Set lunch menu

Served Monday to Saturday 12 – 2.30pm in the downstairs Wine Bar

Choose two courses for £12

STARTERS

Homemade soup of the day (v, gf)

Honey glazed goats cheese with beetroot salad (v, gf)

Chorizo and mozzarella croquettes with tomato and basil sauce

Smoked salmon pate

MAINS COURSES

William & Victoria chicken and mushroom pie

Smoked haddock and pea risotto with a soft poached egg

Roasted cauliflower salad with apples, raisins and Fountain Gold cheese (v, gf)

Classic fish and chips with mushy peas

DESSERTS

Lemon posset with homemade shortbread

Potted blueberry cheesecake (gf)

Treacle sponge with custard

Tiramisu


SIDES
Homemade chips – 3.00 / Mange tout – 2.00
Seasonal greens – 2.00 / Creamed carrot and swede – 2.00
W&V house salad – 3.00 / Tomato and onion salad – 3.00

 

Please notify a member of staff if you have a food allergy or require further allergen information.

Service not included.