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Laurent-Perrier Gourmet Dinner

January 30th, 2013

Laurent-Perrier Gourmet Dinner – £75 per person
Thursday 28th February 2013, start 7.30pm

An informative evening with Laurent-Perrier experts and champagnes to match a five course gourmet meal.

“Passion, creative boldness, free spirit and elegance through simplicity are the founding values of the House.” 


Lobster, prawn and avocado cocktail

Laurent-Perrier Brut


Sauteed scallops, cauliflower puree and crispy pancetta

Laurent-Perrier Cuvée Rosé


Pan fried Gressingham duck breast with pak choi and blueberry sauce


Fresh grilled Scottish halibut with savoy cabbage and saffron sauce

Laurent-Perrier Vintage 2000


Crème brûlée with winter fruits

Laurent-Perrier Demi-Sec