STARTERS

Chefs soup of the day - £3.95
Beef and vegetable broth - £3.95
Fresh salmon and crayfish mousse
with melba toast - £5.95
William and Victoria chicken liver pate
with a tomato and apple chutney - £5.95
Grilled queen scallops with garlic,
mozzarella and gruyere - £8.95
Sauteed chicken livers in a brandy and
wild mushroom cream sauce on toasted bruscetta - £5.95
Tempura king prawns, citrus couscous
and a saffron and garlic aioli - £7.95
Ham hock, pea and leek tart - £4.95
Hot creamed prawns in lobster sauce - £7.95
Black pudding and crispy pancetta salad
with a soft poached egg and house dressing - £5.95
Asparagus, wild mushroom and provolone risotto (v) - £5.95
Fresh salmon and spinach pancake - £6.95
Crispy duck, cashew nut and roast pepper salad
with a balsamic, honey and soy dressing - £6.95
Locally smoked Scottish salmon - £7.95

MAIN COURSES

William and Victoria drunken bullock served
on fondant potato - £18.95
Lamb Wellington with dauphinoise potatoes
and port wine sauce - £14.95
Half crispy roast duck with Yorkshire sauce - £15.95
Corn-fed chicken 'fillet steak' with sauteed mushrooms
and spinach with a lemon cream sauce - £13.95
Salmon fillet topped with a crayfish mousse,
braised spinach and a hollandaise sauce - £13.95
Traditional steak and kidney pudding
with mash and 'neeps' - £12.95
Medallions of fillet steak on fondant potato
with a red wine and mushroom sauce - £17.95
Braised lamb shank, red wine sauce, bacon, wild mushrooms,
new potatoes and thyme leaves - £13.95
Pork fillet stuffed with black pudding on bubble and squeak,
with a grain mustard sauce - £13.95
Fresh fillet of Scottish halibut on saute savoy cabbage
with a saffron cream sauce - £16.95
Oaked smoked haddock served on a mild potato curry,
topped with a soft poached egg - £13.95
Mushroom and ale pie with braised red cabbage (v) - £10.95
Slice peppered fillet bearnaise - £22.95
Fillet steak (9oz) served with a choice of red wine
and mushroom sauce, bearnaise, peppercorn sauce
or grilled tomato and onion rings - £21.95
Sirloin steak (10oz) served with a choice of red wine
and mushroom sauce, bearnaise, peppercorn sauce
or grilled tomato and onion rings - £18.95
Roast seasonal game of the day - £(market price)
(See blackboard for daily specials)

SIDE ORDERS

New potatoes - £2.00
Dauphinoise potatoes - £2.25
Home-made chips - £2.25
Buttered carrots - £2.00
Green beans - £2.00
Braised red cabbage - £2.00
Selection of vegetables - £3.00
(carrots, green beans and red cabbage)
Green peas with crispy bacon
& baby onions in garlic cream- £2.25
Cauliflower and cheese - £2.25
Mixed salad - £2.50
Tomato and red onion salad - £2.50
Caesar salad - £3.00

A 10% service charge will be added on parties of 10 or more