Set Menu

Set Menu


Available for pre booked parties of 10 or more


Fresh homemade soup of the day (v, gf)

Devilled lambs’ kidneys (gf)

Locally smoked Scottish salmon with lemon (gf)

Deep fried brie with port and cranberry (v)

North sea fishcake with tartare sauce, lemon and mixed leaf salad

Main Courses

William & Victoria slow roast lamb Henry, dauphinoise potatoes,
sweet red cabbage and red wine sauce (gf)

Slow roast rib of beef with herb mashed potato and red wine sauce (gf)

Grilled fillet of cod, pancetta, peas, cherry tomatoes, crab bisque and parmentier potatoes (gf)

Slow braised belly of pork, W&V homemade black pudding, apple puree,
dauphinoise potatoes and red wine sauce

Wild mushroom pancake with spinach and tarragon cream,
crispy sage and vegetarian parmesan (v)

Ribeye steak, homemade chips and pepper sauce (£5.00 supplement)


Summer fruit pudding with Stamfrey Farm clotted cream (v)

Chocolate pot and raspberry fool (v, gf)

Coconut panna cotta served with mango compote (gf)

Lemon curd cheese cake (v)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream (v)

Yorkshire Cheeseboard (v) (£2.50 supplement)


Coffee and homemade chocolates

A 10% service charge will be added to parties of ten or more