William and Victoria Restaurant and Wine Bar, Harrogate
6 COLD BATH ROAD, HARROGATE Restaurant 01423 521510 Wine Bar 01423 506883

EARLY BIRDS MENU

2 Courses - £11.95
3 Courses - £14.95

Homemade Soup of the Day
Sauteed chicken livers served in a filo basket with a mushroom and madeira sauce
Crispy duck and pine kernel salad with a honey & soy dressing
Wild mushroom and blue cheese risotto

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Grilled lamb cutlets on a champ mash with a redcurrant and rosemary sauce
Cajun chicken Caesar salad
Beef bourguignonne with saute potatoes
Pan fried fillet of sea bream on buttered spinach

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A choice of desserts

FIXED PRICE MENU - £27.50

Sauteed chicken livers served in a filo basket with a mushroom and madeira sauce
Crispy duck and pine kernel salad with a honey & soy dressing
Wild mushroom and blue cheese risotto
Smoked mackerel pate with cucumber relish and oatcakes
Home-made soup of the day

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Grilled lamb cutlets on a champ mash with a redcurrant and rosemary sauce
Half crisp roast duckling with Yorkshire sauce
Medallions of fillet steak on fondant potato with a red wine and mushroom sauce
Corn fed chicken breast with an apple & apricot stuffing and a red wine sauce
Pan fried fillet of sea bream on buttered spinach
Served with a selection of vegetables & potatoes

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A choice of desserts

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Filter coffee served with chocolate mints



WHILE YOU WAIT...

Italian olives stuffed with sun-dried tomatoes - £3.50
Hot sliced chorizo sausage - £3.50

See blackboard for daily specials

STARTERS

Tempura king prawns with chilli dipping sauce - £6.95
Sauteed chicken livers served in a filo basket
with a mushroom and madeira sauce - £5.95
Crispy duck and pine kernel salad
with a honey & soy dressing - £5.95
Smoked beef on a rocket, parmesan and
sun blushed tomato salad with horseradish dressing - £6.95
Crab cake on a green bean and red onion salad
with sweet chilli sauce - £6.95
Wild mushroom and blue cheese risotto - £5.95
William & Victoria chicken liver pate
with tomato and apple chutney - £4.95
Cajun chicken Caesar salad - £6.95
Smoked mackerel pate
with cucumber relish and oatcakes - £4.95
Goats cheese and spinach parcels
with red onion marmalade - £5.95
Home-made soup of the day - £3.95

MAIN COURSES

William & Victoria drunken bullock - £15.95
Grilled lamb cutlets on a champ mash
with a redcurrant and rosemary sauce - £14.95
Half crisp roast duckling with Yorkshire sauce - £13.95
Medallions of fillet steak on fondant potato
with a red wine and mushroom sauce - £15.95
Corn fed chicken breast with an apple & apricot stuffing
and a red wine sauce - £12.95
Pan fried fillet of sea bream on buttered spinach - £13.95
Warm oak roast salmon served
on a classic Caesar salad - £12.95
Beef bourguignonne with saute potatoes - £11.95
Crisp roast pork chop on a black pudding and apple mash
with a whole grain mustard sauce - £12.95
Tuna steak on oriental style noodles
with hoisin sauce - £14.95
Tagliatelle with sun blushed tomatoes,
olives, spinach and pesto - £10.95
Fillet steak 10oz - £18.95
served with a choice of red wine & mushroom sauce, bearnaise,
peppercorn sauce or grilled tomato and onion rings

Sirloin steak 12oz - £15.95
served with a choice of red wine & mushroom sauce, bearnaise,
peppercorn sauce or grilled tomato and onion rings

(Larger steaks may be cut to requirement at additional cost)

SIDE ORDERS

New potatoes - £1.75
Dauphinoise potatoes - £2.25
Home-made chips - £2.25
Buttered carrots - £1.95
Green beans - £1.95
Braised red cabbage - £1.95
Selection of vegetables - £3.00
(carrots, green beans and red cabbage)
Green peas with crispy bacon & baby onions in garlic cream - £2.25
Cauliflower & cheese - £2.25
Mixed salad - £2.50
Tomato and red onion salad - £2.50
Caesar salad - £3.00

A 10% service charge will be added on parties of 10 or more



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