Simple classic British dishes making the most of good quality ingredients from local suppliers. During lockdown only our Takeaway Menu is available. All other menus are currently being updated ready for our expected reopening (outside 12th April, inside 17th March).
20% off our listed wine when ordered as part of a takeaway delivery (subject to availability).
Available Friday and Saturday 5-8pm and Sunday 12-7pm via the ONLINE MENU APP for same day collection/delivery or call 01423 506883 to pre-order in advance of the day required. Deliveries are available within a 3 mile radius of the restaurant for orders over £40 (£4 delivery charge) but it does help us out if you are able to collect.
Starters
SPECIAL: Moules Mariniere (Scottish rope grown mussels in white wine, cream and shallots) – 8.50
Prawn and avocado cocktail (gf) – £7
Chicken liver pate with tomato chutney and salad garnish – £6
Sautéed garlic mushrooms (v, gf) – £6
Deep fried brie and cranberry (v) – £7
Fresh salmon fishcakes with tartar sauce and salad garnish – £7
Caprese salad (tomato, mozzarella & basil) (v, gf) – £6
Deep fried crispy king prawns with sweet chilli dipping sauce – £8
Crispy duck salad with toasted pine kernels – £8
Devilled lamb kidneys & mushrooms (gf) – £7
Mains
Slow cooked ham hock with broad bean and parsley sauce (gf) – £12
Whole roast chicken breast in a wild mushroom, cream and tarragon sauce (gf) – £12
Slow roast lamb henry in red wine sauce (gf) – £14
Slow roasted belly pork with crackling and apple sauce (gf) – £13
Slow cooked short rib of beef in red wine sauce (gf) – £14
Smoked haddock, spinach, peas and mustard sauce – £14
Chicken tikka masala and rice (gf) – £12
Vegetable curry with rice (ve, gf) – £10
Sweet potato and chickpea tagine, lemon and coriander couscous,
toasted almond flakes (ve, contains nuts) – £12
Sides
Mashed potato (v, gf) – £3
Dauphinoise potatoes (v, gf) – £4
Homemade chips (v, gf) – £4
Carrot and swede (v, gf) – £3
Sautéed tenderstem broccoli (ve, gf) – £3
Braised red cabbage (v, gf) – £3
Peas with cream, bacon, shallots and garlic (gf) – £3
Cauliflower cheese (v) – £4
Sunday Roasts
(Sunday roasts are only available on Sundays)
Roast sirloin of beef with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
Roast loin of pork, sage & onion stuffing, apple sauce with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
Whole roast chicken breast, sage and onion stuffing with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
Slow roast lamb Henry with Yorkshire pudding, roast potatoes, cauliflower cheese, carrot and swede, braised red cabbage – £15.95
‘Sunday Veg Out’ – Yorkshire pudding, roast potatoes, cauliflower cheese,
carrot and swede, braised red cabbage, vegetarian gravy (v) – £10.95
Extra Yorkshire puddings x 2 with gravy (Sundays only) – £3
Children’s roast beef or loin of pork with Yorkshire pudding with selection of vegetables – £8
Bangers and mash with gravy – £8
Chicken tikka masala with rice (gf) – £8
Scampi and chips with peas – £8
Roast beef or pork and Yorkshire pudding with veg – £8 (Sunday only)
Desserts
Sticky toffee pudding with custard (v) – £6
Banana and caramel pie (v) – £6
Chocolate profiteroles (v) – £5
Yorkshire Cheeseboard
Selection of cheese (Kit Calvert, Fountains Gold, Harrogate Blue), crackers, grapes and celery (v) – £8
(v) vegetarian (ve) vegan (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.
Drinks
J2o – £3
Coca cola – £2
Alcoholic drinks* |
Peroni 75cl – £3
San Miguel 75cl – £3
House Prosecco – £15
House Champagne – £30
White wine
House White – Le Bouquet Blanc, Georges Duboeuf – £13
Picpoul de Pinet Gerard Bertrand, Languedoc – £15
Sancerre Domaine Gérard Millet, Loire – £30
Hen & Chicken Chardonnay, Western Australia – £30
Red wine
House Red – Le Bouquet Rouge, Georges Duboeuf – £13
Merlot Viña Echeverria – £18
Rioja Reserva Ondarre – £23
Pinot Noir, Special Reserve Gerard Bertrand – £25
Malbec Estate Doña Paula, Mendoza – £25
All other wines are 20% off listed price – see wine list at top of page (subject to availability).
*Please note, alcohol may only be purchased as part of a takeaway delivery due to Government legislation.
STARTERS
Homemade Soup of the Day – 5.95
(ve, gf*)
Prawn & Avocado Cocktail – 7.95
(gf)
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Devilled Lamb Kidneys – 6.95
and mushrooms (gf)
Deep Fried Brie – 7.95
with cranberry sauce (v)
Crispy Duck Salad – 8.95
toasted pine kernels
Fresh Salmon Fishcakes – 6.95
with tartare sauce and salad garnish
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
Locally Smoked Scottish Salmon – 9.95
(gf)
Pan-fried Chicken Livers – 7.95
in a pink peppercorn sauce (gf)
Caprese Salad – 6.95
tomato, mozzarella, fresh basil (v, gf)
MAINS
Slow Roast Lamb Henry – 17.95
creamed mashed potato, peas, red wine sauce (gf)
Slow Cooked Short Rib of Beef – 18.95
mashed potato, roasted root vegetables
Whole Roasted Chicken Breast – 14.95
mushrooms, cream, tarragon and white wine sauce,
crushed new potatoes, spinach
Roasted Belly Pork – 15.95
apple puree, dauphinoise, red wine sauce (gf)
Fillet of Hake – 16.95
creamed leeks, sautéed new potatoes (gf)
William & Victoria’s Shepherd’s Pie – 14.95
served with garden peas
Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)
Pan-fried Halloumi – 14.95
spiced cauliflower, butternut squash, truffle oil (v, gf)
Smoked Haddock – 16.95
creamed potato, spinach, peas and mustard sauce (gf)
Slow Roast Ham Hock – 16.95
mashed potato, broad bean and parsley sauce (gf)
Daily specials on blackboard
SIDES
Homemade chips (ve, gf) – 4.00
Dauphinoise potatoes (v, gf) – 4.50
Creamed carrot and swede (v, gf) – 4.00
Tomato and onion salad (ve, gf) – 4.00
W&V mixed salad (ve. gf) – 4.00
Sautéed stem broccoli (v, gf) – 4.00
Cauliflower cheese (v) – 4.50
Brussel sprouts (v, gf) – 4.00
Peas, cream, garlic, bacon and shallots (gf) – 4.50
Bread and butter £1pp
DESSERTS
Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)
Sticky Toffee Pudding – 6.95
caramel sauce, vanilla ice-cream (v, gf)
Banoffee Pie (v) – 6.95
(v)
Chocolate Profiteroles – 6.95
Cream filled with warm chocolate sauce (v)
Blackcurrent Sorbet – 5.95
2 scoops (ve, gf)
Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£8.95
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
Service not included.
++++++++++++++
Children’s menu – 2 courses £8.95
Roast beef with Yorkshire pudding and vegetables (Sundays only)
Bangers and mash with gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas
**********
Sticky toffee pudding and vanilla ice-cream
Eton mess
Chocolate profiteroles
Vanilla ice cream with caramel sauce
Sunday lunch is served 12 noon until 6pm every Sunday.
STARTERS
Yorkshire pudding with onion gravy – 4.95
Homemade Soup of the Day (ve, gf*) – 5.95
William & Victoria Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)
Devilled Lamb Kidneys – 6.95
and mushrooms (gf)
Deep Fried Brie – 7.95
with cranberry sauce (v)
Crispy Duck Salad – 8.95
toasted pine kernels
Fresh Salmon Fishcakes – 6.95
with tartare sauce
Sautéed Garlic Mushrooms – 6.95
on toast (v, gf)
Deep Fried Crispy King Prawns – 8.95
sweet chilli dipping sauce
Locally Smoked Scottish Salmon (gf) – 9.95
Pan-fried Chicken Livers – 7.95
in a pink peppercorn sauce (gf)
Prawn & Avocado Cocktail (gf) – 7.95
Caprese Salad – 6.95
tomato, mozzarella, fresh basil (v, gf)
MAINS
Roast sirloin of beef with Yorkshire pudding – 16.95
Roast loin of pork with crackling, apple sauce and Yorkshire pudding – 15.95
Whole roasted chicken breast, mushrooms, cream, tarragon and white wine sauce, crushed new potatoes, spinach – 14.95
Slow roast lamb Henry with mint and rosemary and Yorkshire pudding – 17.95
W&V Shepherd’s pie and peas – 14.95
Chicken tikka masala with cucumber raita, poppadoms and rice (gf) – 14.95
Smoked haddock with spinach, peas and mustard sauce (gf) – 16.95
Pan-fried Halloumi spiced cauliflower, butternut squash, truffle oil (v, gf) – 14.95
*Christmas Special* Roasted Turkey Parcel – 17.95
cranberry stuffing, pigs in blankets, roast potatoes, glazed carrots and brussel sprouts
Fresh fish of the day – see specials board
Served with a selection of vegetables
DESSERTS
Winter Eton Mess – 6.95
black forest fruits with meringue, cream
and kirsch soaked morello cherries (v, gf)
Chocolate Orange Crème Brûlee – 6.95
with caramelised sugar crust (v)
Sticky Toffee Pudding – 6.95
with vanilla ice cream
Blackcurrent Sorbet – 5.95
2 scoops (ve, gf)
Christmas Pudding – 6.95
served with brandy sauce (v, gf)
Affogato – 6.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao
YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes – £8.95
Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.
Children’s menu – 2 courses £8.95
Roast beef with Yorkshire pudding and vegetables
Bangers and mash with onion gravy
Chicken tikka masala with poppadoms and rice
Scampi and chips with peas
**********
Sticky toffee pudding
Winter berry Eton mess
Vanilla ice cream with caramel sauce
Served Monday to Friday, 12-2.30, 5.30-6.30
Saturday 12 – 6.30pm
2 courses £15.95 / 3 courses £19.95
STARTERS
Roasted red pepper and pickled beetroot stack with pesto drizzle (ve, gf)
Crispy pulled pork with carrot and coriander salad
Smoked haddock croquettes with aioli and salad garnish
Soup of the day (v, gf)
MAINS
Pan-fried seabass fillet with sun-blushed tomatoes and rocket salad (gf)
Game casserole, puff pastry, braised cabbage and apple
Battered fish and chips, garden peas and tartare sauce
Butternut squash risotto with crispy sage (v, gf)
DESSERTS
Banoffee pie (v)
Apple crumble and custard (v)
Sticky toffee pudding, vanilla ice cream (v)
Lemon posset with fruit coulis (gf, v)
(v) gluten free (ve) vegan (gf) gluten free (gf*) Gluten free toast is available on request
Vegan options available on request.
Please notify a member of staff if you have a food allergy or require further allergen information
or any other special dietary requirements. Please ask if more vegetarian or vegan options are required.
Service is not included
Please get in touch to discuss your private dining requirements.
(Sample Menu)
Starters
Homemade Soup of the Day (v, gf*)
William & Victoria Chicken Liver Pate
spiced tomato, apple chutney, toast (gf*)
Crispy Duck Salad
toasted pine kernels
Fresh Salmon Fishcakes
with tartare sauce
Caprese Salad
tomato, mozzarella, fresh basil (v, gf)
Mains
Slow Roast Lamb Henry
dauphinoise, peas, red wine sauce (gf)
Roasted Fillet of Hake
sauteéd new potatoes, creamy leeks (gf)
Slow Cooked Short Rib of Beef
mashed potatoes, roasted root vegetables (gf)
Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)
Pan-fried Halloumi
spiced cauliflower, butternut squash, truffle oil (v, gf)
********
A selection of homemade desserts
or
Yorkshire cheeseboard, crackers, grapes and celery
********
Coffee and mints
(v) vegetarian (gf) gluten free (*gf) gluten bread is available on request.
Please notify a member of staff if you have a food allergy or require further allergen information
A 10% service charge will be added to parties of ten or more
STARTERS
Avocado and pine nut salad with lemon dressing (ve, gf) – 6.95
Roasted beetroot and pepper salad with balsamic glaze (ve, gf) – 6.95
Cauliflower fritters with salsa verde (ve) – 6.95
Saute garlic mushrooms (ve, gf) – 6.95
Caprese Salad (tomato, mozzarella, fresh basil) (v, gf) – 6.95
Deep fried brie with port and cranberry (v) – 7.95
Soup of the day – please ask if vegetarian or vegan (gf) – 5.95
MAINS
Pan fried halloumi with spice cauliflower, butternut squash and truffle oil (v, gf) – 14.95
Risotto verde (ve, gf) – 12.95
Vegetable curry with steamed rice (ve) – 12.95
DESSERTS
Blackcurrent sorbet with seasonal berries (ve, gf) – 5.95
Coconut and vanilla ice cream (ve, gf) – 5.95
See dessert menu for more vegetarian options
(ve) vegan (v) vegetarian (gf) gluten free (gf*) gluten free bread
Please notify a member of staff if you have a food allergy or require further allergen information.
Service not included