Two course £10 Lunch

Served Monday to Saturday 12 – 2.30pm in the downstairs Wine Bar
Choose 2 courses for £10

STARTERS

Homemade soup of the day (v, gf)

Chicken and herb fritters with roast garlic mayonnaise and mixed leaf salad

Sautéed chicken livers in pink peppercorn and brandy sauce crostini

Roasted cauliflower salad (v, gf)

Smoked salmon pate with toast (gf*)

*gluten free toast available – please request

MAINS COURSES

Moules marinière and chips

Steak and ale pie with seasonal greens

Roasted bell pepper stuffed with savoury couscous,
feta with tomato and red pepper coulis (v)

Bangers and mash with onion gravy (gf)

Crispy battered haddock, chips and mushy peas

DESSERTS

Rhubarb and ginger syllabub (v, gf)

Chocolate pot and raspberry fool (v, gf)

Lemon cheesecake (v)

Spotted dick and custard (v)