Sample Two Course
fixed price lunch

£10

STARTERS

Deep fried brie with port & cranberry - £5.95
William & Victoria chicken liver pate
with tomato & apple chutney - £4.95
Avocado pear with prawns - £5.95
Half galia melon with prawns - £4.95
Deep fried whitebait - £4.95
Devilled lamb’s kidneys - £4.95
Pan fried chicken livers in a pink peppercorn sauce - £5.95
Button mushrooms with garlic butter - £4.95
Locally smoked Scottish salmon - £6.95
Warm chicken liver salad - £4.95
Deep fried scampi with tartare sauce - £4.95
Traditional prawn cocktail - £5.95
Homemade salmon fishcakes with tartare sauce - £5.95
Marinated herring fillets with mustard & dill - £4.95
Beef & vegetable broth - £3.95
Fresh homemade cream soup of the day - £3.95

MAIN COURSES

Roasted pork with crackling
and apple sauce - £10.95
Fresh poached salmon - £10.95
Chicken casserole with a cream tarragon sauce
and puff pastry - £10.95
Lamb roasted with mint & rosemary - £11.95
Beef cooked in red wine with horseradish dumplings - £10.95
Slow roasted ham hock, broad beans & parsley sauce - £10.95
Chicken tikka masala, cucumber raita, poppadoms & rice - £10.95
Fresh tuna with lemon and ginger dressing - £13.95
Fresh swordfish with lemon & caper dressing
or chilli jam - £13.95
Fresh Scottish halibut with hollandaise - £15.95

See blackboard for daily specials

Selection of fresh seasonal vegetables
£1.50 each, £3.00 selection

DESSERTS

Homemade desserts - £4.95