WHILE YOU WAIT...

Italian olives stuffed with sun-dried tomatoes - £3.50
Hot sliced chorizo sausage - £3.50

See blackboard for daily specials

STARTERS

In-house smoked trout pate with melba toast
and a chilli tomato and dill chutney - £5.95
Crispy duck, cashew nut and roast pepper salad
with a balsamic, honey and soy dressing - £6.95
Sauteed chicken livers in a brandy and
wild mushroom cream sauce on toasted bruschetta - £5.95
Chilli tempura king prawns, citrus couscous
and a saffron and garlic aioli - £6.95
Roasted beetroot and goats cheese tartlet on baby rocket
with a pinenut and red onion salsa - £5.95
William & Victoria chicken liver pate
with a tomato and apple chutney - £4.95
Chefs soup of the day - £3.95
Cajun chicken, baby spinach and sun-blushed tomato
filo parcel with homemade picccalilli - £5.95
Black pudding and crispy panacetta salad
with a soft poached egg and house dressing - £5.95
Smoked haddock, prawn and caper fishcake
on dressed leaves with a chilli plum marmalade - £6.95
Asparagus, wild mushroom and provolone risotto - £5.95

MAIN COURSES

William and Victoria drunken bullock served
on fondant potato - £18.95
Nidderdale lamb rack with a dijon mustard and juniper
berry crust, sweet potato puree and port wine jus - £15.95
Half crispy roast duck with Yorkshire sauce - £14.95
Corn-fed chicken supreme sitting on a risotto cake,
fresh asparagus and wild mushroom ragout - £13.95
Salmon fillet topped with a crayfish mousse,
braised spinach and a hollandaise sauce - £13.95
Boeuf en daube red wine, winter vegetables
and olive oil mash - £12.95
Medallions of beef fillet steak on fondant potato
with a red wine and mushroom sauce - £16.95
Calves liver on champ mash with crispy panacetta
and a red wine sauce - £13.95
Seared snapper fillets with steamed pak-choy,
ratatouille and ginger dressing - £14.95
Fusilli pasta with baby mozzerella, roast butternut,
baby spinach and aubergine in a garlic cream sauce - £11.95
Fillet steak (9oz) served with a choice of red wine
and mushroom sauce, bearnaise, peppercorn sauce
or grilled tomato and onion rings - £21.95
Sirloin steak (10oz) served with a choice of red wine
and mushroom sauce, bearnaise, peppercorn sauce
or grilled tomato and onion rings - £18.95
Braised lamb shank, red wine sauce, bacon,
wild mushrooms, new potatoes and thyme leaves - £13.95

SIDE ORDERS

New potatoes - £2.00
Dauphinoise potatoes - £2.25
Homemade chips - £2.25
Buttered carrots - £2.00
Green beans - £2.00
Braised red cabbage - £2.00
Selection of vegetables - £3.00
(carrots, green beans and red cabbage)
Green peas with crispy bacon
& baby onions in garlic cream- £2.25
Cauliflower and cheese - £2.25
Mixed salad - £2.50
Tomato and red onion salad - £2.50
Caesar salad - £3.00

A 10% service charge will be added on parties of 10 or more