William & Victoria’s open
prawn sandwich - £5.95
Smoked haddock, salmon
& prawn gratin - £6.95
Crispy bacon & black
pudding salad - £4.95
Chicken Caesar
salad - £7.95
Tempura king prawns
with sweet chilli dip - £6.95
Grilled sardines with
garlic & lemon butter - £5.95
Wild mushroom & blue cheese
risotto - £5.95
Salmon fishcakes
with tartare sauce - £4.95
Hot pork and apple
sauce sandwich - £5.95
SIDE ORDERS
Homemade chips - £2.00WHILE YOU WAIT...
Italian olives stuffed with sun-dried tomatoes - £3.50
Hot sliced chorizo sausage - £3.50
STARTERS
Deep fried brie with port & cranberry - £4.95
William & Victoria chicken liver pate
with tomato & apple chutney - £4.95
Avocado pear with prawns - £4.95
Half galia melon with prawns - £4.95
Deep fried whitebait - £4.95
Devilled lamb’s kidneys - £4.95
Pan fried chicken livers in a pink peppercorn sauce - £5.95
Game terrine with cumberland sauce - £4.95
Button mushrooms with garlic butter - £4.95
Locally smoked Scottish salmon - £6.95
Warm chicken liver salad - £4.95
Deep fried scampi with tartare sauce - £4.95
Spiced prawn cocktail - £4.95
Homemade salmon fishcakes with tartare sauce - £4.95
Marinated herring fillets with mustard & dill - £4.95
Spicy chorizo sausage with mashed potato & onion - £4.95
Beef & vegetable broth - £3.95
Fresh homemade cream soup of the day - £3.95
MAIN COURSES
Roasted pork with crackling
and apple sauce - £9.95
Fresh poached salmon - £10.95
Chicken casserole with a cream tarragon sauce
and puff pastry - £9.95
Lamb roasted with mint & rosemary - £10.95
Beef cooked in red wine with horseradish dumplings - £10.95
Slow roasted ham hock, broad beans & parsley sauce - £10.95
Chicken tikka masala, cucumber raita, poppadoms & rice - £9.95
Fresh tuna with lemon and ginger dressing - £12.95
Fresh swordfish with lemon & caper dressing
or chilli jam - £12.95
Fresh Scottish halibut with hollandaise - £14.95
See blackboard for daily specials
Selection of fresh seasonal vegetables
£1.25 each, £2.50 selection
DESSERTS
Homemade desserts - £4.95