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Laurent Perrier Champagne Dinner – Thursday 12th November

October 21st, 2015

Join us for a mouth watering six course dinner paired with six Laurent Perrier Champagnes. Regional manager, Stuart Birtles, will share his knowledge of the history and making behind one of the most famous Champagne houses. £75 per head. Book your table now on 01423 521510.

Laurent Perrier Champagne Dinner
Thursday 12th November



Laurent Perrier Brut


Pan seared king scallops,
William & Victoria homemade black pudding, pea puree and crispy pancetta

Cuvee Rosé


Smoked Holme Farm venison fillet, beetroot puree and red wine dressing

Grand Siècle


Pan seared loin of tuna, sesame seeds and leaf salad

Ultra Brut


Pan roasted duck breast, confit duck leg bon bon,
fondant potatoes, seasonal baby vegetables and red wine sauce

Vintage 2004


Vanilla poached pear, champagne sorbet, chocolate sauce and shortbread biscuit