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Laurent Perrier Dinner -Thursday 30th October

October 27th, 2014

An exclusive Laurent Perrier Dinner, hosted by Stuart Birtles from Laurent Perrier, to be held in the restaurant on Thursday 30th October at 8pm.

Champagne Reception followed by a five course dinner with champagne to match each course. This will be an informative and fun evening.

£70 per person.


Laurent Perrier Dinner

Thursday 30th October 2014

Laurent Perrier Brut Champagne Reception


Pan seared king scallops,
William & Victoria homemade black pudding, pea puree and crispy pancetta

Cuvee Rosé


Chicken, leek and parma ham terrine with pickled beetroot

Grand Siècle


Pan seared loin of tuna, sesame seeds and leaf salad

Ultra Brut


Pan roasted duck breast, black cherry sauce and sautéed pak choi

Vintage 2004


Poached pear Champagne Granita