

Please get in touch to discuss your private dining requirements.

Private Dining Set Menu

£40 

Starters

Prawn Cocktail
avocado, marie rose sauce (gf)

Caprese Salad
balsamic dressing (v, gf)

William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)

Crispy Duck Salad
hoisin sauce, toasted pine kernels

Homemade Soup of the Day (gf, v, rve)

Mains

Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)

Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)

Pan Seared Fillet of Salmon
spinach, new potatoes, hollandaise (gf)

Lemon & Thyme Roasted Cauliflower Steak
red onion hummus, toasted chickpeas, dressed rocket (gf, ve)

Slow Roast Lamb Henry (£5 supplement)
creamed mash potato, garden vegetables, red wine sauce (gf)

Desserts

Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)

Vanilla Pannacotta (gf)
Summer fruit coulis

Banoffee Cheesecake
with a butter biscuit base (v)

A Selection of Sorbet (ve)

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*If you would like to add a cheeseboard course for all your party, this would be charged at £47.50 per person*

Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery

We reserve the right to change and adapt some menu items in line with season availability and market inflation.
During December this menu will be replaced with our Festive Set Menu unless previously arranged.

(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.

A 10% service charge will be added to parties of 8 or more

The Festive Menu will be available from 25th November until 30th December.

Lunch: 2 courses £27.50, 3 courses £32.50
Dinner: 3 courses £37.50

STARTERS

Deep Fried Brie
Cranberry sauce, dressed leaves (v)

Prawn & Avocado Cocktail
Marie Rose dressing (gf)

William & Victoria Chicken Liver Pate
Tomato and apple chutney, toast (rgf)

Roasted Tomato and Red Pepper Soup
Herb oil, crusty bread (rve, rgf)

MAINS

Roast Turkey Parcel (gf)
Cranberry stuffing, pigs in blankets, roast potatoes, glazed carrots, brussel sprouts

Pan Fried Fillet of Hake 
Sautéed gnocchi, wild mushroom, spinach and white wine sauce

Slow Roast Short Rib of Beef (gf)
Creamed potato, winter vegetables, red wine sauce

Festive Vegetable Wellington (v, rve)
Roast potatoes, glazed carrots, brussel sprouts

DESSERTS

Christmas Pudding
Brandy sauce (v)

Vanilla Pannacotta
Winter berry compote (gf)

Boozy Chocolate Mousse
Tia Maria cream (v, gf)

Sicilian Lemon Sorbet (ve, gf)

Please make us aware if you have a food allergy or require more allergen information.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) request gluten

A 10% service charge will be added to parties of 8 or more