Laurent-Perrier Gourmet Dinner
January 30th, 2013Laurent-Perrier Gourmet Dinner – £75 per person
Thursday 28th February 2013, start 7.30pm
An informative evening with Laurent-Perrier experts and champagnes to match a five course gourmet meal.
“Passion, creative boldness, free spirit and elegance through simplicity are the founding values of the House.”
Menu
Lobster, prawn and avocado cocktail
Laurent-Perrier Brut
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Sauteed scallops, cauliflower puree and crispy pancetta
Laurent-Perrier Cuvée Rosé
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Pan fried Gressingham duck breast with pak choi and blueberry sauce
or
Fresh grilled Scottish halibut with savoy cabbage and saffron sauce
Laurent-Perrier Vintage 2000
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Crème brûlée with winter fruits
Laurent-Perrier Demi-Sec
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Coffee