Main Menu

Starters

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Antipasto – sharing board of local cheeses, home made hummus,
pitta bread, olives, chutney, charcuterie – 17.95

Marinated olives (v, gf) – 4.00

Hot sliced chorizo sausage (gf) – 4.50

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Prawn and avocado cocktail (gf) – 7.95

Classic scotch broth soup with pearl barley and chunky vegetables (v) – 5.95

Home cured gravlax with beetroot, dill and mustard sauce (gf) – 7.95

Crispy duck and pine kernel salad – 7.95

Roasted cauliflower salad with apples, raisins and Fountain gold cheddar (v, gf) – 6.95

Pan-fried chicken livers in a pink peppercorn sauce (gf) – 7.95

Fresh salmon fishcakes with tartare sauce – 6.95

Prawn Pil Pil with chorizo, salad (gf) – 8.95

William & Victoria chicken liver pate with spiced tomato and apple chutney, toast (gf*) – 6.95

Quinoa, pea, and feta spring roll with kimchi cabbage, Asian dipping sauce (v) – 6.95

Devilled lamb kidneys (gf) – 6.95

Smoked haddock, prawn, clam seafood chowder (gf) – 6.95

William & Victoria’s black pudding scotch egg with mixed leaf salad and apple sauce – 7.95

(*gf) gluten bread is available on request
Please notify a member of staff if you have a food allergy or require further allergen information.

 

Main Courses

Slow roast Lamb Henry, creamed mashed potato, green beans, red wine sauce (gf) – 16.95

Line caught pollock, butterbean and chorizo cassoulet (gf) – 14.95

Venison Wellington, dauphinoise potatoes and red wine sauce – 17.95

Fresh seared tuna with Nicoise salad (gf) – 15.95

Roasted belly of pork, dauphinoise potato, black pudding and apple bon bon, red wine sauce – 14.95

Chicken breast stuffed with ricotta, pesto and sun blushed tomatoes,
crispy polenta chips, Romesco sauce – 14.95

Slow braised Rib of beef served with mashed potato, seasonal vegetables, red wine sauce (gf) – 17.95

Wellington of Sweet potato, feta & spinach (v) – 12.95

Yorkshire Rib-eye steak served with rocket and parmesan salad,
crispy onion ring and homemade chips – 20.95

Slow braised pork cheeks served with mashed potato and wild mushroom in a cider sauce – 14.95

William & Victoria’s Shepherds’ pie and peas – 13.95

Smoked haddock, mashed potato, spinach, peas and mustard sauce – 16.95

Chicken tikka masala, cucumber raita, poppadoms and rice – 14.95

Slow roast ham hock with creamed potatoes, broad beans and parsley sauce (gf) – 14.95

Curried cauliflower, spinach and chickpeas with herb couscous (v) – 12.95

SIDES

New potatoes – 2.00 / Homemade chips – 3.00 / Dauphinoise potatoes – 3.00
Mange tout – 2.00 / Seasonal greens – 2.00
Creamed carrot and swede – 2.00 / Peas with cream, garlic, crispy bacon and shallots – 3.00
Cauliflower cheese – 3.00 / Selection of vegetables and new potatoes – 3.00
William & Victoria house salad – 3.00 / Tomato and onion salad – 3.00

Desserts

£6.95

Lemon posset with homemade shortbread

Sticky toffee pudding with vanilla ice cream

Potted blueberry cheesecake (gf)

Treacle sponge with custard

Tiramisu

Yorkshire Cheeseboard

Yorkshire cheeses served with a selection of crackers, celery and grapes.
3 cheeses – 6.95 / 4 cheeses – 7.95 / 5 cheeses – 8.95 / 6 cheeses – 9.95

Please check the blackboards for weekly specials.

Please notify a member of staff if you have a food allergy or require further allergen information.

Service not included.