Two course £10 Lunch

Served Monday to Saturday 12 – 2.30pm in the downstairs Wine Bar
Choose 2 courses for £10

STARTERS

Greek salad (v, gf)

Fried whitebait with aioli

Crispy pulled pork salad with carrot and coriander salad

W&V Black pudding with soft poached egg and wholegrain mustard sauce

Homemade soup of the day (v, gf)

MAIN COURSES

Wild mushroom risotto with balsamic (v)

Chicken Milanese with chips and fresh leaf salad

Fillet of sea bream with a rocket and cherry tomato and radish salad (gf)

Bangers and mash with onion gravy (gf)

Crispy battered haddock, chips and mushy peas

DESSERTS

Chocolate brownie with rum soaked apricots and vanilla ice cream

Raspberry cheesecake (gf)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Mixed winter berry pavlova