Menu

Starters

Fresh homemade soup of the day (v, gf) – £4.95

Grilled queen scallops with garlic and gruyere cheese (gf) – £8.95

Spiced prawn cocktail (gf) – £6.95

Devilled lambs’ kidneys (gf) – £6.95

Locally smoked Scottish salmon with lemon and crispy capers (gf) – £7.95

Avocado and crispy bacon salad (gf) – £6.95

Deep fried brie with port and cranberry (v) – £6.95

William & Victoria’s chicken liver pate with tomato and apple chutney – £6.95

Honey glazed goats’ cheese with fresh beetroot and mixed leaf salad (gf) – £6.95

Crispy duck and pine nut salad with hoisin sauce – £6.95

William & Victoria’s black pudding scotch egg with mixed leaf salad and apple sauce – £6.95

Caprese salad (v, gf) – £5.95

Tempura king prawns with homemade chilli dipping sauce – £7.95

North sea fishcake with tartare sauce, lemon and mixed leaf salad – £6.95

Main Courses

William & Victoria slow roast lamb Henry, dauphinoise potatoes,
sweet red cabbage and red wine sauce (gf) – £14.95

Grilled fillet of sea bass with sautéed new potatoes, ratatouille and herb dressing (gf) – £14.95

Slow roast rib of beef with herb mashed potato and red wine sauce (gf) – £15.95

Oven roast chicken breast with fondant potato, pancetta, mushrooms,
shallots and a red wine sauce (gf) – £13.95

Slow braised belly of pork, W&V homemade black pudding, apple puree,
dauphinoise potatoes and red wine sauce – £14.95

Pan seared tuna steak with salsa verde and wilted spinach (gf) – £15.95

Slow roast ham hock with creamed potatoes, broad beans and parsley sauce (gf) – £13.95

Oven roast stuffed aubergine with mozzarella and tomato sauce (v, gf) – 12.95

Wild mushroom pancake with spinach and tarragon cream,
crispy sage and vegetarian parmesan (v) – £12.95

Grilled fillet of cod, pancetta, peas, cherry tomatoes, crab bisque and parmentier potatoes (gf) – £15.95

Venison Wellington – Yorkshire venison wrapped in mushrooms, chicken liver pate,
parma ham and puff pastry served with dauphinoise potatoes and red wine sauce – £16.95

William & Victoria shepherd’s pie and peas – £11.95

Smoked haddock with mashed potatoes, spinach, peas and mustard sauce – £14.95

Chicken tikka masala with cucumber raita, poppadoms and rice (gf) – £12.95

Rib eye steak served with chips and pepper sauce- £17.95

Fillet steak served with chips, mushroom, tomato, onion rings and pepper sauce – £23.95

SIDES

New potatoes – £2.00 / Homemade chips – £3.00 / Dauphinoise potatoes – £3.00
Mange tout – £2.00 / Seasonal greens – £2.00  /  Creamed carrot and swede – £2.00 / Peas with cream, garlic, crispy bacon and shallots – £3.00
Cauliflower cheese – £2.50 / Selection of vegetables and new potatoes – £3.00
William & Victoria house salad – £3.00 / Tomato and onion salad – £3.00

Desserts

£6.95

Yorkshire rhubarb and ginger syllabub (v, gf)

Chocolate pot and raspberry fool (v, gf)

Lemon Cheesecake (v)

Spotted dick and custard (v)

W&V weekly special (see blackboard)

Yorkshire Cheeseboard

Yorkshire cheeses served with a selection of crackers, celery and grapes.
3 cheeses – £6.95 / 4 cheeses – £7.95 / 5 cheeses – £8.95 / 6 cheeses – £9.95