Laurent Perrier Dinner -Thursday 30th OctoberOctober 27th, 2014
An exclusive Laurent Perrier Dinner, hosted by Stuart Birtles from Laurent Perrier, to be held in the restaurant on Thursday 30th October at 8pm.
Champagne Reception followed by a five course dinner with champagne to match each course. This will be an informative and fun evening.
£70 per person.
Laurent Perrier Dinner
Thursday 30th October 2014
Laurent Perrier Brut Champagne Reception
Pan seared king scallops,
William & Victoria homemade black pudding, pea puree and crispy pancetta
Chicken, leek and parma ham terrine with pickled beetroot
Pan seared loin of tuna, sesame seeds and leaf salad
Pan roasted duck breast, black cherry sauce and sautéed pak choi
Poached pear Champagne Granita