Monday 2nd November: Katnook Wine and Game Dinner

Join us for a showcase of the Australian wines from the Katnook Estate paired with seasonal game dishes. 5 wines / 5 courses, £35 per head.

Katnook Wine & Game Dinner Menu

Selection of canapés with aperitif

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Oven roasted pigeon breast, confit legs and beetroot puree

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Game terrine with cumberland sauce

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Oven roasted venison steak, venison sausage, dauphinoise potato, baby vegetables and red wine sauce

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Rich chocolate tart with Stamfrey Farm cream

 

Book your table for either dinner on 01423 521510.