We are delighted to announce a couple of new additions to the takeaway menu this weekend.
Our Yorkshire Cheeseboard has been requested several times so we’ve sourced some of Yorkshire’s finest offering from Gemma at the ‘Cheeseboard’ on Commercial Street and this week it will feature Harrogate Blue, Swaledale and Fountains Gold served with crackers, grapes and celery.
This week we have an extra special treat for meat lovers – a Yorkshire fillet steak from Sykes House Farm served with homemade chips, pepper sauce and a rocket and parmesan salad.
David’s weekly wine recommendation
David’s wine recommendation for this week is an Argentinian Malbec from the Dona Paula Estate – great with both steak and cheese!