Early Bird

2 courses £12.95 / 3 courses £16.95

Served upstairs 5.30pm – 7.00pm Monday to Saturday

STARTERS

Ham hock terrine, red onion chutney with mixed leaf salad (gf)

Beetroot carpaccio, goats cheese mousse and walnuts (v, gf)

Chicken and herb fritters with roast garlic mayonnaise and mixed leaf salad

Smoked mackerel and brown rice kedgeree (gf)

Homemade soup of the day (v, gf)

MAINS COURSES

Slow braised pork cheeks, herb mash, pork crackling and caramelised apple balls and red wine sauce (gf)

Grilled fillet of sea bream, peas, pancetta and crab bisque served with parmentier potatoes (gf)

Oven roast chicken breast, fondant potato, pancetta, mushroom, shallots and red wine sauce (gf)

Smoked haddock, poached egg, hollandaise sauce and parmentier potatoes (gf)

Cream of mixed wild mushrooms, spinach and tarragon pancake, crispy sage and vegetarian parmesan (v)

DESSERTS

Yorkshire rhubarb and ginger syllabub (v, gf)

Chocolate pot and raspberry fool (v, gf)

Lemon Cheesecake (v)

Spotted dick and custard (v)