Early Bird

2 courses £13.95 / 3 courses £16.95

Served upstairs 5.30pm – 7.00pm Monday to Saturday


Creamy garlic mushrooms with bruschetta (v)

Individual baked Camembert infused with rosemary and garlic,
port and cranberry sauce

Pan-fried chicken livers with pancetta, chives and mustard sauce (gf)

Chorizo and mozzarella croquettes with tomato and basil sauce

Homemade soup of the day (v, gf)


Beef bourguignon with mashed potato (gf)

Spanish style chicken with garlic and thyme infused potatoes (gf)

Butternut squash and rosemary risotto (v, gf)

Fish pie and seasonal greens (gf)

Grilled salmon fillet with butterbean and leek cassoulet (gf)


Lemon posset with homemade shortbread

Sticky toffee pudding with vanilla ice cream

Potted blueberry cheesecake (gf)

Treacle sponge with custard