Menu

Starters

Fresh homemade soup of the day (v, gf) – £4.95

Spiced prawn cocktail (gf) – £6.95

Devilled lambs’ kidneys (gf) – £6.95

Locally smoked Scottish salmon with lemon and crispy capers (gf) – £7.95

Avocado and crispy bacon salad (gf) – £6.95

Deep fried brie with port and cranberry (v) – £6.95

William & Victoria’s chicken liver pate with tomato and apple chutney – £6.95

Honey glazed goats’ cheese with fresh beetroot and mixed leaf salad (gf) – £6.95

Crispy duck and pine nut salad with hoisin sauce – £6.95

William & Victoria’s black pudding scotch egg with mixed leaf salad and apple sauce – £6.95

Caprese salad (v, gf) – £5.95

Tempura king prawns with homemade chilli dipping sauce – £7.95

North sea fishcake with tartare sauce, lemon and mixed leaf salad – £6.95

Main Courses

William & Victoria slow roast lamb Henry, dauphinoise potatoes,
sweet red cabbage and red wine sauce (gf) – £14.95

Grilled fillet of sea bass with sautéed new potatoes, ratatouille and herb dressing (gf) – £14.95

Slow roast rib of beef with herb mashed potato and red wine sauce (gf) – £15.95

Oven roast chicken breast with fondant potato, pancetta, mushrooms,
shallots and a red wine sauce (gf) – £13.95

Slow braised belly of pork, W&V homemade black pudding, apple puree,
dauphinoise potatoes and red wine sauce – £14.95

Pan seared tuna steak with salsa verde and wilted spinach (gf) – £15.95

Slow roast ham hock with creamed potatoes, broad beans and parsley sauce (gf) – £13.95

Oven roast stuffed aubergine with mozzarella and tomato sauce (v, gf) – 12.95

Wild mushroom pancake with spinach and tarragon cream,
crispy sage and vegetarian parmesan (v) – £12.95

Grilled fillet of cod, pancetta, peas, cherry tomatoes, crab bisque and parmentier potatoes (gf) – £15.95

Venison Wellington – Yorkshire venison wrapped in mushrooms, chicken liver pate,
parma ham and puff pastry served with dauphinoise potatoes and red wine sauce – £16.95

William & Victoria shepherd’s pie and peas – £11.95

Smoked haddock with mashed potatoes, spinach, peas and mustard sauce – £14.95

Chicken tikka masala with cucumber raita, poppadoms and rice (gf) – £12.95

Rib eye steak served with chips and pepper sauce- £17.95

Fillet steak served with chips, mushroom, tomato, onion rings and pepper sauce – £23.95

SIDES

New potatoes – £2.00 / Homemade chips – £3.00 / Dauphinoise potatoes – £3.00
Mange tout – £2.00 / Seasonal greens – £2.00  /  Creamed carrot and swede – £2.00 / Peas with cream, garlic, crispy bacon and shallots – £3.00
Cauliflower cheese – £2.50 / Selection of vegetables and new potatoes – £3.00
William & Victoria house salad – £3.00 / Tomato and onion salad – £3.00

Desserts

£6.95

Chocolate brownie with rum soaked apricots and vanilla ice cream

Raspberry cheesecake (gf)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Mixed winter berry pavlova

Yorkshire Cheeseboard

Yorkshire cheeses served with a selection of crackers, celery and grapes.
3 cheeses – £6.95 / 4 cheeses – £7.95 / 5 cheeses – £8.95 / 6 cheeses – £9.95

Please check the blackboards for weekly specials.