An exclusive Laurent Perrier Dinner, hosted by Stuart Birtles from Laurent Perrier, to be held in the restaurant on Thursday 30th October at 8pm.

Champagne Reception followed by a five course dinner with champagne to match each course. This will be an informative and fun evening.

£70 per person.

 

Laurent Perrier Dinner

Thursday 30^th October 2014

Laurent Perrier Brut Champagne Reception

*****

Pan seared king scallops,
William & Victoria homemade black pudding, pea puree and crispy pancetta

Cuvee Rosé

*****

Chicken, leek and parma ham terrine with pickled beetroot

Grand Siècle

*****

Pan seared loin of tuna, sesame seeds and leaf salad

Ultra Brut

*****

Pan roasted duck breast, black cherry sauce and sautéed pak choi

Vintage 2004

*****

Poached pear Champagne Granita

Demi-Sec

*****

Coffee