Simple classic British dishes making the most of good quality ingredients from local suppliers. Outside dining only from 12th April until 17th May (at the earliest).
*NEW* Open for the Bounce Back Brunch on Fridays, Saturdays and Sundays 10am to midday.
Menus
Main Menu
STARTERS
Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)
Smoked Haddock Fishcake – 7.95
soft poached egg, salad garnish
Burrata – 6.95
tomato jam, edamame beans, lemongrass, basil (v, gf*)
Devilled Lamb Kidneys – 7.95
mushrooms, toasted granary (gf)
Roasted Red Pepper & Beetroot Stack– 7.95
salad leafs, basil pesto (ve, gf)
Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Locally Smoked Scottish Salmon – 9.95
dressed salad leaves (gf)
Soup of the Day – 5.95
MAINS
Slow Roast Lamb Henry – 18.95
creamed potato, peas, red wine sauce (gf)
Roasted Fillet of Cod – 17.95
sautéed new potatoes, beaurre blanc
with pink peppercorns, spinach and samphire (gf)
Sherry braised Pork Cheeks – 15.95
roasted garlic mash and toasted almonds (gf)
Asparagus, Mint & Lemon Risotto – 14.95
parmesan crisp (ve*)
Seafood Linguini – 15.95
crab, prawns, clams, garlic and chilli
Duck Confit – 14.95
Toulouse sausage and white bean cassoulet
Whole Roasted Chicken Breast – 16.95
mushrooms, cream, tarragon & white wine sauce, crushed new potatoes, spinach (gf)
Shepherds Pie – 14.95
garden peas (gf)
Battered Haddock & Chips – 14.95
mushy peas
Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)
Yorkshire Ribeye Steak – 25.00
handcut chips, dressed rocket
and parmesan salad (gf)
Garlic & herb butter or pepper sauce – 2.00
Daily specials on blackboard
SIDES
Homemade chips (ve, gf) – 4.00
Buttered Jersey Royals (v, gf) – 4.00
Creamed carrot and swede (v, gf) – 4.00
W&V mixed salad (ve. gf) – 4.00
Sautéed stem broccoli and Spring greens (v, gf) – 4.50
Cauliflower cheese (v) – 4.50
Peas, cream, garlic, bacon and shallots (gf) – 4.50
Bread and butter £1pp
DESSERTS
Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)
Crème Brûlée – 6.95
shortbread biscuit (v)
Banoffee Pie – 6.95
(v)
Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)
Selection of Sorbet – 5.95
2 scoops (ve, gf)
Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£8.95
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Sunday Menu
Served Sunday 12-7pm
STARTERS
Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)
Smoked Haddock Fishcake – 7.95
soft poached egg, salad garnish
Burrata – 7.95
tomato jam, edamame beans, lemongrass, basil (v, gf*)
Devilled Lamb Kidneys – 7.95
mushrooms, toasted granary (gf*)
Roasted Red Pepper & Beetroot Stack– 7.95
salad leafs, basil pesto (ve, gf)
Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf*)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Locally Smoked Scottish Salmon – 9.95
dressed salad leaves (gf)
Soup of the Day – 5.95
MAINS
Roast Sirloin of Beef – 16.95
Yorkshire pudding, horseradish sauce
Slow Roast Lamb Henry – 17.95
Yorkshire pudding, mint sauce
Whole Roasted Chicken Breast – 15.95
Yorkshire pudding, sage & onion stuffing
Roast Loin of Pork – 15.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce
All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens
Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, cauliflower cheese,
carrot & swede, sautéed green vegetables, vegetarian gravy (v)
Seafood Linguini – 15.95
crab, prawns, clams, garlic and chilli
Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)
Asparagus, Mint & Lemon Risotto – 14.95
parmesan crisp (ve*)
W&V Shepherds Pie – 14.95
garden peas (gf)
See blackboard for specials
DESSERTS
Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)
Crème Brûlée – 6.95
shortbread biscuit (v)
Banoffee Pie – 6.95
(v)
Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)
Sorbet – 5.95
2 scoops (ve, gf)
Affogato – 5.95
2 scoops of vanilla ice-cream with espresso coffee
add a shot of liqueur – 2.00
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
(v) vegetarian (ve) vegan (ve*) can be made vegan on request (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.
Daily set menu
Monday to Thursday,
12-2.30pm, 5-6.30pm
Friday and Saturday 12-6.30pm
2 courses £16 / 3 courses £20
Soup of the Day
Smoked Haddock Fishcake
salad, soft poached egg
Roasted Red Pepper and Beetroot Stack
dressed salad leaves (ve*, gf)
******
Duck Confit
Toulouse sausage and white bean cassoulet
Seafood Linguini
crab, prawns, clams, garlic and chilli
Asparagus, Mint & Lemon Risotto
parmesan crisp (gf, ve*)
******
Banoffee Pie (v)
Eton Mess (v, gf)
with mixed berries
Sticky Toffee Pudding
vanilla ice-cream (v)
(v) gluten free (ve) vegan (gf) gluten free (gf*) Gluten free on request
(ve*) can be made vegan on request
Please make us aware if you have a food allergy or require further allergen information.
Private Dining Set Menu
Please get in touch to discuss your private dining requirements.
(Sample Private Dining Menu – prices start from £35)
Starters
Homemade Soup of the Day (gf, ve*)
William & Victoria Chicken Liver Pate
spiced tomato, apple chutney, toast (gf*)
Crispy Duck Salad
toasted pine kernels
Smoked Haddock Fishcake
salad, soft poached egg
Roasted Red Pepper and Beetroot Stack
dressed salad leaves (ve*, gf)
Mains
Slow Roast Lamb Henry
dauphinoise, peas, red wine sauce (gf)
Roasted Fillet of Cod
sautéed new potatoes, beaurre blanc
with pink peppercorns, spinach and samphire (gf)
Slow Cooked Short Rib of Beef
mashed potatoes, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Wild Mushroom Risotto
parmesan crisp (ve*, gf)
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Sticky Toffee Pudding
caramel sauce, vanilla ice-cream (v)
Eton Mess
caramel sauce, vanilla ice-cream (v, gf)
Banoffee Pie
caramel sauce, vanilla ice-cream (v)
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OPTION OF A CHEESE COURSE
Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery
********
Coffee and mints
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information
A 10% service charge will be added to parties of ten or more
Brunch Menu
BOUNCE BACK BRUNCH
Served outside Friday, Saturday, Sunday 10am -12pm
Bacon sandwich – 5.00
(Add a fried egg for 1.00)
Sausage sandwich – 5.00
(Add a fried egg for 1.00)
Crushed avocado with poached egg
and roasted tomato on toast (v) – 7.00
Bacon and eggs with toast (fried or poached) – 8.50
Smoked salmon with poached egg on toast – 9.50
(Add sliced avocado or spinach for 2.00)
Choose from seeded granary, white bloomer or sourdough
Eggs Royale – 10.50
Smoked salmon with 2 poached eggs, spinach
and hollandaise sauce on a toasted muffin
A selection of pastries / croissants – 3.50
Please make us aware if you have special dietary
requirements or require allergen information.
Drinks
Espresso – 2.50
Coffees – 3.00
Americano / Flat white / Latte /
Cappuccino / Macchiato
(soy milk available – 50p)
Teas – 2.50
Yorkshire tea / Earl Grey /
Peppermint tea / Green tea / Fruit tea
Frobisher Juice – 2.50
Orange / Apple / Cranberry / Tomato juice
Coco cola / Lemonade – 2.50
Bloody Mary – 8.50
All bar drinks available from 10am
Tapas
Available in the outside pergola and bar area
Marinated Boscaiola olives (v, gf) – 4.50
Homemade cheese straws (v) – 4.50
Hot sliced chorizo sausage (gf) – 6.00
Marinated anchovies (gf) – 5.00
Garlic mushrooms (v) – 4.50
Fresh haddock goujons with tartare sauce – 7.00
Sautéed gambas in lemon and garlic (gf) – 7.00
Honey glazed sliced pork sausage with sesame – 5.00
Smoked haddock arancini – 6.50
Homemade chips and aioli (v) – 4.50
Basket of bread (v) – 3.00