Menus

STARTERS

Soup of the day (ve, gf) – 5.95

Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)

Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker

Devilled Lambs Kidneys – 7.95
mushrooms (gf)

W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)

King Scallop and Prawn Gratin – 9.95
toasted breadcrumbs, lemon and chives

Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, ve*)

Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels

Sautéed Chicken Livers – 7.95
pink peppercorn sauce, toasted sourdough

Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish

Saute Garlic Mushrooms – 7.95
granary toast (v, gf*)

Locally Smoked Salmon – 9.95
dressed salad leaves (gf)

MAINS

Slow Cooked Short Rib of Beef (gf) – 21.95
horseradish mash, chantenay carrots, roasted shallot, red wine jus

Pan Fried Fillet of Sea Bass – 18.95
warm new potato salad, lemon cream, charred lemon (gf)

Slow Roast Lamb Henry – 21.95
creamed potato, minted peas, red wine sauce (gf)

Forest Mushroom Risotto – 15.95
rocket, balsamic, parmesan crisp (ve*)

Whole Roast Chicken Breast – 17.95
mushrooms, cream, tarragon & white wine sauce, crushed new potatoes, spinach (gf)

Slow Roast Pork – 19.95
mash, black pudding bon bon, apple and cider sauce

Oven Roasted Salmon Fillet (gf) – 18.95
sautéed spinach and samphire, béarnaise

W&V Shepherds Pie (gf) – 15.95
garden peas

King Prawn Linguini – 17.95
chorizo, garlic and chilli

Stuffed Romano Pepper – 15.95
chilli, spinach, garlic, pinenuts, mozzarella (gf, ve*)

East Coast Dressed Crab Salad – 15.95
lemon mayonnaise, potato salad, granary bread

Chicken Tikka Masala – 15.95
cucumber raita, poppadoms, rice (gf)

Daily specials on blackboard

SIDES

Homemade chips (ve) – 4.00
Parmesan and truffle fries (v) – 4.50
Sautéed new potatoes and wilted spinach (v) – 4.00
Sautéed summer greens (ve) – 4.00
Honey roasted chantenay carrots (v) – 4.00
Cauliflower cheese (v) – 4.50
Peas with bacon, shallots, garlic & cream (v) – 4.50
W&V house dressed salad (ve) – 4.00
Locally baked bread, butter (v) – 1.00pp

DESSERTS

Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)

Crème Brûlée – 6.95
shortbread biscuit (v)

Banoffee Pie – 6.95
(v)

Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)

Selection of Sorbet – 5.95
2 scoops (ve, gf)

Affogato – 7.95
2 scoops of vanilla ice-cream with espresso coffee and a shot of liqueur
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao

YORKSHIRE CHEESEBOARD
A selection of Yorkshire cheeses served with crackers, celery and grapes
£8.95

(v) vegetarian  (gf) gluten free  (*gf) gluten bread is available on request.

Please notify a member of staff if you have a food allergy or require further allergen information.
If you have a special dietary requirement or would like more vegetarian and vegan options please ask.

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Children’s menu – 2 courses £8.95
Sausages and mash with garden peas and gravy
Chicken tikka masala with poppadoms and rice (gf)
Fish goujons and chips with garden peas

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Sticky toffee pudding and vanilla ice-cream
Vanilla ice cream with chocolate sauce

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
Please make us aware if you have a food allergy or require further allergen information.

Served Sunday 12-7pm

STARTERS

Soup of the day (ve, gf) – 5.95

Prawn Cocktail – 7.95
avocado, marie rose sauce (gf)

Burrata (v, gf) – 8.95
edamame beans, salad leaves, tomato jam, olive oil and sea salt cracker

Devilled Lambs Kidneys – 7.95
mushrooms (gf)

W&V Chicken Liver Pate – 6.95
spiced tomato, apple chutney, toast (gf*)

King Scallop & Prawn Gratin – 9.95
toasted breadcrumbs, lemon and chives

Rainbow Beetroot Salad – 7.95
crumbled goats cheese, roasted seeds (gf, ve*)

Crispy Duck Salad – 8.95
hoisin sauce, toasted pine kernels

Sautéed Chicken Livers – 7.95
pink peppercorn sauce, toasted sourdough

Crispy Fried Prawns – 8.95
sweet chilli sauce, salad garnish

Saute Garlic Mushrooms – 7.95
granary toast (v, gf*)

Locally Smoked Salmon – 9.95
dressed salad leaves (gf)

MAINS

Roast Sirloin of Beef – 16.95
Yorkshire pudding, horseradish sauce

Slow Roast Lamb Henry – 17.95
Yorkshire pudding, mint sauce

Whole Roasted Chicken Breast – 15.95
Yorkshire pudding, sage & onion stuffing

Roast Loin of Pork – 15.95
Yorkshire pudding, sage & onion stuffing, crackling, apple sauce

All Sunday roasts are served with Yorkshire pudding, roast potatoes,
cauliflower cheese, carrot and swede and seasonal greens

Sunday ‘Veg Out’ – 12.95
Yorkshire pudding, cauliflower cheese,
carrot & swede, sautéed green vegetables, vegetarian gravy (v)

Seafood Linguini – 15.95
crab, prawns, clams, garlic and chilli

Chicken Tikka Masala – 14.95
cucumber raita, poppadoms, rice (gf)

Asparagus, Mint & Lemon Risotto – 14.95
parmesan crisp (ve*)

W&V Shepherds Pie – 14.95
garden peas (gf)

See blackboard for specials

DESSERTS

Eton Mess – 6.95
mixed berries with meringue and cream (v, gf)

Chocolate Brownie – 6.95
vanilla ice-cream (v)

Banoffee Pie – 6.95
(v)

Sticky Toffee Pudding – 6.95
vanilla ice-cream (v)

Selection of Sorbet – 5.95
(ve, gf)

Affogato – 5.95
2 scoops of vanilla ice-cream with espresso coffee
add a shot of liqueur – 2.00
e.g. Kahlua, Frangelico, Amaretto Disaronno and Crème de Cacao

(v) vegetarian  (ve) vegan  (ve*) can be made vegan on request  (gf) gluten free
(gf*) gluten free toast available
Please make us aware if you have a food allergy or require further allergen information.

Monday to Thursday,
12-2.30pm, 5-6.30pm
Friday and Saturday 12-6.30pm

2 courses £16 / 3 courses £20

Soup of the Day (gf, ve*)

Smoked Haddock Arancini
mustard mayonnaise

Rainbow Beetroot Salad 
crumbled goats cheese, roasted seeds (gf, ve*)

******

Chicken Milanese
handcut chips, garlic aioli, rocket and fennel salad,

Pan Fried Fillet of Sea Bass
warm new potato salad, lemon cream, sautéed greens (gf)

Forest Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, ve*)

******

Banoffee Pie (v)

Eton Mess
with summer berries (v, gf)

Sticky Toffee Pudding
vanilla ice-cream (v)

(v) gluten free   (ve) vegan   (gf) gluten free   (gf*) Gluten free on request
(ve*) can be made vegan on request
Please make us aware if you have a food allergy or require further allergen information.

Please get in touch to discuss your private dining requirements.

Private Dining Set Menu

£35 
(£40 with additional Yorkshire Cheeseboard course)

Starters

Prawn Cocktail
avocado, marie rose sauce (gf)

Rainbow Beetroot Salad
crumbled goats cheese, roasted seeds (gf, v, ve*)

William & Victoria Chicken Liver Pate
spiced tomato and apple chutney, toast (gf*)

Crispy Duck Salad
hoisin sauce, toasted pine kernels

Homemade Soup of the Day (gf, v, ve*)

Mains

Slow Roast Lamb Henry
creamed mash, peas, red wine sauce (gf)

Oven Roasted Salmon Fillet
sautéed new potatoes, béarnaise,
spinach and samphire (gf)

Slow Cooked Short Rib of Beef
horseradish mash, roasted root vegetables (gf)

Whole Roast Chicken Breast
cream, tarragon and white wine sauce,
crushed new potatoes, spinach (gf)

Wild Mushroom Risotto
rocket, balsamic, parmesan crisp (gf, ve*)

Desserts

Sticky Toffee Pudding
butterscotch sauce, vanilla ice-cream (v)

Eton Mess
fresh fruit berries, meringue and cream (v, gf)

Banoffee Pie
banana and caramel on a butter biscuit base (v)

Sicilian Lemon Sorbet (ve)

*****

Coffee & Chocolate Mints

*WITH ADDITIONAL CHEESEBOARD COURSE – £40 per person*

Yorkshire cheeseboard
A selection of Yorkshire cheeses with crackers, grapes and celery

We reserve the right to change and adapt some menu items in line with season availability and market inflation.

(v) vegetarian (ve) vegan (gf) gluten free (gf*) gluten free on request (ve*) vegan on request
Please notify a member of staff if you have a food allergy or require further allergen information.

A 10% service charge will be added to parties of ten or more

VEGETARIAN & VEGAN

Currently being updated….

Available in the outside pergola and bar area

Marinated Boscaiola olives (v, gf) – 4.50

Homemade cheese straws (v) – 4.50

Hot sliced chorizo sausage (gf) – 6.00

Marinated anchovies (gf) – 5.00

Garlic mushrooms (v) – 4.50

Fresh haddock goujons with tartare sauce – 7.00

Sautéed gambas in lemon and garlic (gf) – 7.00

Honey glazed sliced pork sausage with sesame – 5.00

Smoked haddock arancini – 6.50

Homemade chips and aioli (v) – 4.50

Basket of bread (v) – 3.00