Being an independent business based in Yorkshire, we feel it is vital that we support other independent businesses to bring you the best local produce. All our meat is ordered daily from trusted local butchers such as Sykes House Farm. Like us, they believe that provenance, quality assurance and freshness are of equal importance to our customers, who are interested in animal welfare and the origins of the meat they wish to eat. The Yorkshire Outdoor reared pork Sykes House Farm supply is perfect for our simply cooked Slow Roast Pork allowing the flavour to speak for itself. Even our black pudding is homemade so you can be assured of quality and taste!

You can’t beat fresh Yorkshire asparagus for a seasonal treat and that is why we buy ours direct from the farmer at Southfield Farm, Dishforth.

Try it topped with a free range poached egg and hollandaise or for something a little different choose our special of Yorkshire asparagus topped with a crispy egg. Either way you can be assured of a taste sensation!

By supporting local farmers and businesses we help keep the local economy going, keep the carbon footprint down and get to eat the best freshest Yorkshire produce on offer – something we’ve been doing for the past 40 years. Perhaps one of the reasons why we won ‘Restaurant of the Year’ at the Yorkshire Life Food & Drinks Award 2015 last September.

It matters to us where our food comes from and by eating at W&V you are supporting local businesses too.