Simple classic British dishes making the most of good quality ingredients from local suppliers.
The Set Lunch Menu and Early Bird Menu (2 courses 18, 3 courses £22) is served Monday to Saturday, 12-2.30pm and 5-6.30pm. Both are served alongside our Main Menu. Sunday Lunch Menu 12-6pm every Sunday.
AUTUMN MENU
Soup of the Day – 6.95
Granary bread (rve, rgf)
Prawn & Avocado Cocktail – 8.95
Marie rose sauce (gf)
Devilled Lambs Kidneys – 8.95
Mushrooms (gf)
Crispy Duck Salad – 8.95
Hoisin dressing, toasted pine kernels
Fresh Moules Mariniere (gf)
Starter 8.95 / Main 15.95
Bang Bang Cauliflower – 7.95 / Main 14.95
Spring onions, chilli, sriracha sauce (ve)
Sauteed Chicken Livers – 8.95
in pink peppercorn sauce (gf)
Honey Glazed Goats Cheese (v, gf) – 8.95
Beetroot salad
W&V Chicken Liver Pate – 7.95
Spiced tomato, apple chutney, toast (rgf)
Crispy Fried Prawns – 8.95
Sweet chilli sauce
Smoked Haddock Fishcake – 7.95
Dressed salad, homemade tartar sauce
Black Pudding Scotch Egg – 8.95
Apple sauce
MAINS
Venison Wellington – 29.95
Dauphinoise, braised red cabbage
Smoked Haddock – 21.95
Spinach, peas & mustard sauce, creamed potato (gf)
Beef in Red Wine – 18.95
Herb Dumpling, roasted vegetables
Fresh Seared Tuna – 23.95
Sautéed stem broccoli and spinach, Thai dressing (gf)
Roasted Beetroot & Butternut Squash Wellington – 14.95
Beetroot coulis (ve)
Slow Cooked Ham Hock – 19.95
Parsley sauce, broad beans and creamed potato (gf)
W&V Shepherds Pie – 17.95
Garden peas (gf)
Whole Roast Chicken Breast – 19.95
Mushrooms, cream, tarragon & white wine sauce, sautéed potatoes, spinach (gf)
Slow Roast Lamb Henry – 22.95
Creamed potato, red wine sauce, garden peas (gf)
Chicken Tikka Masala – 18.95
Cucumber raita, poppadoms, rice (gf)
Fresh Fillet of Hake – 22.95
Parmentier potatoes, spinach and creamed leeks
Ribeye Steak – 29.95
Handcut chips, onion rings, rocket, parmesan (gf)
Pepper sauce – £2.00
Daily specials on blackboard
SIDES – 4.50
Sautéed greens (v) / Carrot and swede (v) / Peas, cream, garlic, bacon & shallots
Tomato and red onion salad (v) / W&V dressed house salad (ve) / Dauphinoise potatoes (v) – 5.00
DESSERTS
Apple Crumble (v) – 7.95
Homemade custard
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Vanilla Pannacotta (gf) – 7.95
Autumn berry compote
Banoffee Pie (v) – 7.95
Biscuit base
Sicilian Lemon Sorbet (ve, gf) – 7.95
Affogato (v) – 6.95
2 scoops of vanilla ice-cream with espresso coffee
Add a shot of liqueur (e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£10.95
(v) vegetarian (gf) gluten free (rgf) request gluten free (rge) request vegan
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £12.00
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Scampi and chips with garden peas
Tomato and cheese linguine (v)
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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (rve) vegan on request (gf) gluten free (rgf) gluten on request
Please make us aware if you have a food allergy or require further allergen information.
Early Bird / Pre-theatre Menu served
Monday to Saturday, 5pm – 6.30pm
2 courses £18 / 3 courses £22
STARTERS
Smoked Haddock Arancini
Mustard mayo
Black Pudding with Soft Poached Egg
Whole grain mustard cream sauce,
caramelised apple
Beetroot Capaccio
Goats cheese mousse (v, gf)
Ham Hock Terrine
Piccalilli, toasted ciabatta
W&V Soup of the Day
Granary bread (v, rve, rgf)
******
MAINS
Chicken and Leek Pie
Creamed carrot and swede
Pan Fried Fillet of Seabass
Ratatouille, pesto sauce (gf)
Sherry braised Pork Cheeks
Toasted almonds, mashed potato, savoy cabbage (gf)
Forest Mushroom Risotto
Rocket, balsamic glaze, parmesan crisp (v, rve, gf)
Fresh Battered Haddock & Chips
Garden peas, tartar sauce
******
DESSERTS
Apple Crumble
Homemade custard (v)
Sticky Toffee Pudding
Vanilla ice-cream (v)
Banoffee Pie (v)
Sicilian Lemon Sorbet (ve, gf)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan (rgf) request gluten free.
Please make us aware if you have a food allergy,
require more allergen information. Service is not included
The Set Lunch Menu is served
Monday to Saturday, 12 – 2.30pm
2 courses £18 / 3 courses £22
Early Bird / Pre-theatre Menu served
Monday to Saturday, 5pm – 6.30pm
2 courses £18 / 3 courses £22
STARTERS
Smoked Haddock Arancini
Mustard mayo
Black Pudding with Soft Poached Egg
Whole grain mustard cream sauce,
caramelised apple
Beetroot Capaccio
Goats cheese mousse (v, gf)
Ham Hock Terrine
Piccalilli, toasted ciabatta
W&V Soup of the Day
Granary bread (v, rve, rgf)
******
MAINS
Chicken and Leek Pie
Creamed carrot and swede
Pan Fried Fillet of Seabass
Ratatouille, pesto sauce (gf)
Sherry braised Pork Cheeks
Toasted almonds, mashed potato, savoy cabbage (gf)
Forest Mushroom Risotto
Rocket, balsamic glaze, parmesan crisp (v, rve, gf)
Fresh Battered Haddock & Chips
Garden peas, tartar sauce
******
DESSERTS
Apple Crumble
Homemade custard (v)
Sticky Toffee Pudding
Vanilla ice-cream (v)
Banoffee Pie (v)
Sicilian Lemon Sorbet (ve, gf)
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan (rgf) request gluten free.
Please make us aware if you have a food allergy,
require more allergen information. Service is not included
(gf) gluten free (v) vegetarian (ve) vegan (rve) request vegan (rgf) request gluten free.
Please make us aware if you have a food allergy,
require more allergen information. Service is not included
The Sunday lunch menu is served 12 – 6pm
STARTERS
Yorkshire Pudding – 4.95
onion gravy (v)
Soup of the Day – 6.95
granary bread (rve, rgf)
Crispy Duck Salad – 8.95
hoisin dressing, toasted pine kernels
Devilled Lambs Kidneys – 8.95
mushrooms (gf)
Prawn Cocktail – 8.95
avocado, marie rose sauce (gf)
Smoked Haddock Fishcake – 7.95
dressed salad, homemade tartar sauce
Honey Glazed Goats Cheese – 8.95
Beetroot salad (v, gf)
Sauteéd Garlic Mushrooms – 6.95
granary toast (rve, rgf)
Locally Smoked Salmon – 9.95
Fennel and Watercress Salad (gf)
W&V Chicken Liver Pate – 7.95
tomato, apple chutney, toast (rgf)
Crispy Fried Prawns – 8.95
sweet chilli sauce
Sauteed Chicken Livers – 8.95
pink peppercorn sauce
MAINS
All the roasts come with a selection of cauliflower cheese, braised red cabbage, carrot and swede.
Roast Sirloin of Beef – 20.95
Yorkshire pudding, horseradish sauce and a selection of vegetables (rgf)
Roast Loin of Pork – 19.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce and a selection of vegetables
Slow Roast Lamb Henry – 22.95
Yorkshire pudding, mint sauce and a selection of vegetables (rgf)
Whole Roasted Chicken Breast – 18.95
Yorkshire pudding, sage & onion stuffing and a selection of vegetables
Sunday ‘Veg Out’ – 14.95
Yorkshire pudding, cauliflower cheese, carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Risotto Verde – 15.95
rocket, basil oil (gf, v, rve)
W&V Shepherds Pie – 17.95
garden peas (gf)
Chicken Tikka Masala – 18.95
cucumber raita, poppadoms, rice (gf)
Fresh Fish of the Day – please ask
See blackboard for specials
DESSERTS
Vanilla Pannacotta (gf) – 7.95
Winter berry compote
Chocolate Brownie – 7.95
Vanilla ice cream (v, gf)
Sticky Toffee Pudding (v) – 7.95
Caramel sauce, vanilla ice cream
Banoffee Pie (v) – 7.95
Selection of Sorbet (ve, gf) – 7.95
Raspberry and sorrel, Sicilian lemon,
Affogato (v) – 6.95
2 scoops of vanilla ice-cream
with espresso coffee
Add a shot of liqueur
(e.g. Kahlua, Frangelico, Amaretto or Crème de Cacao) – 2.00
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, grapes and celery (v, rgf) – 10.95
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free (gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Please get in touch to discuss your private dining requirements.
£40
Prawn Cocktail
avocado, marie rose sauce (gf)
Honey Glazed Goats Cheese
Beetroot salad (v, gf)
William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (rgf)
Crispy Duck Salad
hoisin sauce, toasted pine kernels
Homemade Soup of the Day (gf, v, rve)
Slow Cooked Short Rib of Beef
creamed mash potato, roast vegetables, red wine sauce (gf)
Whole Roast Chicken Breast
mushrooms, cream, tarragon and white wine sauce,
sautéed potatoes, spinach (gf)
Fresh Fillet of Hake
Parmentier potatoes, spinach and creamed leeks (gf)
Risotto Verde
rocket, basil oil (gf, v, rve)
Slow Roast Lamb Henry (£5 supplement)
creamed potato, red wine sauce, garden peas (gf)
Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)
Vanilla Pannacotta (gf)
red berry compote
Chocolate Brownie
Vanilla ice cream (v, gf)
Banoffee Pie
with a butter biscuit base (v)
A Selection of Sorbet (ve)
*****
*If you would like to add a cheeseboard course for all your party, this would be charged at £47.50 per person
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
We reserve the right to change and adapt some menu items in line with seasonal availability and market inflation.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) gluten free on request (rve) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.
A 10% service charge will be added to parties of 8 or more
FESTIVE SET MENU
Available from Monday 27th November – 30th December
Lunch: 2 courses £29.50, 3 courses £35
Dinner: 3 courses £40
STARTERS
William & Victoria Chicken Liver Pate
Tomato and apple chutney, toast (rgf)
Smoked Salmon, Prawn & Avocado Cocktail
Marie Rose dressing, mixed salad leaves (gf)
Goats Cheese Brûlée
Toasted sourdough, red onion chutney, dressed leaves (v, rgf)
Devilled Lambs Kidneys
With mushrooms (gf)
Roasted Tomato and Red Pepper Soup
Herb oil (ve, gf)
MAINS
Roast Turkey Parcel
Cranberry stuffing, pigs in blankets, roast potatoes, butter glazed carrots, brussel sprouts (gf)
Slow Roast Short Rib of Beef
Creamed potato, roasted winter root vegetables, parsnip crisp, red wine sauce (gf)
Roasted Beetroot & Butternut Squash Wellington
Beetroot coulis, roast potatoes, sautéed winter greens (ve)
Pan-fried Fillet of Hake
Lemon and caper butter, sautéed new potatoes, samphire and spinach (gf)
Slow Roast Lamb Henry with Mint and Rosemary
Creamed potatoes, roasted winter root vegetables, red wine sauce (gf)
DESSERTS
Christmas Pudding
Brandy sauce (v)
Chocolate Profiteroles
Fresh whipped cream (v)
Vanilla Pannacotta
Winter berry compote (gf)
Merry Cherry Gelato
Made by Vanilli’s (ve, gf)
or
Yorkshire Cheese Board (£5 supplement)
Harrogate Blue, Wensleydale and Fountains Gold, crackers, celery, grapes (v)
Please make us aware if you have a food allergy or require more allergen information.
(v) vegetarian (ve) vegan (gf) gluten free (rgf) request gluten free
10% service charge will be added to parties of 8 or more.
A £10 non-refundable deposit required per person to secure booking.
Pre-order required one week before reservation for larger parties.