Set Menu

Set Menu


Available for pre-booked parties of 10 or more


Prawn and avocado cocktail (gf)

Chorizo and mozzarella croquettes with tomato and basil sauce

Crispy duck and pine kernel salad

Home cured gravlax with beetroot, dill and mustard sauce (gf)

Creamy garlic mushrooms with bruschetta (v, gf*)

Homemade soup of the day (v, gf)


Slow roast Lamb Henry, dauphinoise potatoes, green beans and red wine sauce (gf)

Oven roasted fillet of hake, sauteed new potatoes and creamed leeks (gf)

Braised rib of beef served, mashed potato, seasonal vegetables and red wine sauce (gf)

Wellington of sweet potato, feta and spinach (v)

Slow cooked pork cheeks, mashed potato, wild mushroom and cider sauce (gf)

Yorkshire rib-eye steak, rocket and parmesan salad, crispy onion ring and chips (£5 supplement)


Lemon posset with homemade shortbread

Sticky toffee pudding with vanilla ice cream

Potted blueberry cheesecake (gf)

Treacle sponge with custard


Coffee and chocolates


*Gluten free bread is available on request
Please notify a member of staff if you have a food allergy or require further allergen information

A 10% service charge will be added to parties of ten or more