Early Bird

2 courses £12.95 / 3 courses £16.95

Served upstairs 5.30pm – 7.00pm Monday to Saturday

STARTERS

Porcini mushroom arancini with basil pesto (v)

Chicken and herb fritters with roast garlic mayonnaise and mixed leaf salad

Salt and pepper squid (gf)

Crispy pulled pork with carrot and coriander salad

Homemade soup of the day (v, gf)

MAIN COURSES

Chicken Milanese with homemade and rosemary mayonnaise

Smoked paprika marinated pork loin, mashed potatoes
with Dijon mustard sauce (gf)

Giant couscous, roasted vegetables, mint, pomegranate and a hint of chilli (v)

Spiced mackerel fillet, lemon and basil chickpeas (gf)

Fillet of sea bass, dauphinoise potatoes, sauce vierge

DESSERTS

Summer fruit pudding with Stamfrey Farm clotted cream (v)

Chocolate pot and raspberry fool (v, gf)

Coconut panna cotta served with mango compote (gf)

Lemon curd cheese cake (v)

Sticky toffee pudding with butterscotch sauce and vanilla ice cream (v)