Early Bird

2 courses £12.95 / 3 courses £16.95

Served upstairs 5.30pm – 7.00pm Monday to Saturday


Spiced squash and carrot soup with coconut and chilli (v, gf)

Warm new potato and smoked mackerel salad
with horseradish cream and watercress (gf)

Roasted red pepper and goats cheese arancini balls
with red pepper coulis and basil oil (v)

Spanish style meatballs stew with lentil and chickpeas (gf)

Yuzu and soy marinated beef on skewer and asian slaw


Chicken, ham and mushroom pie with seasonal vegetables

Pan roasted fillet of pollock with tomato and herb salsa, chargrilled broccoli,
chilli, garlic and black olive tapenade (gf)

Moroccan style lamb tagine with spiced chutney, lemon and herb couscous

Cauliflower and sweet potato vegetable curry
with infused basmati rice and coriander (v, gf)

Seafood tagliatelle with tomato salsa


Chocolate brownie with rum soaked apricots and vanilla ice cream

Raspberry cheesecake (gf)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Mixed winter berry pavlova