Sunday Lunch

Sunday lunch is served in the wine bar 12 noon until 5pm every Sunday.

Pre-booked private parties for 24 to 60 catered for in our upstairs restaurant.

Starters

Yorkshire pudding and onion gravy – £3.50
Crispy duck and pine nut salad with hoisin sauce – £6.95
Devilled lambs’ kidneys (gf) – £5.95
Avocado and prawn cocktail (gf) – £6.95
Crispy Crispy tempura king prawns with homemade sweet chilli dipping sauce – £7.95
Bacon and black pudding salad with soft poached free-range egg – £6.95
William & Victoria chicken liver paté with tomato and apple chutney – £5.95
Crispy calamari with cucumber salad and garlic mayonnaise – £7.95
Locally smoked Scottish salmon – £7.95
Deep fried brie with port and cranberry sauce (v) – 6.95
Homemade soup of the day (v, gf) – 4.95

Main Course

Roast sirloin of beef with Yorkshire pudding – £13.95
Slow roasted belly pork with crackling, apple sauce and Yorkshire pudding – £13.95
Roast chicken breast with cranberry stuffing, bread sauce with Yorkshire pudding – £12.95
Slow roast lamb Henry with mint and rosemary and Yorkshire pudding – £13.95
Smoked haddock with spinach, peas and mustard sauce (gf) – £13.95
Oven roasted stuffed aubergine with mozzarella, tomato sauce (v, gf) – £10.95
W&V Shepherd’s pie and peas – £11.95
Chicken tikka masala with cucumber raita, poppadoms and rice (gf) – £12.95
Bangers and mash with onion gravy – £10.95
W&V Fish pie with garden peas (gf) – £11.95
Fresh fish of the day – please ask

Served with a selection of vegetables

If you have a special dietary requirement or would like more vegetarian options please ask.
N.B. Childrens menu available – £8.95 for two courses.

Desserts

Chocolate brownie with rum soaked apricots and vanilla ice cream

Raspberry cheesecake (gf)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Mixed winter berry pavlova

Yorkshire Cheeseboard

Yorkshire cheeses served with a selection of crackers, celery and grapes.
3 cheeses – £6.95 / 4 cheeses – £7.95 / 5 cheeses – £8.95 / 6 cheeses – £9.95

Children’s menu  – 2 courses £8.95

Sunday roast with Yorkshire pudding and vegetables
Bangers and mash with onion gravy
Chicken tikka masala with poppadoms and rice
Scampi, chips and peas

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Sticky toffee pudding
A selection of ice cream